BBQ TONIGHT HAMDAN MENU

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STEAK HOUSE SPECIALITIES BARBECUED FILLET STEAK 1,200 Fillet of beef tenderloin marinated with black pepper and olive oil, and cooked on our charcoal grill. Served with french fries. AMERICAN BEEF STEAK 1,200 Steak of beef tenderloin marinated in a special mushroom sauce. Served on a sizzling platter topped with cheese and fried egg and accompanied with french fries and assorted vegetables. PEPPERED BEEF STEAK 1,200 Steak of beef tenderloin marinated in a special black pepper sauce. Served on a sizzling platter topped with cheese and accompanied with french fries and assorted vegetables. HAWAIN BEEF STEAK 1,200 Steak of beef tenderloin marinated in a mushroom and pineapple sauce. Served on a sizzling platter topped with cheese and accompanied with french fries and assorted vegetables. CHICKEN STEAK 900 Breast of chicken marinated in a mushroom sauce. Served on a sizzling platter topped with cheese and accompanied with french fries and assorted vegetables. FROM OUR HOT KITCHEN CHICKEN KARAHI 690 Chicken pieces cooked in a sauce of tomatoes, ginger and green chillies. Garnished with coriander leaves and fresh ginger. GINGER CHICKEN 690 Pieces of boneless chicken cooked in a sauce of tomatoes, ginger and green chillies. Garnished with coriander leaves and fresh ginger. CHICKEN QORMA 690 Chicken pieces cooked in traditional spicy yoghurt sauce.
CHICKEN BIRYANI 600 Chicken pieces cooked in exotic spices and steamed in long grain basmati rice. MUTTON KARAHI 850 Mutton pieces cooked in a sauce of tomatoes, ginger and green chillies. Garnished with coriander leaves and fresh ginger. MUTTON BIRYANI 650 Mutton pieces cooked in exotic spices and steamed in long grain basmati rice. BRAIN MASALA 800 Brain stir fried with tomatoes, browned onions, spices and green chillies. VEGETARIAN SPECIALITIES PANEER TIKKA 700 Cubes of fresh cottage cheese, brushed with a marinade of red chillies, ginger and garlic. Barbecued and served with ginger sauce. MIXED VEGETABLES 550 Seasonal vegetables in a tomato and onion gravy. PALAK PANEER 650 A purée of spinach, tomato and mild spices, topped with cubes of cottage cheese. BANJAN BORANI 550 Slices of fried eggplant steamed with tomato and garlic. Served with garlic and yoghurt sauce. KHATAY BAINGAN 550 Eggplant cooked in a traditional tamarind and tomato sauce. Garnished with coriander leaves. KARI PAKORA 550 Chick pea dumplings cooked in a spicy yoghurt sauce. DAAL 450 Lentils seasoned with garlic, ginger and special spices. Garnished with brown onions and cumin.
Page 1 and 2: STARTERS SOUP OF THE DAY 250 HUMMUS
Page 3: AFGHANI SPECIALITIES LAMB CHOPS 1,5
Page 7: SHAHI TUKRAY 400 Traditional sweet

BBQ TONIGHT HAMDAN MENU

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