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2007 Final Program - Society of Behavioral Medicine

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SOCIETY <strong>of</strong> BEHAVIORAL MEDICINE<br />

Rapid Communications Posters Friday, March 23, <strong>2007</strong> • 6:30 PM-8:00 PM • Poster Session C<br />

efficacy for physical activity. Higher levels <strong>of</strong> self-efficacy for physical<br />

activity were associated with higher levels <strong>of</strong> physical activity, which<br />

is consistent with what has been observed in the general population<br />

and other studies with breast cancer survivors. Future studies should<br />

examine how these factors relate to physical activity behavior over<br />

time, and should explore other determinants <strong>of</strong> self-efficacy.<br />

CORRESPONDING AUTHOR: Heidi Perkins, PhD, <strong>Behavioral</strong><br />

Science, University <strong>of</strong> Texas MD Anderson Cancer Center,<br />

Houston, TX, 77030; hperkins@mdanderson.org<br />

3460<br />

AS IF SMOKING WERE NOT BAD ENOUGH: DIETARY<br />

PATTERNS AMONG SMOKERS AND NONSMOKERS<br />

Jennifer McClure, PhD, 1 Gwen Alexander, PhD, 5 Jody Hinchman,<br />

MA, 2 Dennis Tolsma, PhD, 2 Cheri Rolnick, PhD, 3 Judy Mouchwar,<br />

MD 4 and Christine Johnson, PhD 5<br />

1<br />

Center for Health Studies, Group Health Cooperative, Seattle,<br />

WA; 2 Kaiser Permanente-Georgia, Atlanta, GA; 3 HealthPartners,<br />

Minneanapolis, MN; 4 Kaiser Permantente-Colorado, Denver, CO<br />

and 5 Henry Ford Health System, Detriot, MI.<br />

Smoking increases one’s risk for disease. This risk may be<br />

compounded by other unhealthy behaviors, such as poor diet.<br />

Understanding the association between smoking and diet is<br />

important for planning appropriate behavioral intervention<br />

programs for smokers. We examined this association among 2542<br />

adults randomly recruited from 5 healthcare organizations to<br />

participate in an online dietary intervention program (MENU).<br />

Participants completed a survey <strong>of</strong> their typical fruit and vegetable<br />

intake at baseline and answered questions regarding potential<br />

mediators/moderators <strong>of</strong> dietary behavior. Current smokers (n=<br />

265) and non-smokers (n = 2264) did not differ in terms <strong>of</strong> their<br />

age (mean = 46 years), gender (68% female), BMI (mean= 29), race<br />

(69% Caucasian) or health plan membership. Smokers reported<br />

less daily intake <strong>of</strong> fruits (P

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