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<strong>THE</strong> BOAR’S <strong>HEAD</strong><br />
Old Mill Room & Pavilion Ballroom | Thanksgiving Brunch Menu<br />
COLD SEAFOOD DISPLAY<br />
Spice Poached Shrimp, Snow Crab Claws<br />
Cocktail Sauce and Lemon Wedges<br />
Smoked Salmon, Smoked Trout, Smoked Bay Scallops<br />
Horseradish Cream and Black Pepper Aioli<br />
Fresh Oysters on the Half Shell<br />
Malt Vinegar, Cocktail Sauce, Tabasco Sauce, Lemon Wedges<br />
SALADS AND APPETIZER PLATTERS<br />
Peppered Top Sirloin<br />
Acorn Squash Salad<br />
Ginger Seared Tuna<br />
Asian Noodle Salad<br />
Smoked Pork Tenderloin<br />
Mustard, Gherkins, Raspberry Pepper Jam, Apple Raisin Chutney<br />
Sweet Potato Salad, Orange Maple Dressing<br />
Roasted Barley, Pecan Salad<br />
Waldorf Salad with Roasted Chicken<br />
Penne, Fennel, Grilled Italian Sausage Salad<br />
Winter Greens with Colorful Toppings<br />
Ranch and Balsamic Dressings<br />
Seasonal Selection of Local Fruits<br />
Display of International and Domestic Cheeses<br />
Mustards, Dried Fruits Chutney, Crackers and Select Breads<br />
SOUPS<br />
Pumpkin Soup<br />
Cinnamon Cream<br />
AM FOG Mushroom Brie Bisque
CARVING STATION<br />
Whole Roast Turkey<br />
Cornbread, Sage Dressing, Giblet Gravy, Cranberry Pear Relish<br />
Orange, Honey Glazed Ham<br />
Raisin Sauce<br />
FROM <strong>THE</strong> BUFFET<br />
Braised Short Ribs<br />
Wild Mushrooms, Fingerling Potato Ragout<br />
Seared Salmon<br />
Lobster Sauce, Roasted Parsnip Puree<br />
Smoked Pork Loin,<br />
Maple Brown Butter Glaze, Apple Compote<br />
Glazed Breast of Chicken<br />
Pecan Bread Pudding, Dried Cherry Sauce<br />
Crispy Tofu<br />
Vegetable Stir Fry<br />
Butternut Squash Parmesan Risotto<br />
Roasted Cauliflower Hazelnuts<br />
Leek and Herb Butter Whipped Potatoes<br />
Sweet Potato Soufflé, Toasted Oats<br />
DESSERTS<br />
Pumpkin Pie<br />
Cinnamon Spiced Cream<br />
Pecan Pie<br />
Bourbon Cream<br />
Mincemeat Pie<br />
Bourbon Cream<br />
Apple Strudel<br />
Vanilla Sauce
DESSERTS (continued)<br />
Pear Almond Tart<br />
Apple Cranberry Bread Pudding<br />
Chocolate Cheese Cake<br />
Berry Crème Brulee<br />
Pumpkin Crème Brulee<br />
Peanut Butter Pie<br />
White and Dark Chocolate Mousse in Chocolate Cups
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