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A Shtetl Grew in Bessemer - Southern Jewish Historical Society

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18 SOUTHERN JEWISH HISTORY<br />

Rabbi Myron Silverman from Birm<strong>in</strong>gham’s Temple Emanu-El<br />

officiat<strong>in</strong>g. 81 In 1944, Ela<strong>in</strong>e Becker was confirmed by Rabbi<br />

Milton L. Grafman who had replaced Rabbi Silverman at Temple<br />

Emanu-El <strong>in</strong> 1941. 82 These examples reflect how proximity<br />

to a larger <strong>Jewish</strong> community could foster the ma<strong>in</strong>tenance of<br />

ritual. 83<br />

<strong>Bessemer</strong>’s <strong>Jewish</strong> population was stable from 1907 through<br />

the 1940s. 84 From a total of 100 <strong>in</strong>dividuals <strong>in</strong> 1907, the number<br />

<strong>in</strong>creased slightly to 111 <strong>in</strong> 1927 85 , out of the city’s overall population<br />

of just over 20,000 <strong>in</strong> 1930. 86 By 1938 there were<br />

approximately forty-three <strong>Jewish</strong> families <strong>in</strong> <strong>Bessemer</strong>. 87 Shortly<br />

after the end of World War II, <strong>Bessemer</strong>’s <strong>Jewish</strong> population aga<strong>in</strong><br />

totaled 111 people. 88<br />

Dur<strong>in</strong>g the 1940s family ceremonies and observances regard<strong>in</strong>g<br />

<strong>Jewish</strong> rituals varied. While most did not keep strictly<br />

kosher, neither did they eat the proscribed pork and shellfish. As<br />

Marv<strong>in</strong> Cherner <strong>in</strong>dicated, after his grandparents passed away,<br />

while his family still observed the “special rules for Passover,”<br />

they modified its eat<strong>in</strong>g strictures. 89 Ela<strong>in</strong>e Becker has memories<br />

of her mother pick<strong>in</strong>g her up from school every day dur<strong>in</strong>g<br />

Passover and driv<strong>in</strong>g her home for lunch “to observe the holiday.<br />

I can still taste the ‘sweetness’ of the Dr. Pepper that had apparently<br />

been blessed by the Rabbi.” 90<br />

Alv<strong>in</strong> Barr, who with his parents came to <strong>Bessemer</strong> every<br />

Sunday to have lunch with his paternal grandparents, Mart<strong>in</strong> and<br />

Jenny Barr, and his Aunt Dora, Uncle Harry, and cous<strong>in</strong>s Ela<strong>in</strong>e<br />

and Sylvia Ray Hart, can still visualize the ritual of those Sunday<br />

meals:<br />

My grandparents did the cook<strong>in</strong>g. We’d eat, and what I remember<br />

most about it was my grandmother would never sit down at<br />

the table with us. She would always stay <strong>in</strong> the kitchen and<br />

wouldn’t eat until everyone else had eaten. I th<strong>in</strong>k that’s a tradition<br />

from way back <strong>in</strong> Russia. . . . Often she’d cook tsimmes, a<br />

conglomeration of meat, potatoes, and prunes. I know a lot of<br />

people wouldn’t <strong>in</strong>clude the prunes, but I enjoyed it. She’d have<br />

homemade pumpernickel bread too. 91

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