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Vol 13 Issue 1, February 2013 - School of Hotel & Tourism ...

Vol 13 Issue 1, February 2013 - School of Hotel & Tourism ...

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28<br />

SHTM Alumni Association<br />

Helping, Learning and<br />

Laughing Together<br />

The SHTM’s Alumni Association continued with its busy schedule <strong>of</strong> activities<br />

over the last six months, allowing members, their families and friends to make a<br />

difference in people’s lives, gain new experiences and learn a few things along the<br />

way. The following passages highlight the Association’s major recent activities.<br />

Community Day 2012<br />

The Association held its most important outreach activity on<br />

22 September with a Community Day in support <strong>of</strong> the elderly<br />

at the SHTM premises. Members and their families showed<br />

their care for and entertained visiting elders, and shared sugarfree<br />

moon cakes with them a week before the Mid-Autumn<br />

Festival. The event was <strong>of</strong> special significance to all involved<br />

and very much appreciated by the elderly participants.<br />

Cookie Making Class<br />

Association members, their families and friends had a<br />

delightful time on 6 October, spending part <strong>of</strong> their<br />

Saturday learning to make cookies together. The class was<br />

held at the Hong Kong Convention and Exhibition Centre,<br />

which has ties to the Association through its Director <strong>of</strong><br />

Food and Beverage Maurice Kong, who is the Association’s<br />

Chairman, and Human Resources Deputy Manager<br />

Margaret Kwok, who is the Association’s Vice Chairman.<br />

Learning to Farm the Organic Way<br />

Starting early on a Sunday is never the easiest<br />

thing to do, but Association members and their<br />

families leapt at the chance to gather in Kowloon<br />

Tong well before noon on 18 November so<br />

they could travel by coach to the Yuen Long<br />

Pat Heung Country Park. Their mission was to<br />

experience the benefits and outputs <strong>of</strong> an organic<br />

farm operated by the Hong Kong Federation <strong>of</strong><br />

Youth Groups.<br />

Highlights <strong>of</strong> the day included a guided tour <strong>of</strong> the <strong>13</strong>,500 square metre farm,<br />

an introduction to the methods <strong>of</strong> organic farming, learning how to make<br />

environmentally friendly handicrafts and cooking a meal in the wild. The<br />

participants learned a few things about natural food and had a thoroughly good<br />

time.<br />

HORIZONS

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