Atag 2011 Ovens - Euro Appliances

Compact Line | Steam Oven
Steam cooking: delicious and very healthy
Mixing and combining food with strong, individual
flavours such as fish cooked along side delicate
vegetables is achievable in an ATAG steam oven because
the steam cooking process prevents flavour transfer.
Advantages
• Steam function for cooking without overcooking.
• Retention of vitamins, minerals and structure in the food.
• Healthy cooking with retention of your ingredients true
identity and individuality: no fat and salt to be added.
• Mixing and combining various food at once without
flavour transfer.
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