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Rosa's Story - Coady International Institute - St. Francis Xavier ...

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time) fell to USD 7/barrel.<br />

Perhaps sensing disaster,<br />

wealthy individuals began<br />

moving their money out of<br />

the country. In a two-week<br />

period in 1999 more than<br />

USD 1.5 billion was withdrawn<br />

from the financial<br />

system. Several banks<br />

collapsed, hundreds of<br />

thousands of Ecuadorians<br />

lost their savings and inflation<br />

soared. In an effort to<br />

combat this crisis, Ecuador<br />

adopted the US dollar as<br />

its currency. Dollarization<br />

stabilized the currency but<br />

had many negative impacts<br />

on Ecuador’s domestic<br />

economy and the lives of<br />

its people. The cost of<br />

labour in Ecuador rose<br />

relative to Peru and<br />

Columbia and, as a result,<br />

many of Ecuador’s manufacturers<br />

moved their operations<br />

outside the country<br />

or went bankrupt.<br />

These factors led to a mass<br />

out-migration of<br />

Ecuadorians, which began<br />

during the economic crisis,<br />

and has continued to be a<br />

major issue. Particularly<br />

hard hit are the rural areas,<br />

where some towns have<br />

seen most of their men<br />

that gripped Ecuador starting in early 2000 (see<br />

Figure 3). In response to growing debt and rapid<br />

inflation, the government took the drastic measure<br />

of adopting the US dollar as the national currency.<br />

Dollarization increased Jambi Kiwa’s costs,<br />

particularly for fresh plants and labour. In late<br />

2001, association members were asked to pay<br />

dues and contribute labour at the factory in order<br />

to keep the business viable. As a result, some<br />

members left the organization but the committed<br />

ones remained. Rosa describes the struggle to<br />

maintain a clear vision among members:<br />

I can recall a situation when a group of producers<br />

came and wanted to become members of Jambi<br />

Kiwa. They wanted to know what the profitability<br />

was going to be each month. I said, “Our benefits<br />

are not just economic and financial – they are<br />

about learning, training, improving the biodiversity<br />

of the community and having a better diet.” That<br />

is the challenge – finding people [who] are willing<br />

to be part of this vision (personal communication,<br />

October 14).<br />

Despite financial constraints, committed members<br />

continued to emerge and Jambi Kiwa was<br />

able to grow. With growth, however, came a need<br />

to restructure the production process. A factory<br />

manager and two factory staff were hired. At the<br />

same time, a young industrial engineer, Inti<br />

Macias, was hired to offer support to the new factory<br />

manager. She improved the efficiency of the<br />

production process by developing job descriptions<br />

and adjusting the layout of the factory. As<br />

well, a bookkeeper assumed much of the day-today<br />

accounting required by CIDA for the<br />

CSI/CECI project. Wiliber Ibarra, a Jambi Kiwa<br />

producer, began training under the CECI cooperants<br />

to become the director of marketing for<br />

Jambi Kiwa. To increase potential markets for<br />

Jambi Kiwa products, producers also needed<br />

14

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