Cold Cut Sandwich - Dysphagia-Diet

RESOURCE ® PUREE APPEAL ®
Pureed Food Enhancer
PUREED COLD CUT SANDWICH PORTION SIZE: About 3 x 5 inch portion (2 oz meat serving)
INGREDIENTS
NUMBER OF SERVINGS
8 16 32
Bread Layer
Bread Slices 16 slices 32 slices 64 slices
Water, hot 1 ¼ qt 2 ½ qt 1 ¼ gal
RESOURCE ® PUREE
APPEAL ® Pureed Food
Enhancer
1½ cups 3 cups 6 cups
Meat and Cheese Layer
Salami (½ oz slices) 4 slices (2 oz) 8 slices (4 oz) 16 slices (8 oz)
Luncheon Meat (½ oz slices) 8 slices (4 oz) 16 slices (8 oz)
32 slices (16 oz)
Baloney (½ oz slices) 8 slices (4 oz) 16 slices (8 oz) 32 slices (16 oz)
Water, hot ½ cup 1 cup 2 cups
RESOURCE ® PUREE
APPEAL ® Pureed Food
Enhancer
⅔ cup 1 ⅓ cups 2 ⅔ cups
American Cheese Slices 7 ½ slices (6 oz) 15 slices (12 oz) 30 slices (24 oz)
PAN SIZE ½ steamtable pan (2-inch deep) Full steamtable pan (2-inch deep) 2 Full steamtable pans (2-inch deep)
COOKING TIME 55-65 minutes 65-75 minutes 65-75 minutes
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé

RESOURCE ® PUREE APPEAL ®
Pureed Food Enhancer
PUREED COLD CUT SANDWICH (CONTINUED)
HOW TO PREPARE:
Bread Layer:
1. Crumble bread into blender or food processor. Add hot water and blend until smooth in texture.
2. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed, scraping sides if necessary. Divide bread mixture in half:
spread half evenly into pan coated with nonstick cooking spray. Set aside the second half of bread mixture for top layer of sandwich.
Meat and Cheese Layer:
3. Puree meat with hot water until smooth in texture.
4. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed, scraping sides if necessary. Spread evenly over first layer.
5. Place cheese slices on top in single layer.
Bread Layer:
6. Spread second half of bread mixture evenly over the cheese.
7. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set for 5 -
10 minutes before cutting. NOTE: Convection Oven – bake at 300ºF for 10 – 15 minutes less time. Pressureless Steamer – Cook in steamer for 10 – 15
minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.
8. Cut into 3 x 5 inch portions and serve. Garnish with mustard, catsup, mayonnaise or pureed relish, if desired.
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé