Atag 2011 Ovens - Euro Appliances

Max Series
Tastier
Fresh vegetables, meat and fish have their own distinctive
and delicious flavours. Yet they are often lost during
cooking. ATAG QuliMax guarantees the flavour that every
quality dish deserves. Fish and meat remain tender and
succulent. Aromas and flavours are maximized, while
steaming ensures that dishes retain perfectly their colour,
structure and crunch. Which is exactly why steaming is the
preferred preparation mode for professional chefs.
Ovens
Cooking and roasting meat
The QuliMax ensures perfect results for fish, meat or
chicken, no more drying out! The combination of
fan-assisted heat and steam ensures beautifully tender
meat. A smart programme constantly creates the ideal
conditions of humidity and heat for perfect meat or fish to
ensure the dish is deliciously succulent on the inside and
crispy on the outside.
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