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Irises - Historic Iris Preservation Society

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Tresent-Day<br />

(gardening<br />

List of Vc<br />

1<br />

:nes in the Series.<br />

1. SWEET PEAS. By HORACB J.<br />

WRIGHT, late Secretary<br />

and Chairman of the National Sweet Pea <strong>Society</strong>.<br />

With Chapter on "Sweet Peas for Exhibition" by THOS.<br />

STEVENSON.<br />

2. PANSIES, VIOLAS, AND VIOLETS. By WILLIAM<br />

CUTHBERTSON, J.P., and R. HOOPER PEARSON.<br />

3.<br />

ROOT AND STEM VEGETABLES. By ALEXANDER<br />

DEAN, V.M.H., Chairman of the National Vegetable <strong>Society</strong>.<br />

4. DAFFODILS. By the Rev. J. JACOB, Secretary of<br />

the Midland Daffodil <strong>Society</strong>, with Preface by the Rev. W.<br />

WILKS, M.A., Secretary of the Royal Horticultural <strong>Society</strong>.<br />

5. ORCHIDS. By JAMES O'BRIEN, V.M.H., Secretary<br />

of the Orchid Committee of the Royal Horticultural <strong>Society</strong>.<br />

6. CARNATIONS AND PINKS. By T. H. COOK, Head<br />

Gardener to Queen Alexandra at Sandringham ; JAMES<br />

DOUGLAS, V.M.H. ;<br />

and J. F. M'LEOD, Head Gardener to<br />

Mr. J. Pierpont Morgan.<br />

7. RHODODENDRONS AND AZALEAS. (The first<br />

popular volume published on this subject,) By WILLIAM<br />

WATSON, A.L.S., Curator of the Poyal Botanic Gardens, Kew,<br />

with Preface by Sir FRED. W. MOORE, M.A., A.L.S., V.M.H.<br />

8. LILIES. By A. GROVE, F.L.S., with Preface by<br />

H. J. ELWES, F.R.S.<br />

9. APPLES AND PEARS. By GEORGE BUNYARD,<br />

V.M.H., Chairman of Fruit and Vegetable Committee of Royal<br />

Horticultural <strong>Society</strong>.<br />

10. ROSES. By H. R. DARLINGTON, Member of Council<br />

of National Rose <strong>Society</strong>. (Double volume.)<br />

11. IRISES. By W. RICKATSON DYKES, M.A.,L.-es-L.<br />

With Preface by PROFESSOR I. BAYLEY BALFOUR, D.Sc.,<br />

F.R.S., &*c,<br />

These will be followed by volumes on Annuals, Rock<br />

Garden and Alpine Plants, Chrysanthemums, Dahlias,<br />

Paeonies, Primulas, Trees and Shrubs, Cucumbers,<br />

Melons, Bedding Plants, Hardy Herbaceous Plants,<br />

Ferns, Tomatoes, Bulbous Plants, Peaches and Nectarines,<br />

Vines, Stove and Greenhouse Plants, &C.

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