Hospitality - Directorate General of Employment & Training

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Course Matrix Household Help LEVEL-3 Household Baby Care Household Infirm Adult Care LEVEL-2 Household Child Care Household Elderly Care LEVEL-1 Household Help (<strong>General</strong>) Household Help (Cleaning) Household Help (Washing) Household Help (Kitchen) 10
Page 1 and 2: Course Curricula for Short Term Cou
Page 3 and 4: Course Curricula for Short Term Cou
Page 5 and 6: Skill Development based on Modular
Page 7 and 8: various modules, pre requisites for
Page 9: Food production Course Matrix Level
Page 13 and 14: Knowledge about identification and
Page 15 and 16: Name Sector Code Entry Qualificatio
Page 17 and 18: Sector Code Entry Qualification Ter
Page 19 and 20: Name Sector Code : Cook - Continent
Page 23 and 24: Name : Cook -Amritsari (Punjabi) Se
Page 25 and 26: Practical Competencies Underpinning
Page 27 and 28: LIST OF TOOLS AND EQUIPMENT Sl. No.
Page 29 and 30: Practical Competencies Underpinning
Page 31 and 32: LIST OF TOOLS AND EQUIPMENT Sl. No.
Page 33 and 34: Practice waste disposal as per envi
Page 35 and 36: Identification of Guest supplies an
Page 37 and 38: Laundry & dry cleaning Par stock.
Page 41 and 42: Sector Code Entry Qualification Ter
Page 43: . Terminal competency Duration Cour
Page 46 and 47: Handling, upkeep and Waiting at th
Page 48 and 49: Service of Breakfast/Lunch, Dinner,
Page 50 and 51: Service of spirits and beers Energ
Page 52 and 53: Demonstration of Table layout Famil
Page 54 and 55: 7. Practice of Room and Bed making
Page 56 and 57: 8. Polishing agents. 56
Page 58: 4. Identification, use handling and
Page 61 and 62:
List of Members of the trade commit
Page 63 and 64:
List of Members of the trade commit
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5. Maintain the security of the hou
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Terminal Competency Title: Read bas
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1. Look after personal hygiene and
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Terminal Competency Title: Maintain
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Terminal Competency Title: Clean ho
Page 75 and 76:
Terminal Competency Title: Clean an
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Competency based Modular Employable
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To achieve the terminal competencie
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Terminal Competency Title: Communic
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Unit Coverage: Hospitality Sector E
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Terminal Competency Title: Safely o
Page 87 and 88:
Unit Coverage: Hospitality Sector E
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Assessment To achieve the terminal
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Terminal Competency Title: Communic
Page 95 and 96:
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Terminal Competency Title: Safely o
Page 99 and 100:
Terminal Competency/ Unit Title: As
Page 101 and 102:
Terminal Competency Title: Responsi
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43. Maintain the security of the ho
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Terminal Competency Title: Read bas
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Terminal Competency Title: Clean ho
Page 113 and 114:
Terminal Competency/ Unit Title: As
Page 115 and 116:
Terminal Competency Title: Safely a
Page 117 and 118:
Terminal Competency Title: Clean Wa
Page 119 and 120:
57. Organise activities to stimulat
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Water purifier Air conditioner Dese
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Terminal Competency Title: Conduct
Page 125 and 126:
Terminal Competency Title: Meet the
Page 127 and 128:
Terminal Competency Title: Organise
Page 129 and 130:
Knowledge of emergency procedures f
Page 131 and 132:
Terminal Competency Title: Provide
Page 133 and 134:
Page 135 and 136:
Numbers of emergency services and i
Page 137 and 138:
25. Measure medical doses 25.1. Ens
Page 139 and 140:
Page 141 and 142:
Terminal Competency Title: Feed eld
Page 143 and 144:
Understanding the importance of rou
Page 145 and 146:
Terminal Competency Title: Respond
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and pesticides Use of household fir
Page 149 and 150:
Water purifier Air conditioner Dese
Page 151 and 152:
Page 153 and 154:
Terminal Competency Title: Feed bab
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Numbers of emergency services and i
Page 157 and 158:
Page 159 and 160:
safety needs of infirm adults Knowl
Page 161 and 162:
Terminal Competency Title: Read inf
Page 163 and 164:
Page 165 and 166:
Terminal Competency Title: Feed inf
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Understand the care giving practice
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Government of India Skills Developm
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21. Mr. Yogesh Mathur Sr. Lecturer,
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Level - 1 1. Module Name Assistant
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Level - 1 1. Module Name Pantry man
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Level - 1 1. Module Name Hotel Bill
Page 183 and 184:
Level - 1 1. Module Name Domestic/H
Page 185 and 186:
Page 187 and 188:
9 Tools and equipments for training
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Plumbing problems. Handling general
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1. Full fledged hotel room 2. Vacuu
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Level - 1 1. Module Name Anna (Rice
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Level - 1 1. Module Name The Biryan
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Level - 1 1. Module Name Seekh Kaba
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Level - 1 1. Module Name Cook - Chi
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Level - 1 1. Module Name Room servi
Page 203 and 204:
Level - 1 1. Module Name Butchery 2
Page 205 and 206:
Level - 1 1. Module Name Restaurant
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Level - 1 1. Module Name Idli - Sam
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Level - 2 1. Module Name Care giver
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Level - 2 1. Module Name Food and B
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Level - 2 1. Module Name Bell Capta
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different type of food like Chinese
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Level - 2 1. Module Name Language c
Page 227 and 228:
Level - 2 1. Module Name Pre-school
Page 229 and 230:
Level - 3 1. Module Name Senior Cap
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Hospitality - Directorate General of Employment & Training

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