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Summer 2011 - University of Massachusetts Lowell

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C A M P U S N E W S<br />

SENSOR DETECTS<br />

EXPLOSIVES, IMPROVES<br />

HOMELAND SECURITY<br />

On Christmas Day 2009, a 23-year-old Nigerian passenger aboard a<br />

Northwest Airlines flight from Amsterdam tried to ignite a homemade<br />

explosive device hidden in his underwear as the plane was preparing to<br />

land in Detroit. Fortunately, the plot was foiled before anyone<br />

was seriously hurt or killed. The incident, however, highlights the<br />

need for the United States to be ever more vigilant in the face <strong>of</strong> global<br />

terrorism.<br />

A group <strong>of</strong> UMass <strong>Lowell</strong> researchers has developed a highly sensitive<br />

optical sensor that can rapidly detect even trace amounts <strong>of</strong> explosives<br />

in the air. Such a sensor could be used to screen passengers, luggage and<br />

cargo at airports across the country to help safeguard the nation’s<br />

aviation infrastructure.<br />

“Explosives like TNT and PETN are very hard to detect because <strong>of</strong><br />

their extremely low vapor pressure, typically only a few molecules per<br />

billion air molecules at room temperature,” says Abhishek Kumar, a<br />

physics graduate student involved in the project at the Center for Advanced<br />

Materials (CAM). “Our optical sensor can detect less than a<br />

picogram, or a trillionth <strong>of</strong> a gram, <strong>of</strong> explosive in vapor phase under<br />

room temperature in a matter <strong>of</strong> seconds.”<br />

Physics pr<strong>of</strong>essor and CAM Director Jayant Kumar led the sensor’s<br />

development. The group also includes Mukesh Pandey, a postdoctoral<br />

fellow at UMass <strong>Lowell</strong> who has been with Harvard Medical School<br />

since 2009. Their work has been funded by four-year grants from the<br />

National Science Foundation and the Army Research Lab totaling<br />

about $500,000.<br />

To create the sensor, the team used organic fluorescent materials —<br />

such as certain kinds <strong>of</strong> dyes and semiconducting polymers — that<br />

respond to the trace elements <strong>of</strong> explosives in the air. A thin film <strong>of</strong> the<br />

organic solution is smeared on a flat surface, like a glass slide, and<br />

exposed to the air being tested. By shining ultraviolet light on the<br />

film’s surface and measuring the amount <strong>of</strong> fluorescent light emitted,<br />

it’s possible to quickly determine whether molecules <strong>of</strong> explosives have<br />

adhered to the surface.<br />

SENSOR DETECTS<br />

SALMONELLA, E.COLI<br />

A mechanical engineering pr<strong>of</strong>essor<br />

is developing a new tool that will<br />

help ensure that what you eat or<br />

drink doesn’t make you sick.<br />

“My students and I are designing a<br />

simple sensor for rapidly detecting<br />

major disease-causing microorganisms<br />

in food, especially in raw chicken,<br />

eggs, ground beef and dairy products,”<br />

says Hongwei Sun, an expert<br />

in micro electro-mechanical systems.<br />

The National Science Foundation<br />

recognized the importance <strong>of</strong> his<br />

work and awarded him with a threeyear,<br />

$100,000 grant.<br />

The U.S. Centers for Disease<br />

Control and Prevention estimates<br />

that each year, roughly one in six<br />

Americans — or about 48 million<br />

people — gets sick from bacteria,<br />

viruses or microbes. Of these, about<br />

128,000 are hospitalized and about<br />

3,000 die from complications.<br />

These foodborne pathogens include<br />

norovirus, salmonella, clostridium,<br />

campylobacter, staphylococcus<br />

aureus, toxoplasma, listeria and<br />

E. coli. The health costs associated<br />

with the resulting illnesses run in<br />

the billions <strong>of</strong> dollars.<br />

“We will combine magnetic immunoassays<br />

with micro Coulter<br />

counting techniques to achieve<br />

simultaneous detection <strong>of</strong> multiple<br />

pathogenic bacteria in foods with<br />

high specificity and sensitivity,” says<br />

Sun. “Our method, once optimized,<br />

can potentially be applied to detecting<br />

a wide range <strong>of</strong> other targets,<br />

such as viruses, toxins and diseaserelated<br />

biomarkers.”<br />

In addition to improved food and<br />

water safety and enhanced public<br />

health and homeland security,<br />

Sun says the project <strong>of</strong>fers a multidisciplinary<br />

training ground for<br />

undergraduate and graduate students<br />

involved in the research.<br />

STUDENTS’ GREEN PROJECT WINS<br />

$75,000 EPA AWARD<br />

Students who have developed a way to use a byproduct <strong>of</strong> processing<br />

cashew nut shells to make firepro<strong>of</strong> fabric have been recognized<br />

for their work by the Environmental Protection Agency (EPA).<br />

Polymer science graduate student Sethumadhavan Ravichandran<br />

and chemical engineering graduate student Ryan Bouldin<br />

teamed up with physics Pr<strong>of</strong>. Jayant Kumar and plastics engineering<br />

Asst. Pr<strong>of</strong>. Ramaswamy Nagarajan in designing a safer,<br />

“greener” method<br />

for producing flameresistant<br />

materials.<br />

For their effort,<br />

the team was recently<br />

chosen by the EPA to<br />

receive a $75,000 People,<br />

Prosperity and the Planet<br />

(P3) award during the<br />

National Sustainable<br />

Design Expo held at<br />

the National Mall in<br />

Washington, D.C. UMass<br />

<strong>Lowell</strong> was one <strong>of</strong> only<br />

five schools to win the<br />

coveted P3 award.<br />

Pr<strong>of</strong>. Jayant Kumar, Ryan Bouldin,<br />

Sethumadhavan Ravichandran and Asst.<br />

Pr<strong>of</strong>. Ramaswamy Nagarajan.<br />

S U M M E R 2 0 1 1 UMASS LOWELL MAGAZINE 1 5

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