Vol 13 Issue 1, February 2013 - School of Hotel & Tourism ...
Vol 13 Issue 1, February 2013 - School of Hotel & Tourism ...
Vol 13 Issue 1, February 2013 - School of Hotel & Tourism ...
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28<br />
SHTM Alumni Association<br />
Helping, Learning and<br />
Laughing Together<br />
The SHTM’s Alumni Association continued with its busy schedule <strong>of</strong> activities<br />
over the last six months, allowing members, their families and friends to make a<br />
difference in people’s lives, gain new experiences and learn a few things along the<br />
way. The following passages highlight the Association’s major recent activities.<br />
Community Day 2012<br />
The Association held its most important outreach activity on<br />
22 September with a Community Day in support <strong>of</strong> the elderly<br />
at the SHTM premises. Members and their families showed<br />
their care for and entertained visiting elders, and shared sugarfree<br />
moon cakes with them a week before the Mid-Autumn<br />
Festival. The event was <strong>of</strong> special significance to all involved<br />
and very much appreciated by the elderly participants.<br />
Cookie Making Class<br />
Association members, their families and friends had a<br />
delightful time on 6 October, spending part <strong>of</strong> their<br />
Saturday learning to make cookies together. The class was<br />
held at the Hong Kong Convention and Exhibition Centre,<br />
which has ties to the Association through its Director <strong>of</strong><br />
Food and Beverage Maurice Kong, who is the Association’s<br />
Chairman, and Human Resources Deputy Manager<br />
Margaret Kwok, who is the Association’s Vice Chairman.<br />
Learning to Farm the Organic Way<br />
Starting early on a Sunday is never the easiest<br />
thing to do, but Association members and their<br />
families leapt at the chance to gather in Kowloon<br />
Tong well before noon on 18 November so<br />
they could travel by coach to the Yuen Long<br />
Pat Heung Country Park. Their mission was to<br />
experience the benefits and outputs <strong>of</strong> an organic<br />
farm operated by the Hong Kong Federation <strong>of</strong><br />
Youth Groups.<br />
Highlights <strong>of</strong> the day included a guided tour <strong>of</strong> the <strong>13</strong>,500 square metre farm,<br />
an introduction to the methods <strong>of</strong> organic farming, learning how to make<br />
environmentally friendly handicrafts and cooking a meal in the wild. The<br />
participants learned a few things about natural food and had a thoroughly good<br />
time.<br />
HORIZONS