07-Spring-View Final - Olympic College

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SPRING CREDIT CLASSES How to Read this Schedule p.13. 32 | SPRING 2007 THE VIEW CLASS SCHEDULE SPRING CREDIT CLASSES Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item GEN-S 140 CAREER PLANNING/LIFE EXPLORATION Course open to all students, vocational and transfer. Identify interests and values in relationships to the world of work. Establish or change career goals and learn skills for ongoing career and life planning. Determine the effects of outside variables to see the impact on career choices. 2:00p- 3:50p Th Brem-HUM 103 Babbo J 1cr 5452 Meets 04/12/07 through 05/10/07. LIBERTY AND JUSTICE FOR ALL! (12-credit combination) Civil Rights Since the Civil War HIST 105 The United States Since 1865 ENGL 102 Composition GEN-S 211 Research Skills in History See History section for details GEOGRAPHICAL INFORMATION SYSTEMS (GIS) See Technical Design section. 5crSS GEOGRAPHY GEOG 101 INTRO TO GEOGRAPHY NS/SS Survey of Geography including cartography and remote sensing, physical geography, human geography, regional geography and human impact on Earth. 1:00p- 3:15p MW Brem-SCI 159 Digby S 5cr 4380 5:00p- 7:15p TTh Poul-OCP 109 (ITV) McDougall J 5cr 8411 5:00p- 7:15p TTh Shel-TJL 111 (ITV) McDougall J 5cr 7408 LIFE ON THE EDGE! (15-credit combination) BIO 114 Natural History/The Pacific Northwest CHEM 137 Chemistry of the Environment GEOG 120 Geography of the Pacific Northwest See Biology section for details 10crNS/5crSS GEOG 150 EARTH REMOTE SENSING NS A study of Earth remote sensing: history; instruments; satellites; and data uses including analysis of agriculture, forestry, disaster management, geology, oceanography and ice. 5:00p- 7:15p MW Brem-SCI 159 Digby S 5cr 4385 GEOLOGY GEOL 101 PHYSICAL GEOLOGY NS An introduction to Earth’s materials, processes, and landscapes and how they were formed; labs parallel lecture content. Optional field trips. 11:00a-11:50a MTWTh Brem-SCI 158 $10 Macias S 5cr 4400 Also meets 1:00p- 2:50p M in Brem-SCI 158 for lab. 11:00a-11:50a MTWTh Brem-SCI 158 $10 Macias S 5cr 4402 Also meets 1:00p- 2:50p T in Brem-SCI 158 for lab. GEOL 102 ENVIRONMENTAL GEOLOGY NS Geologic resources and processes important to human welfare: Volcanoes, earthquakes, slope stability, rivers, and flood management, groundwater, soils, minerals, and energy resources. 10:00a-10:50a MTWTh Poul-OCP 218 $10 Howard K 5cr 8413 Also meets 9:00a- 9:50a TTh in Poul-OCP 218 for lab. 12:00p-12:50p MTWTh Brem-SCI 158 $10 Macias S 5cr 4404 Also meets 1:00p- 2:50p W in Brem-SCI 158 for lab. 12:00p-12:50p MTWTh Brem-SCI 158 $10 Macias S 5cr 4406 Also meets 1:00p- 2:50p Th in Brem-SCI 158 for lab. GEOL 103 HISTORY OF THE EARTH NS Origin and evolution of the Earth and its life forms. Emphasis on the geologic events which have changed the pattern of the continents and ocean basins, created mountain ranges, altered climates, and influenced life history through 4.5 billion years of geologic time. Optional field trips. Prerequisite: MATH 094. 4:30p- 6:30p MW NBK-BGR $10 Kornas B 5cr 6270 Also meets 6:35p- 7:35p MW at NBK-BGR and Saturdays at an arranged time/location. Meets 03/26/07 through 05/16/07. For Base access call OC at 360.697.3656 at least one week prior to class for civilian temporary Pass & ID requirements. Please allow extra time for ID check when attending class. Lab included. HEALTH OCCUPATIONS Prerequisite for Nursing Assistant classes: High School diploma or GED, age 18, placement in ENGL 091 or above and MATH 090 or above per Accuplacer. CPR with Foreign Body Obstruction, background criminal check, permission of director. H-OCC 100 NURSING ASSISTANT LECTURE This course in combination with H-OCC 101 will prepare students for the certification exam as Nursing Assistant Certified (NAC) and employment as NAC. Students must complete H-OCC 100 and H-OCC 101 with a minimum grade of 75% to get credit for either class. 9:00a-12:50p MT Brem-HOC 141 Team taught 6cr 4452 9:00a-12:50p MT Brem-HOC 141 Team taught 6cr 4460 Part of the I-BEST (Integrated Basic Education and Skills Training) Program where co-teachers integrate basic skills (writing, math, reading, computer, “soft skills”) and professional/technical training in instruction. Contact Tina Prentiss at 360-475-7538. 9:00a- 1:50p MT Shel-OCS 118 Team taught 6cr 7410 H-OCC 101 NURSING ASSISTANT LAB This course in combination with H-OCC 100 will prepare students for the certification exam as Nursing Assistant Certified (NAC) and employment as NAC. Students must complete H-OCC 100 and H-OCC 101 with a minimum grade of 75% to get credit for either class. 9:00a-12:50p WTh Brem-HOC 141 $15 Team taught 6cr 4454 1:00p- 4:50p WTh Brem-HOC 141 $15 Team taught 6cr 4462 9:00a- 1:50p WTh Shel-OCS 118 $15 Team taught 6cr 7412 H-OCC 120 FOUNDATIONS FOR HEALTH CARE CAREERS This course integrates basic health care concepts, language skills, math skills, academic success strategies and career planning specific to health care careers. Prerequisite: Orientation/qualifying score on state standardized assessment. 1:30p- 3:50p MTTh Brem-HOC 141 TBA 10cr 4466 Part of the I-BEST (Integrated Basic Education and Skills Training) Program where co-teachers integrate basic skills (writing, math, reading, computer, “soft skills”) and professional/technical training in instruction. Contact Tina Prentiss at 360-475-7538. HISTORY HIST 101 WESTERN CIVILIZATION TO 1300 AD SS Introduction to development of Western Civilization from its earliest beginnings up to 1300 AD. Examining the major political, economic, religious, and social trends. 10:00a-12:15p TTh Brem-HUM 105 Schaeffer P 5cr 3400 HIST 103 WESTERN CIVILIZATION—1815 TO PRESENT SS Introductory course in development of Western Civilization from 1815, analyzing the major political, religious, economic, and social trends of this era. 11:30a-12:54p MWF Brem-HUM 105 Schaeffer P 5cr 3402 7:20p-10:00p TTh NBK-Brem Sweet J 5cr 6262 Meets 03/27/07 through 05/17/07. For Base access call OC at 360.377.8178 at least one week prior to class for civilian temporary Pass & ID requirements. Please allow extra time for ID check when attending class. Telecourse $30 Schaeffer P 5cr 3403 Required orientation: 5:00p-6:00p Tuesday, March 27 in Bremerton-HL 114 (Media TV Studio). See Distance Learning section for additional information. Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton
SPRING CREDIT CLASSES Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item HIST 104 THE UNITED STATES TO 1865 SS Survey of the political, social, economic, and intellectual forces involved in the foundation and development of the U.S. from pre-Columbian America through the Civil War. Prerequisite: ENGL 101 with a grade of 2.0 or above. 9:00a- 9:50a DAILY Brem-HUM 105 Schaeffer P 5cr 3408 Telecourse $30 Schaeffer P 5cr 3409 Required orientation: 5:00p-6:00p Tuesday, March 27 in Bremerton-HL 114 (Media TV Studio). See Distance Learning section for additional information. LIBERTY AND JUSTICE FOR ALL! (12-credit combination) 5crSS Civil Rights Since the Civil War This 12 credit team-taught learning community will trace the struggle to secure the rights that define us as Americans. We will read accounts from participants in the struggle, as well as articles by prominent historians as we research, discuss and write our way to an understanding of who has been excluded from these rights in the past and how the fight for inclusion has been won. Includes an online component. Fulfills the following course requirements: HIST 105 The United States Since 1865 ENGL 102 Composition GEN-S 211 Research Skills in History HIST 105: Survey of the political, social, economic, and intellectual forces involved in the development of the United States from Reconstruction to the present. ENGL 102: A continuation of ENGL 101 with emphasis on argumentation, research, and documentation. GEN-S 211: An introduction to information literacy/research skills employed in the humanities disciplines with an emphasis on history. This is one of three courses in an integrated learning community. Prerequisite: Successful completion of ENGL 101 with a 2.0 or better or its equivalent. 10:00a-12:54p MWF Brem-Rotunda (HYBD) Team taught 12cr 3411 Team taught by Deborah Lamb (History), Jody Delay (English), and Dianne Moore (Library). HIST 105 THE UNITED STATES SINCE 1865 SS Survey of the political, social, economic, and intellectual forces involved in the development of the United States from Reconstruction to the present. Prerequisite: ENGL 101 with a grade of 2.0 or above. 12:00p-12:50p DAILY Brem-HUM 106 TBA 5cr 3410 5:00p- 7:15p TTh Brem-HUM 105 McMullen S 5cr 3413 5:00p- 7:15p MW Poul-OCP 107 Pagaard S 5cr 8340 8:26a- 9:50a MWF Shel-OCS 116 Glowen M 5cr 7340 HIST 230 FILMS IN AMERICAN CULTURE SS The history and culture of America as seen in 20th Century American film. (Same as HUMAN 230) Telecourse $30 Meyers J 5cr 3418 Required orientation: 5:00p-6:00p Monday, March 26 in Bremerton-HL 114 (Media TV Studio). See Distance Learning section for additional information. HIST 253 WORLD WAR I IN HISTORY AND LITERATURE SS An interdisciplinary study of World War I, including a historical view of the causes, nature, and outcome of the war, and a literary/cultural view of the impact of “The Great War”. (Same as HUMAN 253) 11:30a-12:54p MWF Brem-HUM 102 Meyers J 5cr 3420 HIST 257 HISTORY OF WORLD WAR TWO SS A history of the Second World War covering the political, economic, and racial issues leading up to the war. The coming of war and its course in both Europe and Asia will be covered. The winning and losing of the war; the Holocaust; the atomic bomb; and finally the war crimes trials and the world that followed. 5:00p- 7:15p MW Brem-HUM 105 Schaeffer P 5cr 3422 HOSPITALITY MANAGEMENT HMGMT 102 INTRO TO HOSPITALITY INDUSTRY CE Intro to Hospitality is a comprehensive tour of the fascinating and challenging fields of the hospitality industry: travel and tourism, lodging, food service, meetings, conventions and expositions, leisure and recreation. Prerequisite: Instructor signature. ARR DAILY Brem-BSC 127 Giovanni N 3cr 2430 This course is also for Culinary Arts students taking Block 1 (First Quarter) classes. HMGMT 124 DINING ROOM SUPERVISION CE The secret to success in the hospitality industry is SERVICE or more precisely EXCELLENT SERVICE....and the secret to providing excellent service is the training provided to the waitstaff by the supervisor. This course will provide the potential supervisor with the knowledge and skills required to insure EXCELLENT SERVICE. Prerequisite: CULIN 104: Dining Room Service. ARR DAILY Brem-BSC 127 Giovanni N 6cr 2432 This course is also for Culinary Arts students taking Block 2 (Second Quarter) classes. HMGMT 127 MENU DESIGN AND STRATEGY CE This course examines all aspects of menu planning from determining who the customers are to determining how to market them. Includes available kitchen equipment, recipe costs, how to make a profit figuring selling prices, menu analysis, and all the different types of menus from fast food to fine dining. ARR DAILY Brem-BSC 127 Giovanni N 3cr 2434 HMGMT 133 ELEMENTS OF HOSPITALITY MANAGEMENT CE This course offers an overview of the characteristics and attributes of leaders and compares different leadership styles. The functions of management are detailed and the distinction between leadership and management is made. ARR DAILY Brem-BSC 127 Giovanni N 6cr 2436 This course is also for Culinary Arts students taking Block 3 (Third Quarter) classes. HMGMT 135 BEVERAGE MANAGEMENT CE This course covers the fundamental areas of beverage operations: the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving and storage, and beverage production methods. Prerequisite: Instructor signature. ARR DAILY Brem-BSC 127 Giovanni N 3cr 2438 HMGMT 136 CATERING AND BANQUET OPERATIONS CE This course explores the many reasons why clients hold banquets and the various elements required to plan and execute successful catered events. Prerequisite: Instructor signature. ARR DAILY Brem-BSC 127 Giovanni N 6cr 2440 HMGMT 230 FOOD AND BEVERAGE COST CONTROL CE This course has been developed to introduce food, beverage, and labor cost controls to students preparing for careers in the hospitality industry. ARR DAILY Brem-BSC 127 Giovanni N 3cr 2442 HMGMT 240 LEGAL ASPECTS OF HOSP MGMT CE This course gives students the opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems. ARR DAILY Brem-BSC 127 Giovanni N 3cr 2444 HMGMT 250 INTERNSHIP CE An unpaid, 6-week work experience related to hospitality management. Prerequisite: Instructor signature. ARR DAILY Brem-BSC 127 Giovanni N 6cr 2446 SPRING CREDIT CLASSES How to Read this Schedule p.13. Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton www.olympic.edu | Campus Switchboard: 360.792.6050 or 1.800.259.6718 | 33
Page 1 and 2: Vol. 61, # 3 Serving Kitsap and Mas
Page 3 and 4: SPRING 2007 The OC Review Spotlight
Page 5 and 6: New Student Assessment and Advising
Page 7 and 8: Tuition and Fees Spring Rates Credi
Page 9 and 10: Calendar Spring 2007 Important date
Page 11 and 12: SPRING CREDIT CLASSES APPLICATION F
Page 13 and 14: SPRING CREDIT CLASSES How to Read t
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07-Spring-View Final - Olympic College

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