Canada's Organic Sector: Trends, Challenges and Opportunities

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• Retail sales of organic food: estimated $2 billion in 2008 (doubling sales in two years) • 2.5% of total food retail sales • Private label accounts for 21% • COTA estimated the market was worth $2.6 billion in 2010 • Dem<strong>and</strong> is increasing but supply is tight Source: AAFC Retail Study 2008; COTA
Packaged & Prepared (15%) Meat, Fish, Poultry (1%) Beverages (18%) Dairy & Eggs (13%) Bread & Grains (12%) Fruit & Vegetables (41%) Source: AAFC Retail Study 2008
Page 1 and 2: Canadian Organic Science Conference
Page 3 and 4: source: FiBL / IFOAM 2010
Page 5 and 6: • Approximately 3,700 farms, 695,
Page 7: Certified Organic Farms in Canada 1
Page 11: Conventional Retail: $925.8 million
Page 17 and 18: • All signs point to declining pr
Page 20 and 21: • Under the OPR, we cannot use
Page 22 and 23: Strengths ◦ New standards, certif
Page 27 and 28: Tagline/Slogan It’s in our good n
Page 30: A Voice for Organic “As a teacher
Page 34: Think Before You Eat Why you should
Page 38: It’s a good sign. It’s a small
Page 43: Thank goodness, it’s organic Enjo
Page 47 and 48: Organic Passionate Global Healthy C

Canada's Organic Sector: Trends, Challenges and Opportunities

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