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Appendix 30 - ICID

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CATERING BUSINESS IMPACT STRATEGY<br />

In the event of a flu pandemic, a loss of 50% of staff has been anticipated.<br />

To cope with this, the table below illustrates the working strategy.<br />

Actions<br />

Closure of Hedgerows, Rivers, Level 5. Functions<br />

and Hospitality would be cancelled.<br />

Springs remains open from 7am to 7.<strong>30</strong>pm.<br />

Hot food will be available for 24 hours.<br />

Kitchens chefs – no cooking<br />

Kitchen – use disposables for Patient feeding.<br />

Trolley delivery service -<br />

Reason<br />

To prevent the spread of flu and to support the Catering<br />

Department in other areas.<br />

To provide hot food to staff from Rockbourne Unit in<br />

Springs Restaurant between opening times.<br />

For 24 hours: –<br />

Option 1- Rivers has microwave and vending service for<br />

24 hrs.<br />

Option 2 - Frozen meals provided on Ward – Freezer with<br />

ready meals can be provided.<br />

Assuming loss of chefs, ready prepared food purchased<br />

and ready in stock see pg…. Catering Assistants trained<br />

on combis, able to reheat tinned food. See page … for<br />

seven day menu.<br />

Disposables used for Breakfast, Lunch and Supper. No<br />

use for dishwashing. Disposables in cages in Catering<br />

corridor.<br />

When delivering to Rockbourne, trolley to be left outside<br />

Ward. Ward is to be notified when trolleys arrive.<br />

Kitchens – Acting Supervisors<br />

Administrators – no menus, Hospitality. Reduce<br />

invoicing, billing, etc.<br />

Stores – support kitchen<br />

Training given for Acting Supervisors - see contacts page.<br />

Reduction of need of admin staff who can be used to<br />

support other areas in Catering. Could be used to support<br />

other Departments if situation required, i.e. switchboard<br />

(training required) or can work as Receptionist.<br />

Minimal goods received, can help in other areas.<br />

Table illustrating possible solution if, above or below 50% staffing levels, assuming<br />

one Department is more affected than another.<br />

Above 50%<br />

Contact Portering on 2132 for possible help<br />

with delivery of food trolleys.<br />

Switchboard have telephone numbers of<br />

Catering staff – they will call if required.<br />

Below 50% Catering, in emergency, help may be requested.<br />

Possible help can be offered to help clear rubbish around<br />

Trust, etc.<br />

Catering Admin staff can be used for Reception work. Training<br />

needed for Switchboard.

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