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April - Poultry Science Association

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President<br />

Michael S. Lilburn<br />

OARDC / The Ohio State<br />

University<br />

330-263-3992<br />

FAX: 330-263-3949<br />

lilburn.1@osu.edu<br />

First Vice President<br />

Michael J. Wineland<br />

North Carolina State<br />

University<br />

919-515-5529<br />

FAX: 919-515-7070<br />

mike_wineland@ncsu.edu<br />

Second Vice President<br />

Michael T. Kidd<br />

University of Arkansas<br />

479-575-3699<br />

FAX: 479-575-3026<br />

mkidd@uark.edu<br />

Robert E. Buresh<br />

Novus International Inc.<br />

864-633-8633<br />

bob.buresh@novusint.com<br />

David J. Caldwell<br />

Texas A&M University<br />

979-845-4288<br />

FAX: 979-854-1921<br />

caldwell@poultry.tamu.edu<br />

Theresia K. Lavergne<br />

Louisiana State University<br />

225-578-2219<br />

FAX: 225-578-1259<br />

tlavergne@agcenter.lsu.edu<br />

E. Ernest M. Pierson<br />

Danisco Animal Nutrition<br />

314-231-7766<br />

Fax: 314-231-7533<br />

ernie.pierson@danisco.com<br />

Executive Director<br />

James W. Kessler<br />

36004 Cortona Court<br />

Murrieta, CA 92562<br />

951-677-0069<br />

FAX: 909/677-2420<br />

jamesk@assochq.org<br />

PSA Board of Directors<br />

Directors<br />

Secretary-Treasurer<br />

R. Michael Hulet<br />

Penn State University<br />

814-863-8934<br />

FAX: 814-865-5691<br />

mrh@psu.edu<br />

Past President<br />

Sally Noll<br />

University of Minnesota<br />

612-624-4928<br />

FAX: 612-625-5789<br />

nollx001@umn.edu<br />

Frederick G. Silversides<br />

Agriculture and Agri Food<br />

Canada<br />

604-796-1725<br />

FAX: 604-796-0359<br />

fred.silversides@agr.gc.ca<br />

Tara York<br />

AB Vista Feed Ingredients<br />

910-245-2888<br />

FAX: 910-245-2886<br />

tarayork@abvista.us<br />

Student Directors<br />

Jessica C. Butler<br />

Auburn University<br />

butlejc@auburn.edu<br />

James Tyus II<br />

Tennessee State University<br />

jtyus@aplsglobal.org<br />

PSA Business Office<br />

Asstistant Executive<br />

Director<br />

Jon A. Cole<br />

2441 Village Green Place<br />

Champaign, IL 61822<br />

217-356-5285<br />

FAX: 217-398-4119<br />

jonc@assochq.org<br />

Executive Assistant<br />

Debi Seymour<br />

2441 Village Green Place<br />

Champaign, IL 61822<br />

217-356-2426 ext. 151<br />

debis@assochq.org<br />

Future PSA Annual Meeting Locations<br />

2011 (PSA, AAAP, AVMA)<br />

July 16–19, 2011, America’s Center<br />

St. Louis, MO<br />

2012 PSA Annual Meeting<br />

July 9–12, 2012, The Georgia Center<br />

Athens, GA<br />

2013 PSA Annual Meeting<br />

July 21–25, 2013, Town & Country Resort<br />

& Convention Center, San Diego, CA<br />

(continued from pg 1)<br />

the nominations. I know that many of<br />

our members, including myself, were<br />

very busy the last two days of February.<br />

The announcement of our award winners<br />

is an important component of our<br />

annual meeting and gives us a chance<br />

to acknowledge both our younger<br />

members and our more established<br />

ones. I know from personal experience<br />

that even the process of putting<br />

together a nomination package is a<br />

small but often very meaningful way of<br />

expressing your respect for a colleague<br />

and their professional contributions.<br />

Over the course of any given year,<br />

PSA is often approached by outside<br />

media sources to answer questions or<br />

address issues as a result of our stated<br />

goal of becoming the source for the<br />

dissemination of science-based information<br />

relative to poultry science. Last<br />

December, PSA was approached by a<br />

European organization that publishes<br />

interviews with various business and<br />

association leaders about their respective<br />

organizations. I have included a<br />

link to the most recent issue of their<br />

publication, International Innovation<br />

(http://www.research-europe.com/<br />

index.php/2010/08/dr-james-w-kesslerexecutive-director-poultry-science-association/)<br />

because I think it fairly well<br />

summarizes some key discoveries made<br />

by poultry scientists, the role of PSA in<br />

the development of the poultry industry,<br />

and our goals for the future. I want<br />

to express my appreciation to Jim Kessler<br />

and Mary Beck for their collective<br />

efforts in putting this piece together.<br />

As I finish, I again want to thank Jim<br />

Kessler and Jon Cole for their continuing<br />

role in keeping PSA running on a<br />

daily basis and to the PSA Board for<br />

their support and input as we deal with<br />

ongoing association challenges.<br />

Deadline for<br />

articles for the<br />

next issue of the PSA<br />

Newsletter<br />

All submissions for the next issue<br />

of the PSA Newsletter are due<br />

at PSA Headquarters by August<br />

24, 2011. Please submit articles,<br />

news, and announcements to<br />

debis@assochq.org.<br />

From Your Executive<br />

Director<br />

James W. Kessler<br />

PSA Executive Director<br />

PSA Members and Friends—<br />

Greetings! I hope this newsletter<br />

finds you well and preparing for your<br />

journey to St. Louis, Missouri, in July to<br />

meet jointly with the American Veterinary<br />

Medicine <strong>Association</strong> (AVMA) and<br />

American <strong>Association</strong> of Avian Pathologists<br />

(AAAP) to share our science. In<br />

the following paragraphs, I will update<br />

you on some of the activities Jon Cole<br />

and I have been involved in since our<br />

last newsletter update in October 2010.<br />

Web Site Design<br />

We continue to develop the PSA web<br />

site following our major update last<br />

year. The student sections dealing with<br />

the PSA Hatchery are under review and<br />

revision by your student board members<br />

Jessica Butler and James Tyus.<br />

Again, as you peruse the network and<br />

determine anything that we may do<br />

to improve the web site, please send<br />

those comments forward. And a special<br />

thank you goes to Ken Macklin again<br />

this year as he continues to provide<br />

timely weekly updates on the portal<br />

page.<br />

Audit 2010<br />

Our audit will be conducted by May,<br />

Cocagne & King, P.C. It was our decision<br />

to change based on the timing<br />

and lack of continuity with the frequent<br />

change of personnel at Martin, Hood,<br />

Friese and Associates (MHFA). The<br />

process begins in December with interviews<br />

with the executive director and<br />

board members and will end with an<br />

on-site review of our records in March.<br />

The cost of conducting the audit for<br />

the 2010, 2011, and 2012 fiscal years<br />

will be $11,100, $11,600, and $12,100,<br />

respectively. This is a cost savings com-<br />

(continued pg 3)<br />

2 SPRING 2011

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