Atag 2011 Ovens - Euro Appliances

Max Series | QuliMax - Combi-steam oven
Baking the perfect loaf
Baking bread in the QuliMax is a special process. First,
the dough is prepared using steam after which it is baked
using fan-assisted heat. This ensures that the dough
rises fully, producing bread with a wonderfully shiny
crust and a light crumb. Moreover, it also keeps fresh for
longer. This refined preparation method is also ideal for
other types of baking, especially cakes!
Always the best result
The ATAG QuliMax will appeal to every gourmet.
There are over 40 pre-set programmes for steaming
and baking, grilling, roasting and defrosting. After
choosing the dish and starting the programme, the oven
setting automatically starts. No need to enter a time or
temperature and good results are always assured.
Advantages
• Steam function for cooking without overcooking.
• Retention of vitamins, minerals and structure in the
food.
• Large usable volume (36 litres).
• Preparation of several dishes at the same time and
at different levels.
• Heating of dishes without risk of drying out.
• Hot-air circulation: top and bottom heat with fan for
an equal distribution of air around the dish.
• Accurate temperature settings per 5°C.
• ‘Twin steam’ is created via double steam generation
outside the oven: for an extra fast heating.
• Memory function for favourite recipes.
• Enamelled inner door: durable and easy to clean.
• Grill element which can be folded down for easy
cleaning.
• Easy “steam-clean” programme.
• No mains water connection required.
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