Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. Table 4 (continued) P. guilermondii fruits, strawberries, protected vegetables P. membranaefaciens grapes peach P. onychis field vegetables P. stipitis fruits Rhodosporidium diobovatum protected vegetables R. toruloides fruits Rhodotorula peach flowers, fruits, R. glutinis strawberries, protected field vegetables, vegetables R. graminis flowers R. mucilaginosa flowers R. rubra protected vegetables Saccharomyces cerevisiae fruits protected vegetables Sporobolomyces roseus fruits Trichosporon sp. fruits T. pullulans fruits, grapes, protected vegetables C. Bacteria Microbial species Acinetobacter lwoffii Azotobacter Bacillus spp. B. amyloliquefaciens Botrytis grapes grapes, strawberry, protected vegetables, others arable crops, flowers, fruits, field vegetables, Powdery mildew protected vegetables Target disease / pathogen Rust others Downy mildew, late blight other potato, field vegetables protected vegetables B. cereus flowers, legumes others tomato B. circulans protected vegetables B. lentimorbus others B. licheniformis fruits, strawberry, protected vegetables B. macerans legumes B. marismortui strawberry B. megaterium legumes, others B. pumilus fruits, strawberry tomato, others B. subtilis flowers, fruits, grapes, legumes, strawberry, field vegetables, protected vegetables B. thuringiensis strawberry Bakflor (consortium of valuable bacterial protected vegetables physiological groups) Brevibacillus brevis field vegetables, protected vegetables cereals, grapes, strawberry, protected vegetables, others grapes, protected vegetables legumes grapes, potato, others grapes Monillia rot apricot peach apricot, blueberry, cherry, peach Burkholderia spp. tomato B. cepacia protected vegetables cherry B. gladii apricot B. gladioli flowers Cedecea dravisae others Cellulomonas flavigena tomato 8
Chapter 1 Table 4 (continued) Cupriavidus campinensis Enterobacter cloacae grapes, protected vegetables, others Enterobacteriaceae strawberry Erwinia fruits, others Halomonas sp. strawberry, protected vegetables H. subglaciescola protected vegetables Marinococcus halophilus protected vegetables Salinococcus roseus protected vegetables Halovibrio variabilis protected vegetables Halobacillus halophilus protected vegetables H. litoralis protected vegetables H. trueperi protected vegetables Micromonospora coerulea protected vegetables Paenibacillus polymyxa strawberry, protected vegetables Pantoea spp. grapes, protected vegetables P. agglomerans fruits, grapes, legumes, strawberry protected vegetables 9 legumes potato apple, apricot, blueberry, cherry, peach, plum Pseudomonas spp. flowers, fruits, grapes, potato, tomato, others field vegetables field vegetables apricot P. aeruginosa protected vegetables P. aureofasciens cereals cherry P. cepacia strawberry peach P. chlororaphis strawberry cherry P. corrugata peach P. fluorescens P. putida fruits, grapes, legumes, strawberry, protected vegetables, others flowers, legumes, protected vegetables, others cereals, , protected vegetables others P. syringae fruits, strawberry, field vegetables grapes P. reactans strawberry P. viridiflava fruits Rhanella spp. R aquatilis fruits Serratia spp. S. marcescens flowers S. plymuthica protected vegetables Stenotrophomonas maltophilia Streptomyces spp. S. albaduncus legumes S. ahygroscopicus protected vegetables S. exfoliatus legumes S. griseoplanus legumes S. griseoviridis protected vegetables, others S. lydicus protected vegetables S. violaceus legumes Virgibacillus marismortui strawberry Xenorhabdus bovienii X. nematophilus protected vegetables legumes cereals legumes grapes, potato, tomato, others potato potato tomato potato blueberry, cherry apple, peach
Page 1 and 2: IOBC OILB WPRS SROP In te rn atio n
Page 3 and 4: Preface One of the Research Activit
Page 5 and 6: LORITO Matteo UNINA, Dip. Arboricol
Page 7 and 8: List of Tables (continued) Table 17
Page 9 and 10: Contents Chapter 1 Potential of bio
Page 11 and 12: Chapter 1 Potential of biological c
Page 13 and 14: Chapter 1 To allow for the analysis
Page 15 and 16: Chapter 1 Table 4: Microbial specie
Page 17: Chapter 1 Table 4 (continued) T. lo
Page 21 and 22: Chapter 1 other was aiming at ident
Page 23 and 24: Chapter 2 Table 5: References extra
Page 25 and 26: Chapter 2 Table 6: Biocontrol agent
Page 27 and 28: Table 7 (continued) Chapter 2 Hemip
Page 29 and 30: Chapter 2 Bacillus thuringiensis: 2
Page 31 and 32: Chapter 3 - financial; since the de
Page 33 and 34: Chapter 3 Pathogens and Nematodes a
Page 35 and 36: Chapter 3 [Remark: Estimating the s
Page 37 and 38: Chapter 3 100% 80% 60% P = Phytopha
Page 39 and 40: Chapter 3 0,25 4 0,20 % dedicated t
Page 41 and 42: Chapter 3 Table 9: Recent introduct
Page 43 and 44: Chapter 3 Table 9: Recent introduct
Page 45 and 46: Chapter 4 The survey was limited to
Page 47 and 48: Chapter 4 Table 11 (continued) Othe
Page 49 and 50: Chapter 4 SCLPs are included in ann
Page 51 and 52: Chapter 4 laminarin is available on
Page 53 and 54: Chapter 5 (EC) No 1109/2009. Tests
Page 55 and 56: Chapter 6 Identified difficulties a
Page 57 and 58: Chapter 6 Table 12: Evidence for, a
Page 59 and 60: Table 13: Trichoderma-based prepara
Page 61 and 62: Chapter 6 Many preparations have be
Page 63 and 64: Chapter 6 Persistence, physiologica
Page 65 and 66: Chapter 6 Harman, G. E. (2006) Over
Page 67 and 68: Chapter 6 Sharon, E., Bar-Eyal, M.,
Page 69 and 70:
Chapter 7 purification, formulation
Page 71 and 72:
Chapter 7 Business profitability Co
Page 73 and 74:
Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
Page 77 and 78:
Chapter 8 efficacy and the price of
Page 79 and 80:
Conclusions and perspectives reduct
Page 81 and 82:
Appendices For Chapter 1 Appendix 1
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Appendix 1 B O Milsana + Brevibacil
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Appendix 1 Strawberry (target patho
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Appendix 1 Fruits - postharvest (ap
Page 89 and 90:
Appendix 1 Legumes (Fabaceae) (targ
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Appendix 1 Miscellaneous crops (tar
Page 93 and 94:
Appendix 1 Lecanicillium muscarium
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Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98:
Appendix 1 Dik, A., and Wubben, J.
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Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102:
Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104:
Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106:
Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108:
Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110:
Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112:
Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114:
Appendix 2 Powdery mildew on grapes
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Appendix 2 Powdery mildew on cucurb
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Appendix 2 Askary, H. (1998). Patho
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Appendix 2 Malathrakis, N. E. (2002
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Appendix 3. Inventory of biocontrol
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Appendix 3 References on biocontrol
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Appendix 4. Inventory of biocontrol
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Appendix 4 Grapes (target pathogen
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Appendix 4 References on biocontrol
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Appendix 4 Robak, J., and Ostrowska
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Appendix 5 Cherry (target pathogens
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Appendix 5 Successful inhibition in
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Appendix 5 Smilanick, J. L., Denis-
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Appendix 6 showed protein content o
Page 141 and 142:
Appendix 6 El-Khallal, S. M. (2007)
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Appendix 6 Liu, Q., J. C. Yu, et al
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Appendix 6 of tomato wilt pathogen
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Appendix 6 incognita, respectively.
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Appendix 7. Number of references re
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Appendix 8. Collection of data on a
Page 153 and 154:
Appendix 8 Camporese & Duso, 1996 T
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Appendix 8 8.5 Fungi [5 species] Re
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Appendix 8 Berner & Schnetter, 2002
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Appendix 8 Morandi-Filho et al., 20
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Appendix 8 Marshall D.B. & Lester P
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Appendix 9 9.2. Details on the use
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Appendix 9 References 1. Abd-Rabou
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Appendix 9 50. Gariepy TD, Kuhlmann
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Appendix 9 97. Langewald J, Neuensc
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Appendix 9 146. Roltsch WJ, Meyerdi
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Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Page 191 and 192:
Page 193 and 194:
Appendix 11 Diglyphus isaea Digline
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