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IDENTIFICATION OF CHARACTERISTICS OF EXPOSURE:<br />
1. Collect and organize information in a way that clearly identifies the production process:<br />
tasks, associated risks, etc. (see as an example annex 2 card 3)<br />
2. Make a brief description of each risk, taking into account the information on the<br />
products and substances, and the information about related reasons and factors of<br />
risk. (see an example annex 2 card 2) (see as an example annex 3 A and<br />
annex 3 B)<br />
3. Try to establish a relationship between risks and their causes.<br />
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