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The Brecks Food Trail - thedms

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<strong>The</strong> <strong>Brecks</strong><br />

<strong>Food</strong> <strong>Trail</strong><br />

see food eat food meet the producer<br />

MENU<br />

Introduction<br />

Area map<br />

Chefs<br />

<strong>Food</strong> <strong>Trail</strong>s<br />

Specialist Producers<br />

Diverse Drinks<br />

Farmers Markets<br />

Farm Shops<br />

Poultry and Eggs<br />

And don’t assume all ducks quack the same,<br />

because some breeds “coo” a bit like a pigeon.<br />

Pure breeds and cross breed poultry are sold, Large<br />

Fowl and Bantams. Breeds can include Sussex,<br />

Marans, Brahmas, Cochins, Pekins, Polish, Rhode<br />

Island Reds, Old English Game, D’uccles, Japanese,<br />

Legbars, Araucanas to name a few. <strong>The</strong>y also sell a<br />

wide variety of Point of Lay, hybrid pullets for egg<br />

production, for example, Amberlinks and Bluebells.<br />

Most weeks domestic ducks and geese are entered,<br />

farmyard white ducks and geese and callducks as<br />

well as Indian Runners and Muscovies.<br />

Occasionally there may be ornamental waterfowl to<br />

sell such as Mandarins, Carolinas and Teal.<br />

A variety of small livestock, including all types of<br />

poultry and waterfowl as well as rabbits, hatching<br />

eggs and poultry feed are also featured in the<br />

auction.<br />

Location: ‘Swaffham Poultry Market’,<br />

Lynn Road, Swaffham, Norfolk, PE37 7BB<br />

<strong>The</strong> poultry auction at Swaffham is on<br />

every Saturday.<br />

Gates open for entries at 8.30am until 11am.<br />

All lots must be booked in with the<br />

auctioneer by 11am.<br />

<strong>The</strong> auction commences at 11.30am.<br />

Location: Eldon Farm, Holywell Row,<br />

Near Mildenhall, Norfolk, IP28 8NA<br />

<strong>The</strong> poultry auction held at Holywell Row<br />

is on every Wednesday.<br />

Gates open for entries at 7.30am until 10am.<br />

<strong>The</strong> opinions expressed are not necessarily those of <strong>The</strong> <strong>Brecks</strong><br />

nor any other organisation associated with this publication.<br />

No liability can be accepted for inaccurancies of any<br />

description, although <strong>The</strong> <strong>Brecks</strong> would be pleased to receive<br />

amendments for possible inclusion in future editions.<br />

Daily care<br />

Hens need feeding morning and night.<br />

A protein feed, usually in pellet form, is what<br />

encourages them to lay eggs and should be<br />

eaten for breakfast. Before bedtime, hens<br />

should have a mixed cornfeed or scraps<br />

(not meat or fish). Make sure you clear away<br />

uneaten food to avoid tempting rats in.<br />

Clean out the henhouse once a week.<br />

<strong>The</strong> eggs-tra factor<br />

Keeping hens isn’t the cheapest way of<br />

obtaining eggs, but you can be sure of their<br />

provenance and it is the only sure-fire way of<br />

getting fresh eggs.<br />

With hybrid birds, you can expect an egg a<br />

day from about six months of age.<br />

With pure-breeds, you’ll probably have about<br />

five eggs a week for the first year of laying,<br />

then their laying season will get shorter,<br />

starting mid-February and ending in<br />

November.<br />

<strong>The</strong> older they get, the shorter their laying<br />

season.<br />

And lastly...<br />

Hens are wonderfully rewarding.<br />

Keep your own and you have control over<br />

the quality of the birds’ lives and the benefit<br />

of enjoying their presence.<br />

For details on Francine Raymond’s books,<br />

blog, shop and her henkeeping courses,<br />

visit www.kitchen-gardenhens.co.uk<br />

For general advice,<br />

visit www. henkeepersassociation.co.uk.<br />

For egg houses, including starter kits with a<br />

pair of organically reared hens,<br />

visit www.omlet.co.uk

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