Reader | You Eat What You Eat
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An investigative journalist looks<br />
into the food industry’s promises<br />
<strong>What</strong> is »healthy« food?<br />
Cucumbers, lettuce, and tomatoes from the farmer’s<br />
market?<br />
Or enriched foods from the grocery store that are<br />
vitaminrich, lowcholesterol, probiotic, and iodized,<br />
and not only taste good, but also fill us up without<br />
making us fat and are supposed to be so healthy that<br />
they increase our life expectancy?<br />
110.000 copies sold in Germany<br />
Unfit for Consumption<br />
How the Health Food Industry<br />
makes us sick<br />
Droemer<br />
München, 2012<br />
320 pages<br />
Foreign rights to:<br />
Poland, Latvia, Hungary, Korea
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