Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. Table 3: Numbers of different biocontrol compounds and microbial species reported as having successful effect against key airborne pathogens/diseases of selected crops. Detailed information and associated bibliographic references are presented in Appendices 1 to 5 Botanicals Microbials y Others z Target plant pathogen / laboratory laboratory laboratory disease tests x field trials tests x field trials tests x field trials Botrytis in vitro 26 - 31 b, 21 f - 7 - legumes 4 2 10 b, 12 f 3b, 9 f 0 0 protected vegetables 0 1 22 b, 24 f 8 b, 9 f 5 1 strawberry 0 0 14 b, 21 f 2 b, 13 f 7 1 field vegetables 0 0 5 b, 15 f 2 f 0 0 grapes 1 3 5 b, 27 f 5 b, 13 f 0 1 pome/stone fruits 1 0 12 b, 35 f 2 b, 6 f 4 0 others 3 0 15 b, 25 f 6 b, 6 f 0 0 Powdery mildews Grape 1 1 4b; 10f 2b; 12f 3 2 Arable crops 1 0 2b;9f 1b 5 0 Strawberry 0 0 4b; 6f 0 0 0 Cucurbitaceae 4 0 14b; 22f 4b; 9f 9 1 Pome/stone fruits 0 0 3f 1f 0 0 Pepper 1 0 4f 0 1 0 Tomato 5 0 4b; 5f 1f; 1b 0 0 Various 2 0 2b; 10f 1b; 1f 5 0 Rusts arable crops 0 0 5 b, 6 f 2 b 2 0 others 0 0 8 b, 13 f 0 1 0 Downy mildews + late blight grapes 2 4 2 f 3 b, 2 f 2 3 field vegetables 0 0 4 0 4 6 potato 9 1 8 b, 10 f 5 b, 4 f 3 1 tomato 2 1 5 b, 5 f 4 b 12 1 Monilia rot in vitro 0 - 8 - 1 - pome fruit 0 0 7 0 0 0 stone fruit 0 1 23b, 19 7b, 7f 2 2 others 0 0 1b 2b, 1f 0 0 x tests conducted in vitro and/or in planta in controlled conditions y b: bacteria; f: fungi / oomycetes / yeasts z including culture filtrates and extracts from microorganisms 4
Chapter 1 Table 4: Microbial species of fungi/oomycetes, yeasts and bacteria reported to have a significant effect against five main types of airborne diseases or pathogens in laboratory conditions or in the field (yellow highlight). Bibliographic references are presented in Appendices 1 to 5. A. Fungi and oomycetes Target disease / pathogen Microbial species Powdery Botrytis mildew Rust Acremonium spp. others cereals, Acremonium alternatum protected vegetables A. cephalosporium grapes A. obclavatum others Alternaria spp. grapes cereals Downy mildew, late blight A. alternata others grapes fruits, grapes, strawberry, Ampelomyces quisqualis protected vegetables, others, Aspergillus spp. others tomato A. flavus others Beauveria sp protected vegetables Botrytis cinerea nonaggressive strains legumes Chaetomium cochlioides grapes C. globosum legumes Cladosporium spp. flowers others C. chlorocephalum others C. cladosporioides flowers, legumes others C. oxysporum flowers others others C. tenuissimum strawberry field vegetables, others Monillia rot flowers, legumes, Clonostachys rosea others, strawberries, field vegetables, protected vegetables, Coniothyrium spp. grapes C. minitans field vegetables Cylindrocladium others Drechslera hawaiinensis others Epicoccum sp flowers, grapes, field vegetables E. nigrum legumes, strawberries plum, peach E. purpurascens apple, cherry Filobasidium floriforme fruits Fusarium spp. flowers others F. acuminatum cereals F. chlamydosporum others F. oxysporum cereals tomato F. proliferatum grapes Galactomyces geotrichum fruits 5
Page 1 and 2: IOBC OILB WPRS SROP In te rn atio n
Page 3 and 4: Preface One of the Research Activit
Page 5 and 6: LORITO Matteo UNINA, Dip. Arboricol
Page 7 and 8: List of Tables (continued) Table 17
Page 9 and 10: Contents Chapter 1 Potential of bio
Page 11 and 12: Chapter 1 Potential of biological c
Page 13: Chapter 1 To allow for the analysis
Page 17 and 18: Chapter 1 Table 4 (continued) T. lo
Page 19 and 20: Chapter 1 Table 4 (continued) Cupri
Page 21 and 22: Chapter 1 other was aiming at ident
Page 23 and 24: Chapter 2 Table 5: References extra
Page 25 and 26: Chapter 2 Table 6: Biocontrol agent
Page 27 and 28: Table 7 (continued) Chapter 2 Hemip
Page 29 and 30: Chapter 2 Bacillus thuringiensis: 2
Page 31 and 32: Chapter 3 - financial; since the de
Page 33 and 34: Chapter 3 Pathogens and Nematodes a
Page 35 and 36: Chapter 3 [Remark: Estimating the s
Page 37 and 38: Chapter 3 100% 80% 60% P = Phytopha
Page 39 and 40: Chapter 3 0,25 4 0,20 % dedicated t
Page 41 and 42: Chapter 3 Table 9: Recent introduct
Page 43 and 44: Chapter 3 Table 9: Recent introduct
Page 45 and 46: Chapter 4 The survey was limited to
Page 47 and 48: Chapter 4 Table 11 (continued) Othe
Page 49 and 50: Chapter 4 SCLPs are included in ann
Page 51 and 52: Chapter 4 laminarin is available on
Page 53 and 54: Chapter 5 (EC) No 1109/2009. Tests
Page 55 and 56: Chapter 6 Identified difficulties a
Page 57 and 58: Chapter 6 Table 12: Evidence for, a
Page 59 and 60: Table 13: Trichoderma-based prepara
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Page 63 and 64: Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
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Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Chapter 8 efficacy and the price of
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Conclusions and perspectives reduct
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Appendices For Chapter 1 Appendix 1
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Appendix 1 B O Milsana + Brevibacil
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Appendix 1 Strawberry (target patho
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Appendix 1 Fruits - postharvest (ap
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Appendix 1 Legumes (Fabaceae) (targ
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Appendix 1 Miscellaneous crops (tar
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Appendix 1 Lecanicillium muscarium
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Appendix 1 Bedini, S., Bagnoli, G.,
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Appendix 1 Dik, A., and Wubben, J.
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Appendix 1 Gerlagh, M., Amsing, J.
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Appendix 1 Jing, W., Tu, K., Shao,
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Appendix 1 Li, G. Q., Huang, H. C.,
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Appendix 1 Morandi, M. A. B., Maffi
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Appendix 1 Rabea, E. I., Badawy, M.
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Appendix 1 Sutton, J. C., Liu, W.,
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Appendix 1 Zahavi, T., Cohen, L., W
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Appendix 2 Powdery mildew on grapes
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Appendix 2 Powdery mildew on cucurb
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Appendix 2 Askary, H. (1998). Patho
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Appendix 2 Malathrakis, N. E. (2002
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Appendix 3. Inventory of biocontrol
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Appendix 3 References on biocontrol
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Appendix 4. Inventory of biocontrol
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Appendix 4 Grapes (target pathogen
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Appendix 4 References on biocontrol
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Appendix 4 Robak, J., and Ostrowska
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Appendix 5 Cherry (target pathogens
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Appendix 5 Successful inhibition in
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Appendix 5 Smilanick, J. L., Denis-
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Appendix 6 showed protein content o
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Appendix 6 El-Khallal, S. M. (2007)
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Appendix 6 Liu, Q., J. C. Yu, et al
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Appendix 6 of tomato wilt pathogen
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Appendix 6 incognita, respectively.
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Appendix 7. Number of references re
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Appendix 8. Collection of data on a
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Appendix 8 Camporese & Duso, 1996 T
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Appendix 8 8.5 Fungi [5 species] Re
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Appendix 8 Berner & Schnetter, 2002
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Appendix 8 Morandi-Filho et al., 20
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Appendix 8 Marshall D.B. & Lester P
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Appendix 9 9.2. Details on the use
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Appendix 9 References 1. Abd-Rabou
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Appendix 9 50. Gariepy TD, Kuhlmann
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Appendix 9 97. Langewald J, Neuensc
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Appendix 9 146. Roltsch WJ, Meyerdi
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Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Page 191 and 192:
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Appendix 11 Diglyphus isaea Digline
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