ATF 2010 Mailing
ATF 2010 Mailing
ATF 2010 Mailing
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Author<br />
Volker HEISE<br />
Director<br />
Enrique SANCHEZ LANSCH<br />
Coproducers<br />
ARTE GEIE, ZERO ONE FILM<br />
Format<br />
10 x 43 ', 2009<br />
Available rights<br />
Non-theatrical rights - Internet - VOD -<br />
DVD - TV - Mobile<br />
Versions<br />
German - French<br />
Territory(ies)<br />
Worldwide.<br />
SARAH WIENER AND THE KITCHEN<br />
KIDS<br />
Sarah Wiener has gathered together 12 youngsters from all over Europe, aged 12 to<br />
14, to pass on her passion for cooking and food. The setting for their adventure is<br />
an old country house in the Var region, in Provence, Southeast France.<br />
ThefuturecookshaveleftbehindtheInternet,theirMP3s,fastfoodandfrozenpizzasforfourwhole<br />
weeks.Sarah'sobjectiveistoteachheryoungrecruitshowtoeatmorehealthilyandhowtohave<br />
funcooking!Theseriesportraysthedailyexperiencesoftheboysandgirlsattheneighbouring<br />
farms,inthevegetablepatch,atthemarketandinthekitchen.Theyfirsthavetorealisewherethe<br />
fruit,vegetables,fish,meatandpoultrycomefrombeforetheycanprepare,grill,brown,cook,fryor<br />
roastthem.Theylearnhowtouseherbsandspicesappropriatelyanddiscoverthedelightsofpastry<br />
cooking.Breakfast,lunchanddinnerwillnowfulfilcertaincriteriatheyoungstersdidn'tknowexisted.<br />
Theteenagersareencouragedtotaketheinitiativeandtothrowthemselvesintotheirworkbecause<br />
manyataskneedsdoingbeforethecookingcanstart.Thevegetablepatchandorchardwillsupply<br />
thefruitandvegetables,aslongastheyaretendedto,sown,planted,weededandwateredbefore<br />
they'reharvested.Theinhabitantsofthechickenrun,therabbithutchandthepigstyalsorequire<br />
constantcare.Initially,noneofthekitchenkidsonthegastronomicholidaycampknowhowtocook.So<br />
Sarahisgoingtofirstshowthemsomesimplerecipes,beforetheycanmoveontomoresophisticated<br />
dishes.Itisafantastichumanadventure,withaself-taughtandnon-conformistAustrianchef,who<br />
haslaunchedafoundationinGermanytoinitiateschoolchildrenintotheartofeatingwell,introducing<br />
themtoawholerangeofflavours.Inaddition,thefuturecookscomefromseveralnationalitiesbutthey<br />
haveallunderstoodthat,beyondtheirdifferenceinorigin,cultureandlanguage,goodcookingisa<br />
universalvaluethatbringspeopletogether.WithaSpanishdirectortoboot,theseriesisasuccessful<br />
internationalpatchwork!<br />
LIST OF EPISODES<br />
BARBECUEBASICS<br />
CHASINGPIGS<br />
FARMYARDLIVING<br />
LET'SGETCOOKING!<br />
LUNCHEONONTHEGRASS<br />
MASTERINGTHEMARKET<br />
PROVENCALFLAVOURS<br />
RABBITSAGA(THE)<br />
SURPRISEBUFFET<br />
TAKINGOVER<br />
LIFESTYLE 23
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