Flour Mixing Concept for Consistent Flour

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Benefits of flour blending. • homogeneous and consistent flour quality • tailor made flour according to bakers requirement • Quick reaction time to individual customer requests • Efficient way to produce a large variety of flours 4 | © Bühler | Mixing concept for consisting flour quality / Walter Bruggmann GM37 / IAOM Jordan 2011
Agenda. 1 2 3 Benefits of flour blending Continuous flour blending system Flour mixing with batch mixer 4 Flour services 5 | © Bühler | Mixing concept for consisting flour quality / Walter Bruggmann GM37 / IAOM Jordan 2011
Page 1 and 2: 1 | © Bühler | Blending and mixin
Page 3: Agenda. 1 2 3 Benefits of flour ble
Page 7 and 8: Continuous flour blending system. G
Page 9 and 10: Application of Graviscrew MSDR. Con
Page 11 and 12: Blending system with loss-in-weight
Page 13 and 14: Batch blending plant. Where to use
Page 15 and 16: Bühler‘s new MRMA Sanimix. Achie
Page 17 and 18: Access for cleaning. • Large serv
Page 19 and 20: Premix - Mix line with 3 mixers. 19
Page 21 and 22: Agenda. 1 2 3 Benefits of flour ble
Page 23 and 24: Bakery Innovation Center. 23 | © B
Page 25: 25 | © Bühler | Key factors to dr

Flour Mixing Concept for Consistent Flour

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