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This summer you will read BOTH Fast Food Nation by Eric Schlosser ...

This summer you will read BOTH Fast Food Nation by Eric Schlosser ...

This summer you will read BOTH Fast Food Nation by Eric Schlosser ...

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most disadvantaged members of American society,” <strong>Schlosser</strong> argues that “the stance of the fast food industry on issues<br />

involving employee training, the minimum wage, labor unions, and overtime pay suggests that its motives in hiring the<br />

<strong>you</strong>ng, the poor, and the handicapped are hardly altruistic” (71). How would <strong>you</strong> evaluate the experiences of Dave<br />

Feamster and Peter Lowe? What are some misconceptions that <strong>you</strong> believe most people have about fast food employees<br />

behind the counter? How and why have these misconceptions become so widesp<strong>read</strong>?<br />

POST THREE: CHAPTER 5: “Why the Fries Taste Good” and CHAPTER 6: “On the Range”<br />

What do <strong>you</strong> make of J.R. Simplot’s story? What stood out to <strong>you</strong> about the “highly secretive” flavor industry (120)? How<br />

have the roles of ranchers and cowboys evolved? How has the fast food industry been a driving force of that evolution?<br />

Any predictions about the future of the cattle industry? What is <strong>you</strong>r reaction to Hank’s story?<br />

POST FOUR: CHAPTER 7: “Cogs in the Great Machine” and CHAPTER 8: “The Most Dangerous Job”<br />

How are the changes and the current environment in Greeley, Colorado indicative of the influence of fast food? Analyze<br />

the chapter 7 title, “Cogs in the Great Machine.” What did <strong>you</strong> learn about the slaughterhouse industry? Analyze the<br />

chapter 8 title, “The Most Dangerous Job.” Explore OSHA’s relationship with the meatpacking industry. What do <strong>you</strong><br />

make of Congressman Tom Lantos’ statement that IBP is “one of the most irresponsible and reckless corporations in<br />

America” (180)? What is <strong>you</strong>r reaction to Kenny’s story? What do <strong>you</strong> make of the stories of female sexual harassment?<br />

What are <strong>you</strong>r thoughts on how little <strong>you</strong> knew about what goes into the fast food industry (speaking in terms of the<br />

meatpacking industry and even farming and agriculture)? Are any of <strong>you</strong>r thoughts/ideas about fast food starting to further<br />

develop and/or change? How?<br />

POST FIVE: CHAPTER 9: “What’s in the Meat,” CHAPTER 10: “Global Realization” and EPILOGUE<br />

What do <strong>you</strong> make of <strong>Schlosser</strong>’s facts about E. Coli and other foodborne pathogens and illnesses? What should the<br />

government do to combat these pathogens? How has the fast food industry affected the global market? What are the<br />

ramifications of global realization? What are <strong>you</strong>r predictions for the future of fast food? Did this book change the way<br />

<strong>you</strong> view fast food? Can <strong>you</strong> see <strong>you</strong>rself changing <strong>you</strong>r behavior when it comes to fast food and <strong>you</strong>r interaction with it?<br />

How <strong>will</strong> <strong>you</strong>r behavior change and why? If it won't change, then please justify <strong>you</strong>r decision to keep doing what <strong>you</strong> have<br />

been doing. Overall, how would <strong>you</strong> rate this book on a scale of 1-10, 10 being the best? Explain <strong>you</strong>r rating. Would <strong>you</strong><br />

tell a friend this book was worth <strong>read</strong>ing? What did <strong>you</strong> like or dislike specifically? Do <strong>you</strong> think <strong>you</strong>’ll <strong>read</strong> another book<br />

<strong>by</strong> this author? Why or why not?

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