Hospitality - Directorate General of Employment & Training
Hospitality - Directorate General of Employment & Training
Hospitality - Directorate General of Employment & Training
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Practical Competencies<br />
Underpinning Knowledge(Theory)<br />
materials used in bakery<br />
Apply good house keeping practices,<br />
proper handling <strong>of</strong> materials and<br />
disposal <strong>of</strong> waste, follow statutory<br />
regulations.<br />
Store/lay and use materials at work<br />
in safe manner<br />
Use and store tools and equipments<br />
in a safe manner<br />
Select proper tools, equipment and<br />
material for a particular task<br />
Check quality <strong>of</strong> raw materials as per<br />
standards<br />
(Materials : flour, fat, bakers yeast,<br />
cream, sugar and salt)<br />
Produce plain bread, fermented<br />
bread, protein rich bread and special<br />
breads<br />
Produce different types <strong>of</strong> biscuits<br />
and cookies<br />
Produce different types <strong>of</strong> cakes<br />
Produce different types <strong>of</strong> icings<br />
Selection and correct use <strong>of</strong> tools and<br />
equipment<br />
Proper handling and correct use <strong>of</strong><br />
hand tools<br />
Different types <strong>of</strong> bakery products<br />
and their uses.<br />
Quality standards and testing <strong>of</strong> raw<br />
materials and product<br />
Types <strong>of</strong> flours for the bakery<br />
products<br />
Quality <strong>of</strong> flour for the production <strong>of</strong><br />
bakery items<br />
Different types <strong>of</strong> breads and their<br />
uses. Ingredients, tools and<br />
equipment used in bread production.<br />
Method for bread production. Factors<br />
affecting the quality <strong>of</strong> product.<br />
Different types <strong>of</strong> biscuits and<br />
cookies. Ingredients, tools and<br />
equipment used in biscuit and<br />
cookies production. Method for<br />
biscuit production. Factors affecting<br />
the quality <strong>of</strong> product.<br />
<br />
Prepare vegetable patties<br />
<br />
Different types <strong>of</strong> cakes. Ingredients,<br />
<br />
<br />
Test quality <strong>of</strong> products made<br />
Maintenance and care <strong>of</strong> equipment<br />
(Equipment: flour mill, mixer,<br />
molding machines, oven balance,<br />
<br />
tools and equipment used in cake<br />
production. Method for cake<br />
production. Factors affecting the<br />
quality <strong>of</strong> product.<br />
Different types <strong>of</strong> icings and their<br />
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