Mother's Day Brunch Buffet at The Boar's Head ... - Boar's Head Inn

Mother’s Day Brunch Buffet at The Boar’s HeadSunday, May 12, 2013BREAKFAST ITEMSMade to Order Omelets with Selection of FillingsFreshly Made WafflesWhipped Cream, Strawberries and Berry CompoteSliced Seasonal Melons, Strawberries, Blueberries, RaspberriesA Selection of House Baked Breakfast PastriesMuffins, Croissants, Filled DanishScrambled Eggs and Chives in BoucheeRoasted Red Pepper HollandaiseSmoked Bacon, Sausage Patties, Breakfast Potatoes, Cheese Grits, Biscuits and GravyCOLD DISPLAY, SOUP AND SALADSImported and Domestic Cheese DisplayAccompanied by Dried Fruits, Candied Walnuts, Sliced Breads and CrackersSliced Tomatoes, Artichokes, Mozzarella, Herbs, Olive OilAssorted Smoked Meats and Sausage, Marinated Olives, Gherkins, Pickled OnionsChilled Seafood DisplayPoached Jumbo Shrimp, Snow Crab Claws, Oyster on the Half ShellHorseradish Spiked Cocktail Sauce, Champagne MignonettePoached Bay Scallop CevicheMango and CilantroGolden Tomato GazpachoCrab Salad GarnishSpring GreensAssorted Dressings and GarnishesSugar Snap Peas, Red Onion, Cilantro, Radish, Lime VinaigretteWatermelon Salad with Sliced Jalapenos, Shaved Red Onion, Feta Cheese

Fingerling Potato SaladShallots, Bacon, Dijon VinaigretteCountry Bean SaladRoasted Pecans, Red Peppers, Champagne DressingFROM THE BUFFETSeared Golden BassShrimp Hash, Lemon Butter SauceRoasted ChickenMorel Mushrooms Cream, English PeasSmoked Pork LoinRoasted Tomato Relish, Garlic SauceSpring Vegetable LasagnaGreen and White AsparagusTarragon ButterGlazed Tri Color CarrotsSpring Pea Whipped PotatoesFROM THE CARVING STATIONGarlic, Herb Crusted Prime Rib of BeefCreamed Horseradish, Au JusHoney Thyme Glazed Virginia HamOrange Jalapeno SalsaDessert Selections From Our Pastry ShopWarm Fruit Cobbler, Warm Butterscotch Bread PuddingCoconut Cake, Red Velvet Cake, Chocolate Cake, Old Virginia Trifle, Assorted Mousses, Crème BruleeReservations | 434.972.2230