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The Brecks Food Trail - thedms

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<strong>The</strong> <strong>Brecks</strong><br />

<strong>Food</strong> <strong>Trail</strong><br />

see food eat food meet the producer<br />

MENU<br />

Introduction<br />

Area map<br />

Chefs<br />

<strong>Food</strong> <strong>Trail</strong>s<br />

Specialist Producers<br />

Diverse Drinks<br />

Farmers Markets<br />

Farm Shops<br />

Poultry and Eggs<br />

Traditional<br />

Weekly Markets<br />

Brandon<br />

Thursday & Saturday<br />

Bury St Edmunds<br />

Wednesday & Saturday<br />

Mildenhall<br />

Friday<br />

Newmarket<br />

Tuesday & Saturday<br />

Swaffham<br />

Saturday<br />

<strong>The</strong>tford<br />

Tuesday & Saturday<br />

Watton<br />

Wednesday<br />

Swaffham Farmers Market<br />

<strong>The</strong> Farmers Market was launched as part of<br />

the inaugural <strong>Brecks</strong> <strong>Food</strong> & Drink Festival in<br />

September 2012. <strong>The</strong> market is organised by<br />

City & Country Farmers Markets featuring a<br />

good range of artisan products from the <strong>Brecks</strong>,<br />

entertainment and cafe with cover for showery or<br />

very sunny days.<br />

Location: Swaffham Market Place,<br />

Swaffham, Norfolk, PE37 7AB<br />

Frequency: the first and third Sunday of the<br />

month 10am – 3pm<br />

Contact: Lesley Howard 01366 501246<br />

www.weareccfm.com<br />

West Lexham Farmers Market<br />

Noticing how many food producers attending<br />

London markets come from the East Anglia region,<br />

Chris Elder is keen to encourage more local<br />

councils, places of interest, schools and colleges<br />

to think about opening farmers’ markets in this<br />

rich and diverse area for all kinds of local foods.<br />

Pick up a wide range of produce from sausages<br />

made with locally reared rare breed pork to spicy<br />

sauces and chutneys made from chillies grown in<br />

Norfolk.<br />

Location: West Lexham which is just off the<br />

A1065, 5 miles north of Swaffham<br />

Frequency: starting Sunday 29th April 2012<br />

& thereafter last Sunday of the month<br />

10am – 3pm<br />

Contact: norfolk@weareccfm.com<br />

or telephone Lesley Howard 01366 501246<br />

Wayland Farmers Market<br />

<strong>The</strong> Market was established in July 2000 as a part<br />

of a Partnership initiative to promote local food<br />

and farming. Several of the original traders still<br />

attend. A team of volunteers manages the stalls<br />

and most of them have also been with the market<br />

from the start. Produce includes local beer, honey,<br />

Angus beef, apple juice, eggs, fish, preserves and<br />

flowers.<br />

Location: Watton High Street,<br />

Watton, Norfolk, IP25 6AH<br />

Frequency: first Saturday of the month,<br />

8.30am – 12.30pm<br />

Contact: 01953 883915/881709<br />

www.wayland.org.uk<br />

Wyken Farmers’ Market<br />

‘<strong>The</strong> Wyken Farmers’ Market is about farmers,<br />

producers, bakers, makers, friends and family<br />

situated in the farm sheds next to the Medieval<br />

Barn where you can eat and shop.<br />

Location: Wyken Vineyards, Wyken Hall,<br />

Stanton, Bury St. Edmunds, Suffolk IP31 2DW.<br />

Wyken Vineyard & the Leaping Hare are<br />

9 miles NE of Bury St Edmunds, just off the A143,<br />

follow the brown signs for Wyken Vineyard from<br />

the A143 at Ixworth & Stanton.<br />

Frequency: every Saturday 9am – 1pm<br />

Contact: 01359 250262<br />

www.wykenvineyards.co.uk

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