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SPA GIVENCHY
Détente
à deux
The spa will be open until 9 p.m. on the 14th of February. Let’s be pampered by a
romantic treatment, for example « Romance à deux » including couple massage
with Essential Oils (75min.).
CHF 165 per person
AU CHALET
Dinner
for two
For a romantic moment, we
will offer you specialties of our
Swiss restaurant.
Reservation recommended
+41 21 922 27 61

LE TRIANON
Empire
of Senses
Japanese food lover from the beginning, our Chef likes to mix classical dishes
with an Asian twist and retooling tradition to offer the best flavors and tastes
for sense’s pleasure. We offer you a new way of living the Japanese gastronomy
and culture.
Purety & emotion “Sayuri” menu
* Amuse-bouche
* Heart of red tuna « Kihada-Maguro »
scented with Yuzu & radish
Sébastien Brun Executive Chef
* Crispy langoustine spiced with Sanshô pepper
* Sea bass « Kinbaku style » I Kombu seaweed sauce
& blood oranges
* Wagyu beef scented with black garlic & wasabi salt
* Iced « Pomme d’amour »
* Soft Jivara chocolate cake with passion fruit heart
* « Honmei-choco” sweets
Le Trianon – from 7 p.m.
Menu at CHF 165 per person
Reservation required

VALENTINE’S DAY
Romantic
stay
- Dream night in a Deluxe room with view over Lake Geneva and the Alps
- Breakfast
- Bottle of champagne & flowers in your room
- Romantic dinner in Le Patio
- Unlimited access to our wellness centre, gym, jacuzzi,
sauna, hammam and pool
CHF 395 per person (double occupancy)
Upgrade in Junior Suite Lakeview: CHF 35
per night / per person | additional nights at a
preferential rate
Offer subject to booking and availability | tourist
tax at an additional cost | the stay must include
the night of 14 February, 2013 | gastronomic
dinner in Le Trianon offered at an additional cost
of CHF 80.- per person

LE PATIO
Profumo
di donna
Based on ultra-fresh products and traditional recipes from his childhood,
our Chef, Fabrizio Tugulu, a native Sardinian, presents the new menu of our
restaurant Le Patio. Created in a light, fresh and flavorful way, this new Italian
menu captures the essence of Italian spirit, a reinterpretation of the Dolce Vita
on a plate.
Fabrizio Tugulu Chef du Patio
« Dolce Vita » Menu
* Amuse-bouche
* Scallops in a Sorrento lemon & passion fruit marinade
* Heart of ravioli stuffed with lobster & wild prawn
prawn sauce
* Wild Mediterranean seabass filet cooked « en papillote »
with mussels, clams and Taggiasche olives | virgin sauce
* Veal filet mignon « Dolce Vita » style
Carnaroli risotto with truffles and champagne
* White chocolate mousse, soft dark chocolate « 69% »
cocoa cake & almond milk ice cream
Le Patio – from 7 p.m.
Menu at CHF 105 per person
Reservation required

Chemin de l'Hôtel du Mirador 5
CH - 1801 Le Mont-Pèlerin
www.kempinski.com/mirador
T. +41 21 925 11 11
F. +41 21 925 11 12
sales.lemirador@kempinski.com