Appendix 30 - ICID

More documents

Recommendations

Info

CONTACTS The Catering Management team listed below, may be contacted, via Switchboard. Name Job Title Contact Number Ian Robinson General Manager - Hotel Services X 2870 Paul Straughair Catering Manager x2061 Home: 01980 677250 Mobile: 07739407766 James Butterfield Food Production Manager X 2060 Mobile: 07917468086 Robbie Burns Alex Woods Wendy Foster Salim Keah Timothy McIntosh Len Cook Hashmi Kisher Paula Hodgson Tina Gray Ray Estcourt Ranilo Maramo Marvin Llarinas Kevin Estcourt Malcolm Waters Serring Jammeh Nofel Hannah June Inkpen Shibu Joseph Biju Philip Mark James Satish Rajlawat Lyn Shaddock Bartosz Sczcpanick Solomon Jammeh Nathan Horton Anthony Copper Stores Supervisor Duty Supervisor Duty Supervisor Duty Supervisor Duty Supervisor Duty Supervisor Duty Supervisor Acting Duty Supervisor Acting Duty Supervisor Acting Duty Supervisor Acting Duty Supervisor Acting Duty Supervisor Acting Duty Supervisor Assistant Head Chef Chef Chef Catering Assistant Catering Assistant Catering Assistant Catering Assistant Catering Assistant Catering Assistant Catering Assistant Catering Assistant Catering Assistant Contact details required 01722 502612 07789956168 01722 500270 07599716413 01722 336047 01980 591401 01722 417172 07745572730 07749900969 01722 743936 01725 510548 07766494118 01722 743936 01722 501883 07984943369 01722 501629 01722 503202 07828751281 07723999972 01722421776 01722 335141 01722 337362 Ext 2905 – 07871250400 01722 335237 01722 504513 -07815553798 AGENCY: WEST STAFF - DANIEL HARDING CONTACT NUMBER – 01722 333350 Please note – These numbers are to be kept confidential CATERING CONTINGENCY STOCK In the event of a flu pandemic, Catering would need to maintain the essential service of feeding Patients and 24 hours food for staff working on chosen pandemic flu unit. 10 Days contingency stock has been brought in and stored for this purpose.
Disposables. Product Supplier Contact Comments Ambient ready meal food. Coffee man: Graham or Chaz Tel: 01202 684111 Or Mobile: 07818434472 3663, Westler products Richard Freeman – mobile: 07712012776 Seven days worth of Poly cups, Seven days dinner plates, side plates, cutlery, bowls for Breakfast, Lunch and Supper. Catering corridor clearly marked; ‘contingency stock’. Seven days stock in cages, clearly marked contingency stock. Vending stock; DBC, 3663 on standby, if required. DBC, 3663 Offering 24 hour vending. CATERING ACTION CARD DUTY SUPERVISORS Summary of Role: Ensure continuity of service for Patient feeding and support to staff working on Rockbourne Unit by providing beverages, hot meals and snacks. Actions: If any deliveries, bring in and store. Have staff contact numbers on standby. Switchboard have contact numbers on data base and will call contacts if required. Bring in disposables for Breakfast Set up Patient’s Breakfast trolleys – cereals, stewed fruit, juices and send to Wards as normal. Do not enter Rockbourne, leave trolley outside and notify Ward of delivery. Trolleys return, SANITISE and clean trolleys. At 10.30am, open selected tins as stated on the menu below and reheat in combi to 82ºC, record food temperatures on relevant HACCP documents. Dish up and send trolleys out, following trolley timetable – repeat for Supper. For closure, follow closing security checklist. SPRINGS RESTAURANT – open between 7.30am and 7.30pm Open Springs Restaurant at 7.30am. Ensure selection of cereals, toast, juice – switch on coffee machines. Prepare stocks for vending machines. Notify Facilities of situation on Extension 2594 and 2593. Ensure appropriate signage is placed on entrances to Rivers, Hedgerows, Level 5, explaining closure, due to staff shortages. Prepare four tea trolleys in case required. Lunch and Supper menu the same as Patients. Ensure Springs Restaurant is staffed from 7.30am to 7.30pm. MENU LUNCH DAY1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 SUPPER DAY1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7
Page 1 and 2: FACILITIES DIRECTORATE - HOTEL SERV
Page 3: CATERING BUSINESS IMPACT STRATEGY I
Page 7 and 8: HOUSEKEEPING DEPARTMENT - CONTINGEN
Page 9 and 10: TELECOMS /MAIN RECEPTION - CONTINUI
Page 11 and 12: COST IMPLICATIONS Training /re-trai
Page 13 and 14: STAFF CLUB - CONTINGENCY PLAN (Plan

Appendix 30 - ICID

Create successful ePaper yourself

Delete template?

Save as template?