Menu Fouquet's Cannes - Lucien Barrière
Menu Fouquet's Cannes - Lucien Barrière
Menu Fouquet's Cannes - Lucien Barrière
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A short history…<br />
On 8 th November 1899 Louis Fouquet opened a restaurant at 99, avenue des Champs Elysées which was<br />
to be universally recognised as the ultimate fine-dining experience in Paris.<br />
With the opening of the first cinema on the Champs Elysées in 1928, Fouquet’s became a favourite<br />
meeting place for cinema personalities.<br />
Legendary and prestigious, yet at the same time warm and welcoming, Fouquet’s continues in the<br />
grand tradition of all great brasseries. This is a place for those who like to get together whatever day<br />
of the week it might be, in a lively spot favoured by personalities from the worlds of cinema, arts and<br />
entertainment, and to savour superlative cuisine in a timeless setting.<br />
It is this very individual blend of alchemy and magic that we aim to provide at Fouquet’s in <strong>Cannes</strong>.<br />
MENU DÉCOUVERTE À 75 €<br />
Fouquet’s Liane Foly Salad<br />
with truffle-infused vinaigrette<br />
or<br />
Canadian lobster cannelloni stuffed<br />
with spinach and mushrooms, lobster sauce<br />
Duck’s breast à l’orange,<br />
creamy olive polenta<br />
or<br />
Roasted scallops,<br />
mashed Noirmoutier bonnotte potatoes, rock samphire<br />
Rum Baba cube,<br />
stewed tropical fruit, coco-nut sorbet<br />
or<br />
Coffee tart,<br />
cappuccino whipped cream, almond tart ice cream
STARTERS<br />
*6 Marennes oysters from Oléron island, shallot vinegar & rye bread 27 €<br />
Young rabbit in jelly, stewed spring onions & lentils with mustard seeds 26 €<br />
Mini duck sponge tart with seasonal mushrooms 24 €<br />
*Canadian lobster cannelloni stuffed with spinach and mushrooms, lobster sauce 38 €<br />
Cream of pumpkin & chestnuts in a golden crust 24 €<br />
FOUQUET’S TRADITIONAL STARTERS<br />
Fresh goat’s cheese with fine herbs, fresh vegetables 17 €<br />
*Norwegian smoked salmon on a buckwheat blini pancake 29 €<br />
Fouquet’s Caesar Salad with chicken 27 €<br />
Fouquet’s Liane Foly Salad with truffle-infused vinaigrette 24 €<br />
*Terrine of duck liver, toasted Brioche 29 €<br />
6 snails seasoned with parsley and garlic 26 €<br />
LIGHT STARTER (261 KCAL)<br />
Beetroot tartar with grapefruit supreme and sucrine lettuce 18 €<br />
MAIN COURSES<br />
Fried squid with tomato, basil & garlic sauce, pilaw rice 30 €<br />
*Roasted scallops, mashed Noirmoutier bonnotte potatoes, rock samphire 42 €<br />
Duck’s breast à l’orange, creamy olive polenta 32 €<br />
*Monkfish stewed in wine sauce 48 €<br />
*Whole bass flavoured with fennel, Provencal vegetable bake and virgin sauce 47 €<br />
*Black Angus beef chop, French beans and fries, Béarnaise sauce (for 2 persons) 94 €<br />
FOUQUET’S TRADITIONAL MAIN COURSES<br />
*Cod and truffle parcel, fried Chanterelle mushrooms and Line Renaud spinach shoots 38 €<br />
*Roast bass and green asparagus spears, morel mushrooms, 48 €<br />
Princesse Depardieu cappuccino<br />
*“Simmental” beef fillet, sauteed «grenaille» potatoes, green pepper sauce 47 €<br />
Marta <strong>Barrière</strong>’s favourite cutlets of Pojarski chicken and potato puree 31 €<br />
Hand-minced rump steak tartar prepared to your taste, French fries or garden salad 30 €<br />
LIGHT DISH (210 KCAL)<br />
Steamed cod loin served with baby carrot and cumin purée and broccoli florets 34 €<br />
A CAVIAR CALLED FOUQUET’S<br />
*30 grammes 120 €<br />
SIDE DISHES<br />
A choice of mixed green salad or green vegetables or mixed vegetables or French fries 10 €<br />
*50 grammes 180 €<br />
A REGIONAL DISH A DAY<br />
MONDAY: Veal liver, fried onions & potato purée<br />
LUNCH MENUS<br />
Every day for lunch till 4:00 PM<br />
Choice of dish with<br />
Starter and main course - 1/2 bottle of mineral water and 1 coffee 43 €<br />
Main course and dessert- 1/2 bottle of mineral water and 1 coffee 34 €<br />
TUESDAY: Traditional beef stew with marrow bone<br />
WEDNESDAY: Piece of skate à la grenobloise (capers, lemon cubes, crouton & parsley)<br />
& steamed potatoes<br />
THURSDAY: Veal kidneys in mustard, served with tagliatelli<br />
FRIDAY: Our famous Mediterranean garlic aïoli<br />
SATURDAY: The Chef’s inspiration<br />
SUNDAY: Veal Marengo<br />
(stewed in white wine with tomato, shallots, carrots & herbs)<br />
30 €<br />
* Dishes not included in accommodation packages<br />
All beef used in the dishes on this menu is guaranteed to be exclusively from German “Simmental” and American Black Angus cattle. Veal and lamb are guaranteed to be of French<br />
origin. We hold the necessary documentation to prove the traceability of our meat.<br />
Abuse of alcohol is dangerous for the health, drink with moderation.
THE CHEESEBOARD<br />
*A selection of four cheeses 24 €<br />
18-month Saint Antoine Comté from the Fromagerie Petite dairy<br />
Normandy Camembert from Monsieur Durand’s farm<br />
Bleu du Queyras from the Fromagerie Château-Queyras dairy<br />
Crottin de Chavignol goat’s cheese<br />
DESSERTS<br />
*Rum Baba cube, stewed tropical fruit, coco-nut sorbet 15 €<br />
*Chocolate disc in gold foil, sparkling tuile biscuit, candied rhubarb, 16 €<br />
vanilla foam and pink rhubarb sorbet<br />
Coffee tart, cappuccino whipped cream, almond tart ice cream 15 €<br />
Vanilla & raspberry slice, black current sorbet 14 €<br />
Ice cream or sorbet, thin lace biscuit 14 €<br />
Vanilla, black current, mango, coco-nut, lemon, dark chocolate<br />
Raspberry, salted butter caramel, coffee, almond tart, Bulgarian yoghurt<br />
Coffee or tea served with a selection of tempting desserts 12 €<br />
FOUQUET’S TRADITIONAL DESSERTS<br />
Flamed vanilla “crème brûlée”, strawberry and basil tartar, strawberry sorbet 14 €<br />
Melted chocolate, praline heart & cream flavoured with vanilla 15 €<br />
Our Pastry Chef’s assortment of delicacies 15 €<br />
Large profiterole, vanilla Dulce de leche, whipped cream, 15 €<br />
chocolate sauce, caramelised almonds<br />
LIGHT DESSERT (156 KCAL)<br />
*Fresh fruit, honey and lemon sauce 18 €<br />
Net prices<br />
Automn winter menu 2013 - 2014 – starting 27 september 2013
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