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46<br />
high tea light<br />
We’ve called high noon on the stuffy old hotel afternoon tea. Instead, recline on beanbags<br />
and watch patiently as your chosen infusion deepens in colour inside a glass teapot. Then relax,<br />
knowing that the plate of goodies arriving shortly will neither dampen your appetite for dinner<br />
nor pander <strong>to</strong> your paunch. A menu of speciality teas is complemented by three delectable<br />
courses of light island fare. First, savoury finger sandwiches filled neatly with local delicacies<br />
selected <strong>to</strong> complement the traditional sliced cucumber. Next, warm scones served with<br />
glistening mango jam and soy-free vegan whipped cream. Last, and by no means least,<br />
a vintage tea tray overflowing with island gâteaux and tartlelettes.<br />
34<br />
MARKET DAY<br />
In recent years, neighbourhood<br />
markets have become popular<br />
throughout Europe. Reflecting a<br />
growing disdain for global grocery<br />
chains, markets are nurturing<br />
a renewed appreciation and<br />
demand for gourmet foods, organic<br />
produce from regional farmers and<br />
growers, artisan goods, fresh juices<br />
and boutique wines. The islands<br />
of the Indian Ocean are also home<br />
<strong>to</strong> a variety of vibrant local markets<br />
and on a weekly basis, LUX* invites<br />
its guests <strong>to</strong> leave the cocooning<br />
walls of the resort <strong>to</strong> explore<br />
and experience the hubbub of<br />
traditional island markets. Sample<br />
typical street foods like Gâteaux<br />
Piments (deep fried lentil balls)<br />
and Dholl Puri (a spicy pancake<br />
filled with lentils) or Bilimbi Confit<br />
(a very bitter fruit dressed with<br />
vinegar). The intrepid can also<br />
sample Chevrettes – tiny shrimps<br />
that are washed down with Agar<br />
Alouda – a jelly-like seaweed drink<br />
that leaves quite an impression<br />
in your mouth.<br />
32<br />
phone home<br />
Hotels used <strong>to</strong> profit from overpriced<br />
international phone calls before mobile<br />
phones tipped the balance back in favour<br />
of the guest. Now it’s the mobile phone<br />
networks who are cashing in as they charge<br />
an arm and a leg for roaming. We believe that<br />
holidays should be stress free, which is why<br />
if you explore our grounds you’ll find an old<br />
telephone box that houses a VOIP phone,<br />
which will let you make local and international<br />
calls free of charge. We just ask one thing.<br />
Please do not call the office!<br />
37<br />
Pho<strong>to</strong> shack<br />
We all love a bit of nostalgic fun especially<br />
when we’re at the seaside, so we’re inviting<br />
you and your family <strong>to</strong> squeeze in<strong>to</strong> one of<br />
our digital pho<strong>to</strong> booths for a spontaneous,<br />
happy snappy pho<strong>to</strong> shoot. But don’t<br />
expect the grubby metal boxes you’re used<br />
<strong>to</strong> in shopping malls and railway stations.<br />
Housed in chic wooden shacks, our booths<br />
are painted in vibrant colours, so when you<br />
happen across one, be prepared <strong>to</strong> relax<br />
and pull some silly faces. You can print your<br />
pho<strong>to</strong>s <strong>to</strong>o and this very clever pho<strong>to</strong> shack<br />
will even send them <strong>to</strong> your Facebook<br />
account <strong>to</strong> share with your friends.<br />
15<br />
35<br />
the LUX<br />
ISLAND BURger<br />
Meatier, juicier and tastier, the<br />
LUX* island burger is a patty of<br />
pedigree and a burger for others<br />
<strong>to</strong> beat. Our burgers contain only<br />
the finest prime Australian rump,<br />
a soupçon of fat <strong>to</strong> keep things tasty<br />
and a twist of sea salt and freshly<br />
cracked black pepper. It’s then grilled<br />
<strong>to</strong> perfection on a barbeque steel<br />
plate and served in your choice of<br />
wholemeal, white or ciabatta bun.<br />
Additions include red onion, lettuce,<br />
homemade mayonnaise and mustard.<br />
A slice of fresh lettuce, a side of hot<br />
French fries and a secret recipe for<br />
homemade <strong>to</strong>ma<strong>to</strong> ketchup, <strong>to</strong>p<br />
off the order. Et voilà.<br />
MINIBAR<br />
Hotel minibars – you’ve opened one,<br />
you’ve seen them all. We’ve all come <strong>to</strong><br />
expect the routine and uninspired contents:<br />
old school Scotch, high sugar carbonated<br />
drinks and tiny tubes of overpriced crisps.<br />
This is your holiday so why can’t you select<br />
the kind of minibar you would like? Even<br />
our standard option is lighter and brighter.<br />
Expect fresh lemonade, rooibos iced tea,<br />
organic juices, our own Earth (still) and<br />
Dance (sparkling) waters, wholesome<br />
bites and local beers. On request, these<br />
can be supplemented by more unusual<br />
amenities such as chilled water a<strong>to</strong>misers,<br />
swimming goggles, puzzles and the<br />
occasional quirky surprise. One recent<br />
couple asked for a chilled cucumber<br />
in their minibar from which they cut<br />
refreshing patches <strong>to</strong> soothe their eyes<br />
after a long flight. We were happy <strong>to</strong> oblige.