Flour Mixing Concept for Consistent Flour
Flour Mixing Concept for Consistent Flour
Flour Mixing Concept for Consistent Flour
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Differential dosing scales.<br />
Loss-in-weight principle with high accuracy<br />
MWBO<br />
<strong>for</strong> main components<br />
1 - 60 m 3 /h<br />
MSDA<br />
<strong>for</strong> minor components<br />
0.2 - 6 m 3 /h<br />
MSDA<br />
<strong>for</strong> micro components<br />
0.2 - 1000 dm 3 /h<br />
10 | © Bühler | <strong>Mixing</strong> concept <strong>for</strong> consisting flour quality / Walter Bruggmann GM37 / IAOM Jordan 2011
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