Strategies for Stimulating Poverty-alleviating Growth in the Rural ...
Strategies for Stimulating Poverty-alleviating Growth in the Rural ...
Strategies for Stimulating Poverty-alleviating Growth in the Rural ...
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14<br />
Figure 2--Sorghum beer <strong>in</strong> Botswana, 1982<br />
Village and adult<br />
consumers,<br />
Vol = 245 million<br />
liters<br />
Urban and youth<br />
markets,<br />
Vol = 29 million liters<br />
Retail<strong>in</strong>g<br />
Brew<strong>in</strong>g<br />
Fully Integrated<br />
Home Brewers<br />
N = 40,000<br />
Vol = 175 ML<br />
Home Brewers<br />
Us<strong>in</strong>g "Trade<br />
Malt"<br />
N = 16,000<br />
Vol = 70 ML<br />
Home Retailers<br />
N = 2,400<br />
Vol = 9 ML<br />
Factory Brew<strong>in</strong>g<br />
N = 2<br />
Licensed Sorghum Beer<br />
Bars, N = 150<br />
Vol = 20 ML<br />
Malt<strong>in</strong>g<br />
Factory Made<br />
" Trade Malt"<br />
N = 2<br />
Factory Produced<br />
"Municipal Malt"<br />
N = 1<br />
Channel 1<br />
Traditional Home<br />
Brewers<br />
Channel 2<br />
Home Brewers with<br />
Trade Malt<br />
Channel 3<br />
Home Retailers of<br />
Chubuku<br />
Channel 4<br />
Factory Brew<strong>in</strong>g via<br />
Licensed Bars<br />
Source: Haggblade 1987