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(HCVF) Toolkit for Malaysia - HCV Resource Network

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The types of <strong><strong>HCV</strong>F</strong> areas defined by FSC are listed below.<br />

<strong>HCV</strong><br />

1<br />

1.1<br />

1.2<br />

1.3<br />

1.4<br />

2<br />

3<br />

4<br />

4.1<br />

4.2<br />

4.3<br />

5<br />

6<br />

Element<br />

Forest areas containing globally, regionally or nationally significant concentrations of<br />

biodiversity values<br />

Protected areas<br />

Threatened and endangered species<br />

Endemic species<br />

Critical temporal use<br />

Globally, regionally or nationally significant large landscape-level <strong>for</strong>ests<br />

Forest areas that are in or contain rare, threatened or endangered ecosystems<br />

Forest areas that provide basic services of nature in critical situations<br />

Forests critical to water catchments<br />

Forests critical to erosion control<br />

Forests providing barriers to destructive fire<br />

Forest areas fundamental to meeting basic needs of local communities<br />

(e.g. subsistence, health)<br />

Forest areas critical to local communities’ traditional cultural identity<br />

The ‘<strong>HCV</strong>’ 1-6 numbering system used by the Global <strong><strong>HCV</strong>F</strong> <strong>Toolkit</strong> (Jennings et al., 2003) is generally<br />

accepted and is adopted <strong>for</strong> this toolkit.<br />

The identification and management of <strong><strong>HCV</strong>F</strong>s at the Forest Management Unit (FMU) level requires the<br />

following steps:<br />

1. Interpret the global definition (this toolkit)<br />

2. Identify potential <strong><strong>HCV</strong>F</strong> (desktop “preliminary assessment”)<br />

3. Identify specific <strong><strong>HCV</strong>F</strong> components in the field & through consultation<br />

4. Zone <strong><strong>HCV</strong>F</strong> areas, buffer zones and note compartments<br />

5. Identify limits of acceptable change (LAC) <strong>for</strong> maintaining <strong><strong>HCV</strong>F</strong><br />

6. Plan precautionary management prescriptions <strong>for</strong> <strong><strong>HCV</strong>F</strong> compartments<br />

7. Implement management activities<br />

8. Monitor impact of management activities<br />

9. Evaluate impact of management activities<br />

10. Adapt management where appropriate<br />

These steps fit into an adaptive management framework (Figure 1). Steps 1-6 involve planning, Step 7<br />

action, 8 monitoring, 9 evaluation and 10 planning again.<br />

PLAN<br />

EVALUATE<br />

ACT<br />

MONITOR<br />

Figure 1. The Adaptive Management Cycle.<br />

A detailed approach to managing and monitoring <strong><strong>HCV</strong>F</strong>s is given by the Global <strong>Toolkit</strong>.<br />

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