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Egypt: Smallholder contract farming for high-value and ... - IFAD

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Discussing the findings<br />

Comparison of growth trends <strong>and</strong> smallholder involvement<br />

The estimated annual growth trend <strong>for</strong> domestic <strong>value</strong> chains in vegetables <strong>and</strong> fruits is around<br />

4 per cent, amounting to 672,000 tons of incremental horticultural produce. This compares with<br />

the export quality <strong>value</strong> chains, which show a 9.9 per cent growth in fruits, amounting to<br />

110,715 tons of incremental produce per annum, <strong>and</strong> a 12 per cent growth in vegetables, amounting<br />

to 61,000 tons.<br />

The rapid rise in dem<strong>and</strong> <strong>for</strong> export quality is <strong>for</strong>cing exporters <strong>and</strong> processors, who have used<br />

all their own l<strong>and</strong> resources, to obtain horticultural produce from smallholders. The potential <strong>for</strong><br />

increasing the EU market share of <strong>Egypt</strong> by widening the number of countries receiving <strong>Egypt</strong>’s<br />

exports is considerable. This would also raise the dem<strong>and</strong> <strong>for</strong> <strong>Egypt</strong>’s products.<br />

It is important <strong>for</strong> smallholders to participate in producing export crops at a stable annual<br />

growth rate, thereby reducing the possible impact of economic shocks. The export crops with the<br />

most stable growth from 2000 to 2005 are shown in table 18. It would require an additional<br />

2,778 feddan per annum to keep up with the growth in the dem<strong>and</strong> <strong>for</strong> these crops. Exports of<br />

tomatoes have steadily increased over the past three years; the annual growth has been 40 per cent<br />

(1,505 tons). If this trend continues, the crop could also become important <strong>for</strong> smallholders.<br />

Data on the consumption of vegetables in the modern retail market <strong>and</strong> the processing industry<br />

are not available by type of crop, but the bulk of consumption involves tomatoes, potatoes, onions,<br />

beans, peppers <strong>and</strong> artichokes, representing around 60 per cent of the total annual consumption<br />

of 89,220 tons <strong>for</strong> the two markets. It is estimated that an additional 8,922 feddan would be<br />

required to meet this growth.<br />

Strawberries, grapes <strong>and</strong> bananas might be considered <strong>for</strong> fruit production by smallholders.<br />

They show yields relatively quickly <strong>and</strong> early <strong>and</strong>, there<strong>for</strong>e, only require a short period of<br />

investment be<strong>for</strong>e they generate a cash flow. Strawberries <strong>and</strong> bananas would show yields the year<br />

they are planted, while grapes would show yields 14 months after planting. The annual growth<br />

trend based on the period from 2000 to 2005 is shown in table 19, together with the corresponding<br />

incremental feddan needed <strong>for</strong> the extra cultivation.<br />

Table 18 Growth trends <strong>for</strong> selected vegetable crops <strong>for</strong> export<br />

Annual average<br />

Estimated annual<br />

growth<br />

increase in feddan<br />

to produce the<br />

Vegetable crops Tons % increase in exports<br />

Potatoes 18 875 10 1 840<br />

Green beans 2 090 10 442<br />

Artichokes 1 271 31 135<br />

Onions 1 168 63 82<br />

Chillies <strong>and</strong> green bell peppers 720 91 106<br />

Chicory <strong>and</strong> lettuce 587 24 61<br />

Garlic 532 17 56<br />

Melons 517 54 54<br />

Total - - 2 778<br />

Source: FAOSTAT, 2000-2005.<br />

42

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