2012 Media Kit - Roast Magazine
2012 Media Kit - Roast Magazine
2012 Media Kit - Roast Magazine
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oast is<br />
transfer of knowledge<br />
Award-winning technical editorial<br />
that captures readers’ quest for<br />
knowledge and draws them back,<br />
issue after issue.<br />
editorial calendar <strong>2012</strong><br />
January | February<br />
• Emerging consuming<br />
countries: China, Russia, India<br />
• Using blending to manage<br />
fluctuations in price<br />
• <strong>Roast</strong>ing schematics: How do<br />
you plan a roasting plant floor<br />
efficiently?<br />
march | april trade shows<br />
• March 9–11 | Coffee Fest, New<br />
York, NY<br />
• March 22–24 | National Coffee<br />
Association Convention,<br />
Charleston, SC<br />
May | June<br />
July | August<br />
• Sample roaster comparison<br />
• Exploring methods to<br />
eliminate roasting smoke<br />
• Pest management in the<br />
warehouse<br />
• Firestarters—<strong>Roast</strong>er Q & A<br />
• Flamekeeper—A publication<br />
of the Specialty Coffee<br />
Association of America’s<br />
<strong>Roast</strong>ers Guild<br />
sept|oct trade shows<br />
•September 21–23 | Coffee Fest,<br />
Seattle, WA<br />
• Firestarters—<strong>Roast</strong>er Q & A<br />
• First Crack—New Products<br />
Section<br />
• Flamekeeper—A publication<br />
of the Specialty Coffee<br />
Association of America’s<br />
<strong>Roast</strong>ers Guild<br />
jan|feb trade shows<br />
• January 15–17 | Fancy Food<br />
Show, San Francisco, CA<br />
March | April<br />
• Brewing science: A refresher<br />
on extraction<br />
• How to compensate<br />
salespeople and keep them<br />
hungry<br />
• Waste management<br />
• Firestarters—<strong>Roast</strong>er Q & A<br />
• First Crack—New Products<br />
Section<br />
• Flamekeeper—A publication<br />
of the Specialty Coffee<br />
Association of America’s<br />
<strong>Roast</strong>ers Guild<br />
• <strong>Roast</strong> science: Exploring<br />
different roasting methods<br />
and curves, and how they<br />
affect cup quality<br />
• How do environmental<br />
conditions affect roast?<br />
• How to teach your customers<br />
to cup, and why it’s important<br />
• Comparison of cupping forms<br />
• Firestarters—<strong>Roast</strong>er Q & A<br />
• First Crack—New Products<br />
Section<br />
• Flamekeeper—A publication<br />
of the Specialty Coffee<br />
Association of America’s<br />
<strong>Roast</strong>ers Guild<br />
may | june trade shows<br />
• April 19–April 22<br />
Specialty Coffee Association<br />
of America Annual Exposition,<br />
Portland, OR<br />
• June 8–10 | Coffee Fest,<br />
Chicago, IL<br />
Advertise in the May/June issue<br />
for distribution at the SCAA show<br />
• First Crack—New Products<br />
Section<br />
• Flamekeeper—A publication<br />
of the Specialty Coffee<br />
Association of America’s<br />
<strong>Roast</strong>ers Guild<br />
july | aug trade shows<br />
• August TBD | <strong>Roast</strong>ers Guild<br />
Retreat<br />
September | October<br />
• Wood-burning roasters<br />
• Coffee in a food-safety crisis<br />
• Using data systems to<br />
manage quality and inventory<br />
• Back to basics: Customer<br />
service. Exploring national<br />
chains/companies that excel<br />
in customer service<br />
• Firestarters—<strong>Roast</strong>er Q & A<br />
• First Crack—New Products<br />
Section<br />
November | December<br />
• Annual Directory for roasters<br />
and suppliers including a<br />
corporate profile section<br />
• <strong>Roast</strong>er of the Year<br />
announcement<br />
Each issue connects you with<br />
readers who require the very<br />
best industry information.<br />
They look to <strong>Roast</strong> as their<br />
indispensable source.<br />
<strong>Roast</strong> has award-winning technical<br />
editorial that just isn’t available<br />
anywhere else.<br />
6 roast magazine<br />
<strong>2012</strong> media kit 7