Summer - Queen Katherine School
Summer - Queen Katherine School
Summer - Queen Katherine School
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FROM KIEV TO KENDAL<br />
I really love my city. Kiev is a beautiful place, especially in<br />
Spring. The symbol of our city is a chestnut flower, so we have<br />
these trees everywhere. It’s great when they bloom in Spring.<br />
People mostly live in apartments, because Kiev is quite a big<br />
city. Houses there are very big – sometimes they have 16 or 18<br />
floors! I live in a 14 storey house on the fifth floor. Apartments<br />
are different shapes and sizes: usually people have a kitchen<br />
plus 2 or 3 rooms, but we are lucky enough to have 4 rooms.<br />
I like to go out with my friends. There’s a lot of nice places to<br />
go. There is our special street ‘Hreschatik’ in the centre of Kiev:<br />
on weekends the roads are closed on this street and people have<br />
fun together. Pop stars perform, or there’s a disco or something.<br />
My friends stay there till late, but it’s not difficult to get home<br />
when we want to. Our transport in Kiev is developed really well:<br />
we’ve got metros, trains, buses, minibuses, taxis etc. I like<br />
everything in my city, except the lack of fresh air. So it’s good to<br />
go out camping with friends in the forests.<br />
Kendal is quite different from Kiev. It is very small compared<br />
to Kiev, but I like it. Everyone knows each other (almost). And<br />
everything is so close: I mean that you can go everywhere you<br />
want without using buses, trolleybuses, streetcars, etc. I like<br />
nature very much: the fresh, healthy air here is something<br />
magnificent. And the beautiful views from everywhere: the<br />
mountains are so wonderful. I really love it.<br />
Well, that’s actually the difference, you see.<br />
Daria Donskaya (visitor to Year 9)<br />
Snowdonia National Park. Working from 9am to 9pm(!) every<br />
day in the field and at their residential base does not seem to<br />
dampen enthusiasm; and students learn valuable practical skills of<br />
investigation: collating, recording and evaluating results which<br />
they can later use as part of their A level course.<br />
Year 10 geographers visit Ingleton and its hinterland to study<br />
the impact of tourism, and to see at first hand limestone<br />
escarpments. The combination this year of their fieldwork and<br />
good weather left pupils with red faces and illuminated minds!<br />
Two Year 8 groups were used this year as guinea pigs for a full<br />
scale ‘assault’ on Bowness next year, looking at how Bowness<br />
caters for tourists, and the impact tourists have on the area. Pupils<br />
conducted questionnaires and completed surveys, both of which<br />
were then analysed at base.<br />
Year 7’s focus has been Kendal, pupils investigating whether<br />
the town’s growth and development conforms to simple<br />
geographical models. Pupils concentrated on housing and<br />
shopping services (and answered many questions from curious<br />
members of the public!), before returning to school to assess and<br />
write up their individual/group results.<br />
A Level Biology students travelled in June to Pendennis<br />
Castle Youth Hostel, a magnificent building on the headland<br />
above Falmouth whose grounds provided panoramic sea-views<br />
and an excellent setting for a keenly contested rounders match<br />
with a school from Bradford. The trip provides students with<br />
the opportunity for intensive study of habitats different to<br />
those found in Cumbria – and allows them to complete a piece<br />
of A Level coursework.<br />
Students also develop their presentational skills: each<br />
student at the end of the stay has to present to the rest of the<br />
group a five minute account of individual investigations they<br />
have undertaken. In addition, the residential experience can<br />
give individuals the chance to develop their culinary<br />
expertise. A student competitor last year from Junior<br />
Masterchef set the standard for the week, and the subsequent<br />
competition between groups was fierce! Pie, mash and veg by<br />
the last night was transformed into pie with gratin of potato,<br />
and leek with glazed pommes de terre.<br />
It is clear from students and staff that the hours of<br />
preparation for these trips are worthwhile. Students learn new<br />
skills, see places they might never have otherwise visited, and<br />
remember highlights. In later years, students will say, ‘Do you<br />
remember when we visited ...?’ In small and large ways, they<br />
have expanded their experiences; and that must be beneficial.