Glossary and Abbreviations - Unido

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References and further reading Root crop processing and products • Drying Food for Profit, Axtell, A., 2002, IT Publishers, London. (ISBN 1 85339 520X) • Food Dehydration, Brennan, J.g., 1994, Butterworth Heineman, Oxford. (ISBN 0 7506 1130 8) • Food Processing Technology, Fellows, P.J., 2000, Woodhead Publishing, Cambridge, UK • Improved post-harvest handling technologies for food crops in Uganda, Agona, A., et al, MAAIF and Sasakawa Global 2000, 1999. • Integrated Food Science and Technology for the Tropics, 1985, Ihekoronye, A.I., and Ngoddy, P.O., Macmillan Press Ltd., London, UK. • Jams, Pickles and Chutneys, Mabey, D.& R., 1985, Penguin Publications, Harmondsworth, UK. • Opportunities in Food Processing, Fellows, P.J and Axtell, B.L.A., (eds), 2001, CTA, Wageningen, Netherlands, • Practical Dehydration, Greensmith, M., 1998, Woodhead Publishing, Cambridge, UK. (ISBN 1 85573 394 3) • Processing Tropical Crops, Asiedu, J.J., 1989, MacMillan Press Ltd, London, (ISBN 0- 333-44857-X) • Root crop processing, Adams, L. and Axtell, B.L., 1993, Food Cycle Technology Sourcebook: IT Publications, London, UK. • Small Scale Food Processing: a guide to appropriate equipment, Fellows, P. and Hampton, A., 1992, IT Publications, 103-105 Southampton Row, London WC1B 4HH, UK (ISBN 1-85339-108-5) • Solar Dryers - Their Role in Post-Harvest Processing, Brenndorfer, B., Kennedy, L., Oswin-Bateman, C.O., Trim, D.S., Mrema, G.C., and Wereko Brobby, C., 1987, Commonwealth Science Council, London, UK. ISBN 0 85092 282 8) • Solar Drying: Practical Methods of Food Preservation, 1986, ILO, Geneva, Switzerland (ISBN 92 2 105357 1) • Starting a Small Food Processing Enterprise, Fellows, P., Franco, E. and Rios, W., 1996, IT Publications, London, UK. (ISBN 1 85339 323 1). • Traditional and Non-Traditional Foods, Ferrando,R., 1981, FAO Publications, Via delle Terme di Caracalla, Rome, Italy. (ISBN 92-5-100167-7) • Traditional Food Technologies, Fellows, P., (Editor), 1997, IT Publications, London, UK. • Try Drying IT, Case Studies in the Dissemination of Tray Drying Technology, Axtell, B.L., and Bush, A., 1991, IT Publications, London, UK. (ISBN 1 85339 039 9). Quality Assurance • A practical approach to quality control, Caplen, R.H., 1982, Hutchinson Publishing Group, London, UK. • Export Quality, World directory of Standardisation and Quality Assurance Related Institutions, Anon, 1992, ITC/UNCTAD/GATT, Geneva, Switzerland. • Hazard Analysis Critical Control Point Evaluations, Bryan, F.l., 1992, WHO, Geneva, Switzerland. • How to HACCP, an illustrated guide, Dillon, M and Griffith, C.,1999, MD Associates, 34a Hainton Avenue, Grimsby, UK. 87
Sanitation and Hygiene • Affordable Water Supply and Sanitation, Pickford, J., Barker, P., Coad, A., Dijkstra, T., Elson, B., Ince, M., and Shaw, R (Editors), 1995, IT Publications, London, UK. (ISBN 1 85339 294 4). • Codes of hygienic practice of the Codex Alimentarius Commission, Anon, Joint FAO/WHO Food Standards Programme, FAO Publications, Via delle Terme di Caracalla, 00100 Rome, Italy.: • Disinfection of Rural and Small-Community Water Supplies, Anon, 1989, Water Research Centre, Medmenham, Bucks, UK. • Making Safe Food (Book and Posters), Fellows, P., Hidellage, V., and Judge, E., 1995, CTA/IT Publications, London, UK. • Safe Drinking Water, Howard, J., 1979, Oxfam Technical Guide, Oxfam, Oxford, UK. • Safe Processing of Foods, Shapton, D.A. and Shapton, N.F., 1993, Butterworth- Heinemann, Oxford, UK. • The Food Hygiene Handbook, Sprenger, R.A., 1996, Highfield Publications, Doncaster, DN5 7LY, UK (ISBN 1 871912 75X). Packaging Materials and Labelling • Appropriate Food Packaging, Fellows, P. and Axtell, B., 1993, IT Publications, London (ISBN 90 70857 28 6). • Packaging, Obi-Boatang, P. and Axtell, B.L., 1995, Food Cycle Technology Sourcebook: IT Publications, London, UK. Training • Successful Approaches to Training in Food Processing, Battcock, M. Azam-Ali, S. Axtell B. and Fellows P.J., IT Publications, 136pp, 1998 Note: FoodChain is a publication concerned with small scale food processing that is free to subscribers in developing countries, published by Intermediate Technology Development Group, Boughton Hall, Boughton on Dunsmore, Rugby, CV23 9QZ, UK and has regular features on small scale root crop processing 88
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UNIDO TECHNOLOGY MANUAL Small-scale
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Copyright © 2004 by the United Nat
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Hand in hand with good manufacturin
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Contents Page Preface How to use th
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1 Introduction Root crops and tuber
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Checklist 1 Can you answer these qu
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educing the likelihood of accidents
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contamination at the UNBS, Makerere
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Checklist 2 Can you answer these qu
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Fig. 3.1. Monthly sales chart Sales
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Worked example 3: Calculating the y
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It is preferable wherever possible,
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Table 3.3. Basic rules for hygiene,
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Table 3.4. Types of records for a s
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4 Products and Production Methods T
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Dried chips Drying preserves root c
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Flours Root crop flours are made by
Page 38 and 39: Wet fermentation The process uses a
Page 40 and 41: Mandazi This is a fried product mad
Page 42 and 43: Table 4.9. Process for sweet potato
Page 44: Checklist 4 Can you answer these qu
Page 47 and 48: Packing tables None None After use
Page 49 and 50: Bagging equipment Flours are filled
Page 51 and 52: Worked example 7: Fill weight adjus
Page 53 and 54: Bottle/jar washers The time consumi
Page 55 and 56: Diesel engines The engines are wate
Page 57 and 58: dryers cannot be used at night. To
Page 59 and 60: Heat sealers These machines simulta
Page 61 and 62: The following details of maintenanc
Page 63 and 64: is repeated several times and the c
Page 65 and 66: Table 5.6. Checking for faults in m
Page 67 and 68: Presses Manual presses are used to
Page 69 and 70: Maintenance Fitting a new needle: 1
Page 71 and 72: Scales Small scales (0-2kg) have be
Page 74 and 75: 6 Quality Assurance All root crop a
Page 76 and 77: Processing, packaging and storage V
Page 78: Checklist 6 Can you answer the foll
Page 81 and 82: In summary the registration of a mi
Page 83 and 84: This is also a complex area, which
Page 86 and 87: Annex A: Sources of further informa
Page 90: Websites related to quality assuran
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Glossary and Abbreviations - Unido

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