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<strong>Thanksgiving</strong> <strong>Dinner</strong><br />
The Old Mill Room<br />
APPETIZERS<br />
Riesling Braised Jumbo Shrimp and Crab Claw Cocktail<br />
Fennel, Apple Salad, Cocktail Sauce<br />
Foie Gras Mousse<br />
Toasted Brioche, Pear and Cherry Glen Goat Cheese Strudel<br />
Pecan Smoked Duck Breast<br />
Dried Fruit Chutney, Pecans, Huckleberry Gastrique<br />
SOUPS AND SALADS<br />
Cognac Laced Lobster Bisque<br />
Leek and Chopped Lobster Garnish<br />
Roasted Chestnut Soup<br />
Maple Syrup Gastrique<br />
Red Oak Lettuce<br />
Orange Hazelnut Brittle, Baby Turnips, Honey Vinaigrette<br />
Bibb Lettuce Leaves<br />
Crumbled Blue Cheese, Candied Walnuts, Carter’s Mountain Apple Cider Dressing<br />
ENTREES<br />
Poly Face Farms Garlic, Herb Studded Turkey<br />
Chestnut Brioche Stuffing, Sweet Potatoes, Giblet Gravy, Fresh Cranberry Orange Relish<br />
Crab Crusted Chesapeake Rockfish<br />
AM FOG Shiitake Mushroom Veloute, Brown Butter Brussels Sprouts<br />
Pineland Farms Tenderloin of Beef<br />
Porcini Mushrooms, Cherry Glen Goat Cheese Potato Purée, Petit Green Beans, Smoked Bacon Madeira Jus<br />
Grilled Veal Chop<br />
Sweet Potato Purée, AM Fog Oyster Mushrooms, Mustard Greens, Brandied Cherries, Spiced Veal Jus<br />
Butternut Squash Ravioli<br />
White Bean, Truffle Sauce, Winter Vegetable Medley
DESSERTS<br />
Apple and Pear Strudel<br />
Rum Raisin Ice Cream, Spiced Caramel Sauce, Whipped Cream<br />
Oven Roasted Pumpkin Tart<br />
Gingered Cranberry Compote, Vanilla Mascarpone<br />
Chocolate Pecan Pie<br />
Vanilla Bourbon Ice Cream, Pecan Brittle, Whipped Cream<br />
Cranberry White Chocolate Bread Pudding<br />
Tangerine Sauce, Macadamia Nut Crunch<br />
$65.00 per Guest<br />
$45.00 per Senior Guest 60+ Years<br />
$35.00 Children 4-11 Years<br />
Children Under 4 Years Free<br />
Prices are Subject to Tax and Gratuity
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