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RESOURCE PUREE APPEAL - Dysphagia-Diet

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<strong>RESOURCE</strong> ® <strong>PUREE</strong> <strong>APPEAL</strong> ®<br />

Pureed Food Enhancer<br />

<strong>PUREE</strong>D HAMBURGER CASSEROLE<br />

(CONTINUED)<br />

INGREDIENTS<br />

NUMBER OF SERVINGS<br />

10 20 30 40<br />

Paprika To Garnish To Garnish To Garnish To Garnish<br />

PAN SIZE<br />

½ steamtable pan<br />

(2-inch deep)<br />

Full steamtable pan<br />

(2-inch deep)<br />

COOKING TIME 45-55 minutes 65-75 minutes<br />

Full and ½ steamtable pans<br />

(2-inch deep)<br />

45-55 minutes<br />

65-75 minutes<br />

2 Full steamtable pans<br />

(2-inch deep)<br />

65-75 minutes<br />

HOW TO PREPARE:<br />

1. Place cooked ground beef needed in blender or food processor.<br />

2. Add diced tomatoes, green pepper, celery, onion powder and Worcestershire sauce and blend until smooth in texture.<br />

3. Add first amount of <strong>RESOURCE</strong> ® <strong>PUREE</strong> <strong>APPEAL</strong> ® Pureed Food Enhancer and blend until mixed. (If necessary, scrape down sides with spatula.)<br />

4. Pour into steamtable pan coated with nonstick cooking spray.<br />

5. Blend cooked noodles with hot water and margarine until smooth in texture.<br />

6. Add second amount of <strong>PUREE</strong> <strong>APPEAL</strong> and blend briefly until mixed. (If necessary, scrape down sides with spatula.)<br />

7. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set 5 –<br />

10 minutes before cutting. NOTE: Convection Oven- Bake at 300ºF for 10-15 minutes less time. Pressureless Steamer - Cook in steamer for 10-15<br />

minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.<br />

8. Cut into 5 x 2 ½ inch squares. Garnish with paprika, if desired.<br />

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé

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