- Page 1 and 2: May 2011 Aquaculture Explained No.
- Page 4: Project Partners Bord Iascaigh Mhar
- Page 10: 6.3 Harvesting methods 37 Chapter 7
- Page 14: Fig. 1.2. Cultivated seaweed specie
- Page 18: products. Methods for the cultivati
- Page 22: 1.2.4 Project facilities - hatcheri
- Page 26: Chapter 2 - Biology of Palmaria pal
- Page 30: 2.4 Life cycle and reproduction Lik
- Page 34: After release, these tetraspores se
- Page 38: Chapter 3: Setting up a seaweed hat
- Page 42: 3.2 Culture equipment and indoor cu
- Page 46: 3.3 Culture medium The developing s
- Page 50: Chapter 4: Cultivation of Palmaria
- Page 54: a b Fig. 4.1. Selecting fertile Pal
- Page 58:
not clear. In the worst cases, the
- Page 62:
Saccharina latissima and Alaria esc
- Page 66:
Buoys: While cultivated seaweeds do
- Page 70:
Chapter 6: Deployment and ongrowth
- Page 74:
6.3 Harvesting methods The optimal
- Page 78:
Fig. 7.2. An example of spore survi
- Page 82:
Table 7.1. Yield of Palmaria palmat
- Page 86:
7.2 A seaweed production model This
- Page 90:
Hatcheries of this size and with th
- Page 94:
Palmaria seaweed farm productivity
- Page 98:
Fig. 8.1. Aeration devices for circ
- Page 102:
the tanks via a pipe system where t
- Page 106:
ecommended are relatively high, i.e
- Page 110:
8.4 Monitoring and maintenance To p
- Page 114:
ed colour, microscopic algae may ha
- Page 118:
supply enhanced growth by about 20%
- Page 122:
9.2. Economic assessment of tank cu
- Page 126:
Appendix 1 - References and useful
- Page 130:
Pang S, Lüning K (2004) Tank culti
- Page 134:
Appendix 2 - Recipes for culture me
- Page 138:
f/2 Vitamins solution Dissolve thia
- Page 142:
Light Meter Davidson & Hardy (Labo
- Page 146:
shrimps) is combined with organic e