Canada's Organic Sector: Trends, Challenges and Opportunities

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•Soya drinks •Milk •Yoghurt $47.3M $37.2M $35.4M •Cereals $32M •Coffee •Soup •Eggs •Breads •Baby Food •Juices & Drinks $27.2M $19.5M $15.7M $13.1M $11.4M $9.8M Source: Statistics Canada Import Data Source: AAFC Retail Study, 2008
Conventional Retail: $925.8 million (45%) Direct to Consumer: $400 million (20%) Other Retail: $712 million (35%) (specialty markets, natural health food stores, foodservice) Source: AAFC Retail Study
Page 1 and 2: Canadian Organic Science Conference
Page 3 and 4: source: FiBL / IFOAM 2010
Page 5 and 6: • Approximately 3,700 farms, 695,
Page 7 and 8: Certified Organic Farms in Canada 1
Page 9: Packaged & Prepared (15%) Meat, Fis
Page 17 and 18: • All signs point to declining pr
Page 20 and 21: • Under the OPR, we cannot use
Page 22 and 23: Strengths ◦ New standards, certif
Page 27 and 28: Tagline/Slogan It’s in our good n
Page 30: A Voice for Organic “As a teacher
Page 34: Think Before You Eat Why you should
Page 38: It’s a good sign. It’s a small
Page 43: Thank goodness, it’s organic Enjo
Page 47 and 48: Organic Passionate Global Healthy C

Canada's Organic Sector: Trends, Challenges and Opportunities

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