RESOURCE PUREE APPEAL - Dysphagia-Diet
RESOURCE PUREE APPEAL - Dysphagia-Diet
RESOURCE PUREE APPEAL - Dysphagia-Diet
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<strong>RESOURCE</strong> ® <strong>PUREE</strong> <strong>APPEAL</strong> ®<br />
Pureed Food Enhancer<br />
<strong>PUREE</strong>D HAMBURGER CASSEROLE<br />
(CONTINUED)<br />
INGREDIENTS<br />
NUMBER OF SERVINGS<br />
10 20 30 40<br />
Paprika To Garnish To Garnish To Garnish To Garnish<br />
PAN SIZE<br />
½ steamtable pan<br />
(2-inch deep)<br />
Full steamtable pan<br />
(2-inch deep)<br />
COOKING TIME 45-55 minutes 65-75 minutes<br />
Full and ½ steamtable pans<br />
(2-inch deep)<br />
45-55 minutes<br />
65-75 minutes<br />
2 Full steamtable pans<br />
(2-inch deep)<br />
65-75 minutes<br />
HOW TO PREPARE:<br />
1. Place cooked ground beef needed in blender or food processor.<br />
2. Add diced tomatoes, green pepper, celery, onion powder and Worcestershire sauce and blend until smooth in texture.<br />
3. Add first amount of <strong>RESOURCE</strong> ® <strong>PUREE</strong> <strong>APPEAL</strong> ® Pureed Food Enhancer and blend until mixed. (If necessary, scrape down sides with spatula.)<br />
4. Pour into steamtable pan coated with nonstick cooking spray.<br />
5. Blend cooked noodles with hot water and margarine until smooth in texture.<br />
6. Add second amount of <strong>PUREE</strong> <strong>APPEAL</strong> and blend briefly until mixed. (If necessary, scrape down sides with spatula.)<br />
7. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set 5 –<br />
10 minutes before cutting. NOTE: Convection Oven- Bake at 300ºF for 10-15 minutes less time. Pressureless Steamer - Cook in steamer for 10-15<br />
minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.<br />
8. Cut into 5 x 2 ½ inch squares. Garnish with paprika, if desired.<br />
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