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Schedule of Events - Grand Traverse Area Catholic Schools

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AUCTION NIGHT MENUS<br />

seuss on the loose<br />

We Will Dine So Fine!<br />

PASSED APPETIZERS<br />

Wocket in your Pocket<br />

Shrimp cocktail in Belgian endive<br />

A Hump with Just One Lump<br />

Deviled eggs “Florentine”<br />

Sam I Am , Sam I Am<br />

Black Forest ham, apple, Swiss cheese, and<br />

Brownwood Farms crème mustard on a crostini<br />

MENUS SPONSORED BY<br />

David Michelin M.D., P.C.<br />

David & Cindy Michelin,<br />

Alexandra, Erika,<br />

Jessie,<br />

Elle and Abbey<br />

SOUP<br />

Yot in the Soup Pot<br />

Potato, cheddar and chive en croute<br />

SALAD<br />

Sneetch Salad<br />

Bibb lettuce with roasted vegetables tossed with<br />

a Champagne dressing<br />

ENTREE<br />

Who’s Roast Beast<br />

Chargrilled filet mignon glazed with<br />

lemon herb sabayon, warm fingerling potatoes, spinach- and ham-stuffed<br />

portabella mushroom, served with red wine reduction<br />

The Bread We’re Fed<br />

With special thanks to Old Mission Multigrain<br />

DESSERT<br />

Schlopp with Something on Top<br />

Chocolate crème cake with raspberry coulis<br />

BREAKFAST<br />

Horton Hears a Hoot (fruit), CindyLou Who (bread and rolls),<br />

Green Eggs and Ham (eggs, sausage, bacon), Hop on Pop (potatoes),<br />

and Seuss Juice (c<strong>of</strong>fee and juices)<br />

SPECIAL THANKS TO THE CREATIVE CULINARY ARTISTS AT GTACS LIFE BALANCE INITIATIVE (LBI)<br />

FOR PREPARING OUR FABULOUS FEAST.<br />

7

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