Flour Mixing Concept for Consistent Flour

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Flour blending plants. Benefits for the miller. • Homogeneous and consistent flour • Tailor made to customer requirements • Specialty flour carry higher margins 24 | © Bühler | Mixing concept for consisting flour quality / Walter Bruggmann GM37 / IAOM Jordan 2011
25 | © Bühler | Key factors to drive efficiency in a flour mill | Rabih Al Halabi | 04.10.2011 www.buhlergroup.com
Page 1 and 2: 1 | © Bühler | Blending and mixin
Page 3 and 4: Agenda. 1 2 3 Benefits of flour ble
Page 7 and 8: Continuous flour blending system. G
Page 9 and 10: Application of Graviscrew MSDR. Con
Page 11 and 12: Blending system with loss-in-weight
Page 13 and 14: Batch blending plant. Where to use
Page 15 and 16: Bühler‘s new MRMA Sanimix. Achie
Page 17 and 18: Access for cleaning. • Large serv
Page 19 and 20: Premix - Mix line with 3 mixers. 19
Page 23: Bakery Innovation Center. 23 | © B

Flour Mixing Concept for Consistent Flour

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