07-Spring-View Final - Olympic College

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SPRING CREDIT CLASSES SPRING CREDIT CLASSES Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item CULIN 103 FOOD PRODUCTION I CE Prepare meats, seafood, poultry, soups, vegetables, starches and basic desserts for restaurant and commercial food service. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Lammers S 6cr 2352 CULIN 104 DINING ROOM SERVICE CE Students will learn how to properly serve food to guests in a restaurant. The course is addressed to potential and actual waiters/waitresses and is also designed for managers or supervisors who train the servers. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Giovanni N 3cr 2356 CULIN 105 SERVSAFE FOOD SAFETY TRAINING CE The ServSafe course provides accurate up-to-date information for all levels of employees on all aspects of handling food; from receiving and storing to preparing and serving. 2:00p- 4:50p W Brem-BUS 106 $100 Giovanni N 1cr 2358 Meets 04/04/07 through 04/25/07. 2:00p- 4:50p W Brem-BUS 106 $100 Giovanni N 1cr 2359 Meets 05/02/07 through 05/23/07. SECOND QUARTER (BLOCK 2): NOTE: Enroll in CULIN 121, 122, 123, 125, 126, and HMGMT 124 for 22 credits. Culinary Arts Fee = $100 per quarter. Prerequisite: Permission of instructor, Cooks Helper Certificate, Certificate/Prep Cook. CULIN 121 FOOD PRODUCTION II CE Classic food preparation technique: sauces, soups, fabrication of poultry, seafood and meat. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Lammers S 6cr 2362 CULIN 122 GARDE MANGER CE Develop skills producing a variety of cold food products. Prepare items appropriate for buffet presentation including decorative pieces. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Lammers S 3cr 2366 CULIN 123 INTERNATIONAL CUISINE CE History of various countries’ cuisine covering major food sources, cooking methods and influences on cuisine. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 3cr 2368 CULIN 125 APPLIED FOOD SERVICE COMPUTATION CE Students who realize how important and relevant math is in the food service industry will be motivated to learn, understand and use math correctly to accomplish their goals of becoming a chef, baker, manager or any of the many occupations in the food service industry. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Giovanni N 1cr 2370 CULIN 126 COMMERCIAL BAKING I CE Applying fundamentals of baking science to the preparation of a variety of products. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Lammers S 3cr 2372 THIRD QUARTER (BLOCK 3): NOTE: Enroll in CULIN 131, 132, 134, and HMGMT 133 for 18 credits. Culinary Arts Fee = $100 per quarter. Prerequisite: Permission of instructor. CULIN 131 FOOD PRODUCTION III CE This course will cover creation of a menu from start to finish, breakfast to dinner. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 6cr 2374 CULIN 132 QUANTITY FOOD PURCHASING CE The course will outline the operations of purchasing and receiving including invoicing, pricing, product costing, and inventories to promote fiscal controls. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 3cr 2376 CULIN 134 NUTRITION FOR CULINARY PROFESSIONALS CE This course is for students in the culinary program. It is for those who need to use nutritional principles in menu and recipe planning. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Giovanni N 3cr 2378 FOURTH QUARTER (BLOCK 4): NOTE: Enroll in CULIN 200, 210, and 220 for 12 credits. Culinary Arts Fee = $100 per quarter. Prerequisite: Permission of instructor. CULIN 200 FOOD PRODUCTION IV CE Create menus, buffets, and specialty dishes for fine dining from preparation to order (including ala carte) and determine entire cost. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 3cr 2382 CULIN 210 CULINARY MANAGEMENT CE The chef as a supervisor, trainer, and as a manager in the day to day working of a food service operation. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 3cr 2384 CULIN 220 CULINARY INTERNSHIP CE This is an unpaid six week work experience related to the Culinary/Hospitality field of study. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 6cr 2386 See Technical Design section. DRAFTING EARLY CHILDHOOD EDUCATION ECE 101 PRACTICUM I CE Introductory level practical application in the working world of the basic theories and methods studied in the Early Childhood Education program. Prerequisite: ECE 170, ECE 171. 5:00p- 5:50p M Brem-HOC 135 Kim K 3cr 3100 Additional hours required, scheduled on an arranged basis. ECE 151/151A PRACTICUM II CE Intermediate level practical application in the working world of theories and methods studied in the Early Childhood program. Prerequisite: ECE 101, or permission of instructor. 5:00p- 5:50p M Brem-HOC 139 Dilling G 1cr 3101 5:00p- 5:50p M Brem-HOC 139 Dilling G 1- 5cr ARLO Additional hours required, scheduled on an arranged basis. ECE 201 PRACTICUM III CE Students apply cumulative knowledge to practice skills with children and professional interactions with families and staff in a developmentally appropriate early childhood setting. Prerequisite: Completion of ECE 101, ECE 151, or permission of instructor. 5:00p- 5:50p M Brem-HOC 139 Dilling G 5cr 3103 Additional hours required, scheduled on an arranged basis. ECE 115 INTRO TO CHILD CARE Meets initial training requirements outlined by the Washington State Training and Registry System (STARS). Topics include an overview of best practices related to child development, child guidance, health, safety. 9:00a- 4:00p Sa Brem-HOC 139 Rhodes J 2cr 3109 Meets 5/5, 5/19, and 6/2/07. Online - Go to www.waol.org to start. $16 Rhodes J 2cr 3110 Online - Go to www.waol.org to start. $16 Dilling G 2cr 3111 How to Read this Schedule p.13. 26 | SPRING 2007 THE VIEW CLASS SCHEDULE Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton
SPRING CREDIT CLASSES Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item ECE 155 CHILD DEVELOPMENT Provides an overview of typical developmental sequences, the conditions impacting development, and prepares ECE certificate students to provide developmentally appropriate care for children birth through 8 years. 1:00p- 3:50p Th Brem-HOC 139 Dilling G 3cr 3116 Online - Go to www.waol.org to start. $24 TBA 3cr 3114 ECE 160 SCHOOL AGE CARE The basics of quality child care programs for children ages 5-12, including developmental profiles of the school age child, planning, budgeting, program set-up, curriculum, and resources. 9:00a- 4:00p Sa Brem-HOC 139 TBA 3cr 3118 Meets 3/31, 4/14, 4/21, and 4/28/07. ECE 171 OBSERVATION AND ASSESSMENT CE Techniques of observing, recording, and analyzing children’s behavior with actual practice in early childhood settings. 7:00p- 8:50p T Brem-HUM 104 Kim K 2cr 3120 Additional hours required, scheduled on an arranged basis. ECE 177 SCIENCE AND MATH FOR YOUNG CHILDREN Course focuses on the role of math and science in the education/development of the young child, including an overview of cognitive characteristics, appropriate materials and activity ideas. 6:00p- 8:50p T Brem-HOC 139 King D 3cr 3125 ECE 179 LANGUAGE AND LITERACY DEVELOPMENT The development of language and literacy; theoretical perspective, critical components, organization of environment/activities, developmentally appropriate practices for language/literacy support. Online - Go to www.waol.org to start. $24 TBA 3cr 3126 ECE 184 HEALTH, SAFETY AND NUTRITION The course is designed for teachers and childcare providers. It covers state regulations and developmentally appropriate practices in health, safety, and nutrition for young children. Online - Go to www.waol.org to start. $24 TBA 3cr 3128 ECE 185 GUIDANCE AND LEADERSHIP Child guidance techniques and methods of working with adults in early childhood settings. Focus on implementing a positive, child-centered, problemsolving interpersonal environment. 6:00p- 8:50p Th Brem-HOC 139 Dilling G 3cr 3129 Online - Go to www.waol.org to start. $24 TBA 3cr 3132 ECE 186 SURVEY OF CENTERS CE Provides the student with opportunity to read about and visit various programs. After exposure to different philosophies, student will be expected to develop their own. Prerequisite: Permission of instructor. ARR ARR ARR Rhodes J 1- 2cr 3130 ECE 188 CHILD ABUSE AND NEGLECT Course focuses on the research, theory and practice in child welfare; physical, emotional and sexual abuse and neglect causation; and prevention with emphasis on practices in Washington State. 1:00p- 2:50p W Brem-HOC 139 Fish D 2cr 3142 ECE 190 MULTICULTURAL EDUCATION This course will provide education and training in developing multicultural/ antibias curricula in early childhood programs, challenging stereotypes related to sex, ethnicity and disabilities. 1:00p- 3:50p M Brem-HOC 139 Dilling G 3cr 3143 ECE 191 ECE PROGRAM ADMINISTRATION Leadership and development of ECE programs including organizational, fiscal, personnel, and facilities management and educational programming to meet accreditation and other quality standards. Online - Go to www.waol.org to start. $24 TBA 3cr 3144 ECE 210 FAMILY SCHOOL AND COMMUNITY RELATIONS An exploration of theory, research, and practical applications of family involvement in ECE settings, current practices, building family/caregiver/teacher team relationships, and family education methods, with an emphasis on cultural sensitivity. 6:00p- 8:50p W Brem-HOC 139 Rhodes J 3cr 3145 ECE 250 INFANT-TODDLER INTERNSHIP SEMINAR CE Discuss, plan, and evaluate the fundamentals of infant/toddler caregiving. Seminar, assignments, and discussions will be based on theories and methods in early childhood education birth to age three best practices. Prerequisite: ECE 163 and ECE 170, or permission of instructor. Concurrent enrollment in ECE 251. 5:00p- 5:50p W Brem-HOC 139 Fish D 1cr 3146 ECE 251 INFANT-TODDLER INTERNSHIP Intermediate level of practical application in the working world of the theories and methods studied in the Early Childhood Education programs. Students will work in infant-toddler settings with children ages 0-3. Prerequisite: ECE 163, ECE 170, or permission of instructor. Concurrent enrollment in ECE 250. ARR ARR ARR Fish D 3cr 3147 ECE 263 RELATIONSHIP FOCUSED CARE, BIRTH-3 Focus on infant/toddler social emotional development attachment, nurturing relationships and appropriate environments. This class will provide caregivers of young children with background knowledge that will result in optimal programming. The course will focus on developmental challenges of this age period. Prerequisite: ECE 163, ECE 170 or permission of instructor. Online - Go to www.waol.org to start. $24 TBA 3cr 3148 ECE 280 SPECIAL EDUCATION FIELD EXPERIENCE CE This course helps students to develop skills to work with children with special needs and to develop curricula that will foster positive developmental outcomes. (Same as PARED 280) Prerequisite: ECE 150 or PARED 140 and at least two ECE curriculum courses. ARR ARR ARR Kim K 1- 5cr 3149 EDUCATION EDUC 101 INTRO TO EDUCATION SS Introduction to the role of education in society, the sociological and psychological aspects; an orientation to the personal, academic, and professional requisites that contribute to success. 11:00a-11:50a DAILY Brem-HOC 139 Power M 5cr 3175 12:00p-12:50p DAILY Brem-BUS 200 Power M 5cr 3176 Online - Go to www.waol.org to start. $40 King D 5cr 3174 EDUC 199/299 PRACTICUM CE A practical application in the working world of the basic theories studied in the above program or discipline. EDUC 199 ARR ARR Sanford M 1- 5cr 3180 EDUC 299 ARR ARR Sanford M 1- 5cr 3182 ELECTRONICS ELECT 101 DIRECT CURRENT Fundamentals of direct current from Ohm’s Law through network theorems. Prerequisite: MATH 094 or equivalent. 5:30p- 6:35p MTWTh Brem-TEC 114 TBA 5cr 2425 ELECT 103 INTRO TO SOLID-STATE Introduction to the fundamentals of diode and bipolar transistor theory. Prerequisite: ELECT 102 or equivalent. 11:00a-11:50a DAILY Brem-TEC 114 Szymkewicz M 5cr 2401 SPRING CREDIT CLASSES How to Read this Schedule p.13. Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton www.olympic.edu | Campus Switchboard: 360.792.6050 or 1.800.259.6718 | 27
Page 1 and 2: Vol. 61, # 3 Serving Kitsap and Mas
Page 3 and 4: SPRING 2007 The OC Review Spotlight
Page 5 and 6: New Student Assessment and Advising
Page 7 and 8: Tuition and Fees Spring Rates Credi
Page 9 and 10: Calendar Spring 2007 Important date
Page 11 and 12: SPRING CREDIT CLASSES APPLICATION F
Page 13 and 14: SPRING CREDIT CLASSES How to Read t
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Page 55 and 56: Quick Reference - OC Poulsbo OC Pou
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Page 61 and 62: QUICK REFERENCE - OC SHELTON Time D
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Page 65 and 66: CONTINUING EDUCATION CLASSES Time D
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Page 73 and 74: Additional Programs & Services Admi
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Class Locations OC Bremerton 1600 C
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Telephone Directory INFORMATION Are
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07-Spring-View Final - Olympic College

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