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Guaranteed Hazardous to Your Health How the Sugar Mafia makes us ill Droemer München, 2013 304 pages more info „We are what we eat!“ A phrase that for most merely sounds like a harmless appeal to a sensible approach to food ... Once you’ve read Hans-Ulrich Grimm, it sounds both scary and threatening: For many years the uncoverer and bestselling author has made it his mission to warn consumers against the dangers of the food industry. For his new book, Guaranteed Hazardous to Your Health: How the Sugar Mafia Makes Us Ill, Grimm describes the enormous health risks from too much sugar consumption and targets the “Sugar Mafia”, an ominous network of industry, a practice of subsidies, influenced politicians, paid-for research and lobbyism. Since its release in March, the book sold more than 40.000 copies and has now been on the bestseller list continuously for 7 weeks (4 of which in the Top Ten). The total number of Grimm copies published in Germany amounts to more than 750.000 copies; translation rights have been sold to France, Italy, Czech Republic, Poland, Hungary, Latvia, Russia, Korea, China and Japan.
Allergies, Behavioural Disorders and Alzheimer’s Disease: Additives may ruin one’s health Where does the taste come from in ready-to-serve meals? What puts the colour in sweets? We have all heard of additives such as glutamate and aspartame. But what does all this really mean, and what is behind E 965, E 650 and all the other contents referred to in the smallprint? It is clear that the wonderful world of chemistry is not only a danger to the heart and the brain – it may even be fatal. This standard work on chemicals in one’s food is an encyclopaedia of food additives and their dangers, especially to highrisk groups. Extremely helpful required reading for anyone who wishes to know what it is he eats. A Grimm “classic” on food additives, but now in a completely revised new edition More than 200.000 copies sold in Germany Chemicals in Food How they work, why they damage Knaur München, 2013 320 pages
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