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Appendix 30 - ICID

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FACILITIES DIRECTORATE - HOTEL SERVICES<br />

CONTINGENCY PLAN<br />

This is a ‘live’ document and will be regularly updated. Holders of this document should<br />

ensure they have an up to date copy.<br />

This document will be reviewed on an annual basis, as a minimum and in circumstances that may<br />

require a review, e.g. following an incident or exercise, new methods or procedures or a change<br />

in critical activities.<br />

Version<br />

Number<br />

Date Author Description of change<br />

2 17-08-09 IR Updates<br />

INTRODUCTION<br />

This plan provides a framework for influenza (flu) pandemic preparedness and response within<br />

Hotel Services at Salisbury District Hospital. It is a general guidance, working on the assumption<br />

of school closures, staff sickness or the need for staff to care for sick dependants.<br />

The aims of the plan are to:<br />

1. Maintain essential services.<br />

2. Support the emergency team by providing support services as required.<br />

3. Minimise economic loss.<br />

Also, to be considered and to be included, within this:<br />

a. The establishment of minimum staff numbers.<br />

b. Indentifying a ‘front line’ group of essential staff .<br />

c. Considering the need to transfer or redeploy staff, to do jobs they may not be trained to do<br />

or are familiar with, or the use of other staff from other Departments


CATERING DEPARTMENT – CONTINGENCY PLAN<br />

(Plan prepared by Paul Straughair, Catering Manager. Ext. 2061)<br />

STAFFING<br />

Table illustrating staff required on a normal daily basis and minimum staff required.<br />

Area Staff Minimum staff Service Reduction<br />

Kitchen 5 chefs, 13 Catering Assistants, 2<br />

Duty Supervisors = 20 wte<br />

0 Chefs, 2 Supervisors, 8 Catering<br />

Assistants<br />

= 10 wte<br />

Use of Disposables.<br />

Ready prepared food.<br />

Springs<br />

6 Retail Assistants, 1 Duty<br />

Supervisor = 7<br />

5 Retail Assistants, 0 Duty<br />

Supervisor = 5<br />

*Open for Rockbourne Unit staff only.<br />

Rivers 2 Retail Assistants 0 Staff Closed.<br />

Hedgerows 2 Retail Assistants 0 Staff Closed.<br />

Level 5 2 Retail Assistants 0 Staff Closed.<br />

Admin 4 Administrators 1 administrators No menus.<br />

Reduced invoicing and billing<br />

Stores 2.5 Staff 1 Staff Reduced received deliveries, Reduced<br />

Ward deliveries.<br />

Management<br />

Catering Manager, Retail Function<br />

Co-ordinator, Food Production<br />

Manager.<br />

0 Manager Business continuity plan in place, could<br />

cope without Senior Management.<br />

*Wte – Whole time equivalents<br />

*Rockbourne Unit – Isolation Unit


CATERING BUSINESS IMPACT STRATEGY<br />

In the event of a flu pandemic, a loss of 50% of staff has been anticipated.<br />

To cope with this, the table below illustrates the working strategy.<br />

Actions<br />

Closure of Hedgerows, Rivers, Level 5. Functions<br />

and Hospitality would be cancelled.<br />

Springs remains open from 7am to 7.<strong>30</strong>pm.<br />

Hot food will be available for 24 hours.<br />

Kitchens chefs – no cooking<br />

Kitchen – use disposables for Patient feeding.<br />

Trolley delivery service -<br />

Reason<br />

To prevent the spread of flu and to support the Catering<br />

Department in other areas.<br />

To provide hot food to staff from Rockbourne Unit in<br />

Springs Restaurant between opening times.<br />

For 24 hours: –<br />

Option 1- Rivers has microwave and vending service for<br />

24 hrs.<br />

Option 2 - Frozen meals provided on Ward – Freezer with<br />

ready meals can be provided.<br />

Assuming loss of chefs, ready prepared food purchased<br />

and ready in stock see pg…. Catering Assistants trained<br />

on combis, able to reheat tinned food. See page … for<br />

seven day menu.<br />

Disposables used for Breakfast, Lunch and Supper. No<br />

use for dishwashing. Disposables in cages in Catering<br />

corridor.<br />

When delivering to Rockbourne, trolley to be left outside<br />

Ward. Ward is to be notified when trolleys arrive.<br />

Kitchens – Acting Supervisors<br />

Administrators – no menus, Hospitality. Reduce<br />

invoicing, billing, etc.<br />

Stores – support kitchen<br />

Training given for Acting Supervisors - see contacts page.<br />

Reduction of need of admin staff who can be used to<br />

support other areas in Catering. Could be used to support<br />

other Departments if situation required, i.e. switchboard<br />

(training required) or can work as Receptionist.<br />

Minimal goods received, can help in other areas.<br />

Table illustrating possible solution if, above or below 50% staffing levels, assuming<br />

one Department is more affected than another.<br />

Above 50%<br />

Contact Portering on 2132 for possible help<br />

with delivery of food trolleys.<br />

Switchboard have telephone numbers of<br />

Catering staff – they will call if required.<br />

Below 50% Catering, in emergency, help may be requested.<br />

Possible help can be offered to help clear rubbish around<br />

Trust, etc.<br />

Catering Admin staff can be used for Reception work. Training<br />

needed for Switchboard.


CONTACTS<br />

The Catering Management team listed below, may be contacted, via Switchboard.<br />

Name Job Title Contact Number<br />

Ian Robinson General Manager - Hotel Services X 2870<br />

Paul Straughair Catering Manager x2061<br />

Home: 01980 677250<br />

Mobile: 07739407766<br />

James Butterfield Food Production Manager X 2060<br />

Mobile: 07917468086<br />

Robbie Burns<br />

Alex Woods<br />

Wendy Foster<br />

Salim Keah<br />

Timothy McIntosh<br />

Len Cook<br />

Hashmi Kisher<br />

Paula Hodgson<br />

Tina Gray<br />

Ray Estcourt<br />

Ranilo Maramo<br />

Marvin Llarinas<br />

Kevin Estcourt<br />

Malcolm Waters<br />

Serring Jammeh<br />

Nofel Hannah<br />

June Inkpen<br />

Shibu Joseph<br />

Biju Philip<br />

Mark James<br />

Satish Rajlawat<br />

Lyn Shaddock<br />

Bartosz Sczcpanick<br />

Solomon Jammeh<br />

Nathan Horton<br />

Anthony Copper<br />

Stores Supervisor<br />

Duty Supervisor<br />

Duty Supervisor<br />

Duty Supervisor<br />

Duty Supervisor<br />

Duty Supervisor<br />

Duty Supervisor<br />

Acting Duty Supervisor<br />

Acting Duty Supervisor<br />

Acting Duty Supervisor<br />

Acting Duty Supervisor<br />

Acting Duty Supervisor<br />

Acting Duty Supervisor<br />

Assistant Head Chef<br />

Chef<br />

Chef<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Catering Assistant<br />

Contact details required<br />

01722 502612<br />

07789956168<br />

01722 500270<br />

07599716413<br />

01722 336047<br />

01980 591401<br />

01722 417172<br />

077455727<strong>30</strong><br />

07749900969<br />

01722 743936<br />

01725 510548<br />

07766494118<br />

01722 743936<br />

01722 501883<br />

07984943369<br />

01722 501629<br />

01722 503202<br />

07828751281<br />

07723999972<br />

01722421776<br />

01722 335141<br />

01722 337362<br />

Ext 2905 – 07871250400<br />

01722 335237<br />

01722 504513 -07815553798<br />

AGENCY: WEST STAFF - DANIEL HARDING CONTACT NUMBER – 01722 333350<br />

Please note – These numbers are to be kept confidential<br />

CATERING CONTINGENCY STOCK<br />

In the event of a flu pandemic, Catering would need to maintain the essential service of feeding<br />

Patients and 24 hours food for staff working on chosen pandemic flu unit. 10 Days contingency<br />

stock has been brought in and stored for this purpose.


Disposables.<br />

Product Supplier Contact Comments<br />

Ambient ready meal food.<br />

Coffee man: Graham or Chaz<br />

Tel: 01202 684111<br />

Or Mobile: 07818434472<br />

3663, Westler products<br />

Richard Freeman – mobile:<br />

07712012776<br />

Seven days worth of Poly cups, Seven<br />

days dinner plates, side plates, cutlery,<br />

bowls for Breakfast, Lunch and Supper.<br />

Catering corridor clearly marked;<br />

‘contingency stock’.<br />

Seven days stock in cages, clearly<br />

marked contingency stock.<br />

Vending stock; DBC, 3663<br />

on standby, if required. DBC, 3663 Offering 24 hour vending.<br />

CATERING ACTION CARD DUTY SUPERVISORS<br />

Summary of Role:<br />

Ensure continuity of service for Patient feeding and support to staff working on Rockbourne Unit<br />

by providing beverages, hot meals and snacks.<br />

Actions:<br />

If any deliveries, bring in and store.<br />

Have staff contact numbers on standby. Switchboard have contact numbers on data base and will<br />

call contacts if required.<br />

Bring in disposables for Breakfast<br />

Set up Patient’s Breakfast trolleys – cereals, stewed fruit, juices and send to Wards as normal.<br />

Do not enter Rockbourne, leave trolley outside and notify Ward of delivery.<br />

Trolleys return, SANITISE and clean trolleys.<br />

At 10.<strong>30</strong>am, open selected tins as stated on the menu below and reheat in combi to 82ºC, record<br />

food temperatures on relevant HACCP documents. Dish up and send trolleys out, following trolley<br />

timetable – repeat for Supper.<br />

For closure, follow closing security checklist.<br />

SPRINGS RESTAURANT – open between 7.<strong>30</strong>am and 7.<strong>30</strong>pm<br />

Open Springs Restaurant at 7.<strong>30</strong>am.<br />

Ensure selection of cereals, toast, juice – switch on coffee machines.<br />

Prepare stocks for vending machines.<br />

Notify Facilities of situation on Extension 2594 and 2593.<br />

Ensure appropriate signage is placed on entrances to Rivers, Hedgerows, Level 5, explaining<br />

closure, due to staff shortages.<br />

Prepare four tea trolleys in case required.<br />

Lunch and Supper menu the same as Patients.<br />

Ensure Springs Restaurant is staffed from 7.<strong>30</strong>am to 7.<strong>30</strong>pm.<br />

MENU<br />

LUNCH<br />

DAY1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7<br />

SUPPER<br />

DAY1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7


PORTERING DEPARTMENT - CONTINGENCY PLAN<br />

(Plan prepared by Ray Schwender, Portering Co-ordinator, Ext 2131)<br />

FORECASTED PROBLEMS<br />

Staffing plans if 50% of Portering<br />

staff are ill or required for child<br />

care.<br />

Closure of Schools.<br />

Operations that could be<br />

suspended.<br />

Financial cost.<br />

Agreements.<br />

Actions.<br />

ACTIONS<br />

Ask regular staff to do more hours.<br />

Call in Bank staff that may be available.<br />

Admin Bank staff could be used.<br />

Agency could be used if available.<br />

On the day training for ad hoc staff.<br />

Any staff on Annual Leave will be requested back into the<br />

Department and any other Annual Leave planned, will be<br />

cancelled until the outbreak is over and will be honoured at<br />

another time.<br />

Staff contact list is available in the Lodge.<br />

Ask part-time staff to do more.<br />

Ask that staff with children consider alternative solutions to<br />

their childcare, to still be available for work<br />

(Partner/Relative/Friend).<br />

Recycling could be suspended until staff are available.<br />

General waste could be suspended until staff are available.<br />

Medical records notes could be suspended until staff are<br />

available - TBC<br />

Overtime payments may be appropriate to staff who work<br />

over and above what their contracted hours.<br />

Out of hours payments may be required, depending on when<br />

the service demands are.<br />

Time off, in lieu, could be offered.<br />

Medical records have agreed we need to deliver to the<br />

Clinics.<br />

Accommodation have agreed to help with Portering.<br />

Kitchens and Portering have agreed to help each other,<br />

where appropriate.<br />

Pathology and Portering have agreed that only urgent<br />

specimens be picked up immediately. Others to be picked up<br />

as staff are available and the whooshey to be used at all<br />

times<br />

Tele-tracking to be switched off to utilise staff. - TBC<br />

General Porters to stand in for Team Leaders, when<br />

necessary.<br />

Post Room would be one delivery and one collection, with the<br />

possibility of collection points around the Hospital.<br />

Pharmacy, SDU, Laundry urgent requests will be actioned<br />

and all others, when staff are available.


HOUSEKEEPING DEPARTMENT - CONTINGENCY PLAN<br />

(Plan prepared by Sue Stickland, Housekeeping Manager Ext. 2472)<br />

ACTIONS<br />

<br />

<br />

<br />

<br />

<br />

<br />

Discontinue cleaning in non-clinical areas and re-allocate these staff to Very High Risk<br />

Wards, High Risk Wards and Isolation Wards. If further staff are needed, Housekeeping<br />

will reduce the cleaning in Out-patient areas and will deploy supervisory staff for cleaning<br />

duties.<br />

All areas will be contacted, if this becomes necessary.<br />

Additional hours will be offered to staff and Bank staff asked to work on a regular basis.<br />

Quality auditing will be placed on hold until the outbreak is declared over. Supervisors<br />

time will be utilised for essential duties, i.e. training, support, etc.<br />

Agency staff would be used as required.<br />

Staff will be asked to cancel Annual Leave until outbreak is reduced or declared over and<br />

Annual Leave will be carried over to the next year.<br />

CONTINGENCY STOCK<br />

The following stock has been purchased in case of Suppliers non delivery of goods to<br />

Housekeeping:-<br />

40 Cases of Toilet Tissue<br />

60 Cases of Hand Towels<br />

72 Disposable Cloths<br />

200 Large Yellow Bags<br />

100 Small Yellow Bags<br />

100 Large Black Bags<br />

100 Small Black Bags<br />

4 Cases of Red Cloths<br />

4 Cases of Green Cloths<br />

4 Cases of Blue Cloths<br />

<strong>30</strong> Containers of Floor Cleaner<br />

60 Cases of Hand Soap<br />

15 Cases of Toilet Cleaner<br />

6 Cases of General Purpose Cleaner<br />

4 Cases of Cream Cleaner<br />

12 Containers of Disinfectant Tablets<br />

These items are currently stored in Durnford office block and keys are available from the Space<br />

Allocation Department.


STAFFING<br />

The following list are staff who can be contacted, if necessary:-<br />

Sue Stickland - Housekeeping Manager<br />

Maggie Luce - Cleaning Supervisor<br />

Pat Oxendale - Cleaning Supervisor<br />

Paula Davies - Cleaning Supervisor<br />

Diane Brocksom - Cleaning Supervisor<br />

Shirley Down - Cleaning Supervisor<br />

Jacqui Daniels - Cleaning Supervisor<br />

Grace Witcomb - Team Leader/ Senior Cleaner<br />

Cleaners who have agreed to be reserve Supervisors:<br />

<br />

<br />

Julie South<br />

Lorna Newton<br />

Contact details required


TELECOMS /MAIN RECEPTION – CONTINUITY PLAN IN THE EVENT OF FLU PANDEMIC<br />

(Plan prepared by June Sobucinska, Telecoms Manager Ext. 2576)<br />

The plan to be deployed in part, or as whole, depending on the severity of sickness absence in this Department and<br />

those Departments affected by the plan, such as Accommodation/Car Parking, etc.<br />

PLAN ACTIONS STATUS<br />

<br />

Part-time staff to work<br />

additional hours around their<br />

normal hours.<br />

Ex team members still<br />

employed by Trust to work as<br />

Bank Staff or during their<br />

normal hours with their<br />

Managers permission.<br />

Identify suitable Facilities staff<br />

to receive basic training to<br />

cover with an experienced<br />

operator. Offer reciprocal<br />

arrangement.<br />

Cancel any training arranged<br />

during the emergency.<br />

Suspend annual leave where<br />

practical<br />

Emergency Rota.<br />

For implementation if sickness<br />

reaches 50% or above.<br />

Dependent on staff cooperation<br />

and flexibility.<br />

Discuss with staff and get their<br />

agreement.<br />

1.Contact staff to discuss<br />

and gain agreement.<br />

Michele Stuart-<br />

Endoscopy – Ex 4385<br />

Carole Thorrington –<br />

Burns Unit. – Ex 3507<br />

Angie Stubbs – Central<br />

Booking – Ex 4762.<br />

2. Discuss with Managers.<br />

3. Arrange refresher<br />

training for CT and AS.<br />

Discuss with Accommodation.<br />

Arrange training<br />

Give minimum one weeks<br />

notice to trainers.<br />

Trust Guidance needed.<br />

Prepare emergency rota<br />

showing hours and minimum<br />

staff needed to provide<br />

adequate cover<br />

Circulate to staff for<br />

information.<br />

Agreed<br />

Carole Woods, Tina Dollard, Jenny Caceres<br />

and Sandra Eccleston.<br />

1. MS contacted and agreed<br />

AS contacted and agreed.<br />

CT contacted and agreed<br />

2. Managers e-mailed 17/6/09<br />

Janet Griffin (MS)<br />

Davina Stephens (AS) - agreed.<br />

Heidi Lewis (CT) – agreed.<br />

3. CT arranged for 13/8/9<br />

Meeting arranged with Michelle Sadler for<br />

3/6/09 to discuss reciprocal arrangement.<br />

5 volunteers identified from Telecoms and 5<br />

from Accomm/Staff Club. Training to<br />

commence 23/6/09. Ongoing.<br />

Ready<br />

IR to advise<br />

Completed.<br />

Circulated to staff 22/5/09.<br />

Full plan circulated to staff 1/7/9.


PLAN ACTIONS STATUS<br />

Switch off Auto Attendant to<br />

reduce the number of incoming<br />

calls to switchboard<br />

Close off the open section of<br />

Main Reception to limit contact<br />

with patients, visitors and staff.<br />

Cover Reception from the<br />

Cashiers window only.<br />

Temporarily discontinue:<br />

1. Car Park Barrier out of<br />

hours.<br />

2. Accommodation keys out of<br />

hours<br />

3. Telephone Help Desk<br />

enquiries(other than fault<br />

reporting).<br />

4. Directory Enquires.<br />

5. Patient location for internal<br />

inquiries.<br />

6. Taking in lost property at<br />

Main Reception from other<br />

staff groups.<br />

7. Pre-arranged collections<br />

and deliveries.<br />

8. Sending of private faxes.<br />

Increase future orders for<br />

phones and batteries by 10 %<br />

to ensure sufficient stocks<br />

held.<br />

Broadcasts to advise staff of<br />

reduced switchboard services.<br />

Press notices asking the public<br />

not to call unnecessarily.<br />

None needed<br />

None needed<br />

1.Discuss leaving barrier<br />

raised with Paul Freeman<br />

2. Discuss with Accomm.<br />

3. None needed<br />

4. None needed.<br />

5. None needed<br />

6. None needed.<br />

7. None needed.<br />

8. None needed.<br />

Discuss with Telephone Help<br />

Desk.<br />

JS/IR/RP<br />

Ready.<br />

Essential areas have DDi’s . These can be<br />

used for urgent calls and are published on<br />

correspondence sent out from Departments.<br />

Ready<br />

1. Discussed and agreed with Paul Freeman<br />

4/6/09<br />

2. Discussed with Michelle Sadler. Agreed<br />

keys to be collected from Accom between<br />

9am - 4.<strong>30</strong>pm. Emergency Room keys to be<br />

handled by the Dept most able at the time<br />

4. Calls to be rerouted to BT.<br />

5. All departments who need this information<br />

have had training and have access to<br />

computers.<br />

6. Staff to be directed to Lost Property office.<br />

7. Departments to be asked to make<br />

alternative arrangements.<br />

Agreed.<br />

T/B/A<br />

Trust responsibility.


COST IMPLICATIONS<br />

Training /re-training of ex and<br />

additional staff .<br />

Additional equipment (headsets)<br />

purchased.<br />

Cost of overtime, Bank and<br />

additional out of hours.<br />

Cost of outsourcing calls to BT Directory<br />

Enquires.<br />

CONTINGENCY PLAN - CONTACT DETAILS<br />

Telecomm Staff Contact Numbers:<br />

Strictly Confidential<br />

General Manager, Hotel Services Ian Robinson – Home 01980 622461<br />

Mobile 07880 716235<br />

Telecom / Main Reception Manager<br />

June Sobucinska – Home 01725 513914 xd<br />

J. Caceres 01722 333448<br />

M. Clough 01980 63<strong>30</strong>51<br />

G. Cooper 01980 611489<br />

D.Durrant 01747 824023<br />

T Dollard<br />

N/A<br />

L.du Feu 01722 743874<br />

S Eccleston 01722 3<strong>30</strong>582<br />

S. Forder 01980 625332<br />

S. Michell 01722 325736<br />

U. Mitchener 01725 513946<br />

R. Pearce 07919 435832 or 07760 247821<br />

C. Woods 07746 428 706 or 07757 893845<br />

M Stuart<br />

T/B/A<br />

A Stubbs<br />

T/B/A<br />

C Thorrington<br />

T/B/A<br />

.


ACCOMMODATION DEPARTMENT – CONTINGENCY PLAN<br />

(Plan prepared by Michelle Sadler, Accommodation/Staff Club Manager Ext. 2926)<br />

FORECASTED<br />

PROBLEM<br />

Staffing Plans if 50% are<br />

ill/additional support.<br />

Closure of Schools and<br />

Nursery<br />

Stock Held<br />

Additional Expenditure<br />

SOLUTION<br />

Stop cleaning all areas and concentrate on priority areas –please<br />

refer to Major Incident Accommodation file and process maps –<br />

Staff contact details can be found within this folder.<br />

Ask part time staff to do more.<br />

Call in Bank staff that may be available.<br />

Agency Cleaners could be used if available.<br />

Training has been undertaken by Staff in Switchboard and Staff<br />

within the Staff Club admin team to assist accommodation admin<br />

team and when required.ver Accommodation/Staff Club and<br />

Switchboard.<br />

Any staff on Annual Leave will be requested back into the<br />

Department and any other Annual Leave planned, will be<br />

cancelled until the outbreak is over and will be honoured at<br />

another time.<br />

Staff contact list is available in Accommodation file.<br />

Ask part time staff to do more.<br />

Ask that staff with children consider alternative solutions to their<br />

childcare to still be available for work (Partner/Relative/Friend).<br />

Four weeks is always stored within the Department.<br />

Additional essential stock in the event of a major incident is<br />

available for an additional two weeks and is separate from our<br />

every day stores.<br />

Two Flu flats/houses are available for staff who wish to stay on<br />

site (eight rooms).<br />

Agency staff cost £10.16 per hour (additional £3.40 per hour)<br />

Overtime payments may be appropriate to staff who work over and<br />

above what their contracted hours state.<br />

Out of hours payments may be required, depending on when the<br />

service demands are.<br />

Additional PPE is being ordered to store within the Department.


STAFF CLUB – CONTINGENCY PLAN<br />

(Plan Prepared by Michelle Sadler, Accommodation/Staff Club Manager Ext. 2926)<br />

FORECASTED<br />

PROBLEM<br />

Staffing Plans if 50%<br />

are ill/additional support<br />

Closure of Schools and<br />

Nursery.<br />

Stock Held.<br />

Additional Expenditure.<br />

SOLUTION<br />

Reduce to a one shift rota or close.<br />

Concentrate on priority areas. Pool/Gym Admin services.<br />

(Cancel Classes).<br />

Cross cover in the Department.<br />

Ask part time staff to do more.<br />

Call in Bank staff that may be available.<br />

Volunteers are available to help in other areas, e.g.<br />

Portering/Accommodation/Switchboard/Catering/Nursery.<br />

Switchboard training has commenced and the other areas<br />

will have on the job training when they require help.<br />

Any staff on Annual Leave will be requested back into the<br />

Department and any other Annual Leave planned, will be<br />

cancelled until the outbreak is over and will be honoured at<br />

another time.<br />

Staff contact details are available in Admin folder.<br />

Ask part-time staff to do more.<br />

Ask staff that have children to consider alternative<br />

childcare solutions to ensure they are still available for<br />

work (Partner/Relative/Friend).<br />

Staff Club hold a four weeks supply of chemicals for the<br />

pool.<br />

Vending supplies last approximately two weeks.<br />

Overtime payments may be appropriate to staff who work<br />

over and above what their contracted hours state.<br />

Out of hours payments may be required, depending on<br />

when the service demands are.<br />

Loss of income as a reduced number of staff will be using<br />

the facility, e.g. if running a one shift rota/close and loss of<br />

fitness classes.<br />

Additional PPE is being ordered to hold within the<br />

Department.


HEALTH CENTRES - CONTINGENCY PLAN<br />

(Plan prepared by Amanda Urch, Hotel Services Manager, Ext. 86201)<br />

HEALTH CENTRES<br />

STAFFING<br />

Each Health Centre has regular permanent staff, together with Bank Receptionists, Caretakers<br />

and Cleaners and we also use Sarum Agency for cover. Should there be high levels of<br />

sickness, other personnel can be called upon. Below is a list of permanent and Bank staff:-<br />

Reception Staff: Christine Newstead - Permanent Part-time Receptionist<br />

Janice Squires - Permanent Part-time Receptionist<br />

Lynn Hatton - Permanent Part-time Receptionist<br />

Janet Bugden - Permanent Part-time Receptionist<br />

Michael Breach - Bank Receptionist<br />

Kay Chesterson - Bank Receptionist<br />

Caretaking/Cleaning Staff: Graham Love - Permanent Caretaker/Cleaner<br />

Barbara Crouch - Permanent Caretaker/Cleaner<br />

Marilyn Sainsbury - Permanent Caretaker/Cleaner<br />

Davina Cooper - Permanent Caretaker/Cleaner<br />

Chris Follett - Permanent and Bank Caretaker/Cleaner<br />

Dibakar Paudyal - Bank Caretaker/Cleaner<br />

Richard Pearce - Bank Caretaker/Cleaner<br />

Staff contact details required<br />

SERVICES<br />

Wiltshire Primary Care Trust and Salisbury Hospital will be contacted to confirm what services<br />

will be run in each Health Centre. If Clinical staff are in short supply, then appointments may<br />

need to be cancelled. Below are a list of services undertaken at the Health Centres:-<br />

Central Health Clinic:<br />

Contraception and Sexual Health<br />

Continence<br />

Audiology<br />

Physiotherapy<br />

Dietetics<br />

Podiatry<br />

Dental<br />

Neighbourhood Nursing Team<br />

Amesbury Health Centre:<br />

Contraception and Sexual Health<br />

Physiotherapy<br />

Dietetics<br />

Mental Health<br />

Podiatry<br />

Dental<br />

Speech Therapy<br />

Neighbourhood Nursing Team<br />

Mere Surgery: Wilton Health Centre: Tisbury:<br />

Health Visitors Doctors Surgery Podiatry<br />

ADAS<br />

Neighbourhood Nursing Team<br />

Physiotherapy<br />

Podiatry<br />

Speech Therapy<br />

Psychotherapy<br />

SUPPLIES OF STOCK<br />

Each site has already got an emergency stock of cleaning materials. We ensure we have<br />

enough of the essentials to last two weeks.

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