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EXPLORING BIODIVERSITY: A Guide for Educators Around the World

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q<br />

important differences,<br />

however, between<br />

<strong>the</strong>se extinctions and<br />

<strong>the</strong> one many scientists<br />

say we’re facing today.<br />

One difference, according<br />

to conservation biologists,<br />

is that today’s<br />

extinction spasm is<br />

occurring more<br />

rapidly than those of<br />

<strong>the</strong> past—especially <strong>for</strong> plant<br />

species. Ano<strong>the</strong>r difference<br />

scientists point to<br />

is that <strong>the</strong> potential <strong>for</strong><br />

species and ecosystems to recover from this episode<br />

of extinction is probably far lower than with past<br />

episodes. That’s because, in <strong>the</strong> past, certain species<br />

have escaped extinction by surviving in pockets of<br />

habitat that happened to be relatively unaffected<br />

by natural catastrophic events. Species that survived<br />

a global extinction episode in <strong>the</strong>se refuges<br />

were able to gradually recolonise surrounding areas<br />

when conditions became more favourable. But<br />

today, many potential refuges are being destroyed<br />

or degraded by human activity. Many scientists<br />

worry that even if conditions do eventually<br />

improve, we have already lost too much habitat<br />

and genetic diversity to allow ecosystems to<br />

recover. Never be<strong>for</strong>e on our planet has one species<br />

been responsible <strong>for</strong> such a massive decline of<br />

global biodiversity.<br />

Losing Ground<br />

The loss of habitats—<strong>the</strong> places where organisms<br />

live and get <strong>the</strong> nutrients, water, living space, and<br />

o<strong>the</strong>r essentials <strong>the</strong>y need to survive—is <strong>the</strong><br />

primary reason biodiversity is in decline. When<br />

people cut down a <strong>for</strong>est, fill in a wetland, trawl<br />

a seabed, or plough a grassland, <strong>the</strong>y change <strong>the</strong><br />

natural habitat of <strong>the</strong> species that live <strong>the</strong>re. Not<br />

only can such changes kill or <strong>for</strong>ce out many animals,<br />

microorganisms, and plants, but <strong>the</strong>y also<br />

can disrupt complex interactions among species.<br />

Often, habitats aren’t so much destroyed outright<br />

as <strong>the</strong>y are chiselled away little by little. When<br />

not carefully planned, agricultural fields, roads,<br />

houses, mining operations, and o<strong>the</strong>r<br />

modifications fragment natural areas, <strong>for</strong>ming a<br />

patchwork of habitat islands in a sea of<br />

development. For some species, this “sea” is a<br />

barrier that isolates <strong>the</strong>m from sources of food or<br />

water. It can also isolate species from o<strong>the</strong>rs of<br />

<strong>the</strong>ir kind, resulting in inbreeding and a loss of<br />

genetic diversity.<br />

Habitat fragmentation can cause<br />

o<strong>the</strong>r problems too. For example,<br />

when a road is built through a <strong>for</strong>est,<br />

areas that were once in <strong>the</strong><br />

<strong>for</strong>est’s interior become exposed<br />

to more light, wind, and temperature fluctuations.<br />

Animals that are adapted to conditions<br />

inside <strong>for</strong>ests often can’t tolerate <strong>the</strong>se changes<br />

and are <strong>for</strong>ced to move elsewhere, if <strong>the</strong>y can.<br />

Plants, which can’t just pick up and move, may<br />

die out.<br />

In <strong>the</strong> long run, habitat destruction can disrupt<br />

human communities as well as those of plants and<br />

animals. For example, a few people in a community<br />

will make money by cutting trees <strong>for</strong> timber.<br />

However, once those trees are gone, <strong>the</strong> community<br />

might face more problems with erosion and<br />

flooding, making it more and more difficult to<br />

grow food <strong>for</strong> <strong>the</strong>ir families or to sell at markets.<br />

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