Egypt: Smallholder contract farming for high-value and ... - IFAD

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List of tables Table 1. Traditional domestic value chains: annual production of horticultural produce and growth trends . . . . . . 22 Table 2. Domestic market structure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Table 3. Structure of the modern retail market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Table 4. Input supply cost structure in traditional horticulture value chains, in EGP ’000s . . . . . . . . . . . . . . . . . . . 28 Table 5. Cost mark-ups for tomato production . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Table 6. Price mark-ups, traders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Table 7. Price mark-ups, wholesale price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Table 8. Price mark-ups, purveyors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Table 9. Price mark-ups for retailers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Table 10. Market size and annual growth trend, export quality value chains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Table 11. Export volume and growth trend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Table 12. Selected processed fruits and vegetables export and growth trends . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Table 13. Cost mark-ups for the production of green beans and potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Table 14. Cost mark-ups for exports. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Table 15. Cost mark-ups, exporter sales to the modern retail market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Table 16. Cost mark-ups for sale to processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Table 17. Gross margin for importers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Table 18. Growth trends for selected vegetable crops for export . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Table 19. Growth trends for selected fruit crops for export . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Table 20. Egyptian yields compared with yields of similar crops in selected countries, 2005. . . . . . . . . . . . . . . . . 43 Table 21. Comparison of cost mark-ups for the two value chains. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Table 22. Traditional domestic value chain return to households at different marketing levels . . . . . . . . . . . . . . . . 47 Table 23. Potential impact of smallholder organization of their own marketing at different levels . . . . . . . . . . . . . . 47 Table 24. Impact on smallholders in the export quality value chains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 List of figures Figure 1. Traditional domestic value chains for fresh horticultural produce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Figure 2. Crop ownership and marketing channels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Figure 3. Village marketing structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Figure 4. Governorate town and city marketing structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Figure 5. Metropolitan retailer marketing structure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Figure 6. Technical structure of the value chain for export quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 4
Currency equivalents Currency Unit = Egyptian Pound (EGP) US$ 1.00 = EGP 5.5 EGP 1.00 = US$ 0.181 Weights and measures 1 kilogram (kg) = 2.204 pounds (lb) 1 000 kg = 1 metric ton (t) 1 kilometre (km) = 0.62 miles (mi) 1 metre (m) = 1.09 yards (yd) 1 square metre (m 2 ) = 10.76 square feet (ft 2 ) 1 acre (ac) = 0.405 hectares 1 hectare (ha) = 2.47 acres 1 feddan (fd) = 0.42 hectares 1 hectare (ha) = 2.38 feddan Abbreviations and acronyms CDA CEOSS EU FTC HACCP OLIC SEDO SME USAID Community development association Coptic Evangelical Organization for Social Services European Union Farmer with trader credit Hazard Analysis and Critical Control Point Smallholder with own land and institutional credit Small Enterprise Development Organization Small and medium-sized enterprise United States Agency for International Development 5
Page 1 and 2: NEAR EAST AND NORTH AFRICA DIVISION
Page 3: Table of contents Currency equivale
Page 7 and 8: Economic Impact of Smallholder Invo
Page 9 and 10: Introduction and study objective Th
Page 11 and 12: Background Country Economic Backgro
Page 13 and 14: Agricultural trade agreements Egypt
Page 15 and 16: Union of Producers and Exporters of
Page 17 and 18: The goal of the IFAD-funded West No
Page 19 and 20: strength; have access to better inf
Page 21 and 22: Traditional domestic value chain an
Page 23 and 24: • Controls against plant pests an
Page 25 and 26: Retailers. Retailers supply all the
Page 27 and 28: Input-Output Structure and Profit D
Page 29 and 30: Table 7 Price mark-ups, wholesale p
Page 31 and 32: Value chain analysis on export qual
Page 33 and 34: Table 12 Selected processed fruits
Page 35 and 36: 12 members of these associations -
Page 37 and 38: GlobalGAP. Because of the strict st
Page 39 and 40: for shipment. Less perishable produ
Page 41 and 42: Discussing the findings Comparison
Page 43 and 44: The single most important factor in
Page 45 and 46: Table 21 Comparison of cost mark-up
Page 47 and 48: on food, 25 per cent on basic servi
Page 49 and 50: Crops It is clear that the producti
Page 51 and 52: processors and exporters. This is s
Page 53 and 54: Annex 1 Economic development indica
Page 55:
International Fund for Agricultural
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Egypt: Smallholder contract farming for high-value and ... - IFAD

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